Chicken, potatoes, and onions with cucumber salsa.
Minced shrimp and chicken with sweet chili sauce .
Cucumber salad, tamarind sauce, peanuts, peanut sauce, and crispy noodles on lettuce cup.
Homemade egg wonton and chili soy black bean sauce.
Golden shrimp with caramelized walnut and spicy mayo sauce.
Tomato mint salsa.
Mix vegetables with black bean vinaigrette .
Cabbage, tofu, peanuts, sweet radish, vermicelli, and tamarind with siracha cream sauce.
Chicken pot sticker with namprik pao mayo and Japanese eel sauce.
Steamed shrimp and pork dumplings in ponzu dip.
Chicken dumpling with spicy tom yum crispy wonton peanut
Shrimp and crab meat in massaman sauce.
With tamarind chili sauce.
Crispy fillet tilapia, Asian steamed bun with Namprik pao mayo sauce.
Lettuce, basil, mints, and tofu with tamarind hoisin sauce.
Carrot, basil, cabbage, and vermicelli with lime mustard seed sauce .
Wrapped in rice paper with Thai cocktail sauce.
Crispy wonton, crab meat, scallion, and cream cheese.
Spicy, sour soup with mushroom, and onion.
Clear broth with mix vegetables.
Chicken, pork or tofu with egg, scallion, sweet radish, gignerand garlic.
Mushroom and onion.
Mix �field greens with tomatoes, shallots, taro sticks, and peanut dressing.
Grilled Thai pork chop mixed green, cherry tomatoes with Esan roasted rice dipping sauce.
Lettuce, tomatoes, cashew nuts, green apple, pineapple, and shallots in chili paste vinaigrette.
String beans, peanuts, cherry tomatoes, and fresh chili in chili lime dressing.
Romaine lettuce, �five spice croutons, and miso ginger dressing.
Thai sausage, egg, tomato, onion, and scallion.
With egg, tomato, onion, and scallion.
Sautéed with spicy green curry paste, egg, snow peas, onion, and basil.
Egg, ginger, basil, scallion, and chili paste.
Spicy fried rice with egg, tomato, onion, and scallion.
Chili pepper, egg, bell pepper, onion, and sweet basil.
Chicken, shrimp, squid with egg, and cashew nuts.
Scallop, shrimp, squid, mussel, bamboo shoot, scallion, mushroom, and Thai gravy sauce. Served over jasmine rice.
Broad noodles stir fried with spicy basil chili, and egg.
Mushroom, onion, bell pepper with lemongrass chili broth.
With rice noodles, egg, radish, peanut, bean sprouts, and scallion.
Vermicelli, egg, napa, bean sprout, scallion, sesame oil, and garlic sauce.
Egg noodles, shrimp, scallop, crab meat, calamari, ground pork, chili, basil, and pepper.
Broad rice noodles with Chinese broccoli and egg.
Pork and chili with egg noodles.
Egg Noodles chicken, shrimp with Chinese broccoli, egg, and black soy sauce.
Mushroom, brown sauce, black gravy, son in law egg, and fi�sh sauce chili dip.
Crispy pork belly, Thai chili, holy basil, garlic, son in law egg, and fi�sh sauce chili dip.
Sauteed with basil, chili and mushroom sauce over steamed brown rice.
Ground pork or chicken basil with fresh chili, garlic, son in law egg, and fi�sh sauce chili dip.
Grouned chicken basil with fresh chili, holy basil, garlic, Karma son-in-law egg & fish sauce Chili dip.
Crispy Tilapia, peas and carrots with Thai peanut curry over rice.
Onion, bell pepper, and chili paste.
Garlic, bell pepper, onion, and basil chili sauce.
Onions, bell pepper, garlic, and Thai chili.
Stir fried with mixed vegetables and curried peanut sauce.
Pineapple, onion, bell pepper, tomatoes, celery, cucumber, and sweet-sour sauce.
Choice of meat sautéed in garlic sauce, on a bed of steamed broccoli and Chinese broccoli.
Onions, mushroom, celery, carrots, scallions, bell pepper, and soy bean.
Crispy pork belly, green apple, pineapple, basil, and Thai red curry.
Spicy, little salty curry with bamboo shoots, basil, and bell peppers.
Blended taste of sweet, medium spicy, little salty curry with string beans, and lime leaf.
Sweet, spicy curry with eggplants, bamboo shoots, and basil.
Sweet, sour, thick, mild curry with onions, peanuts, and potatoes.
Sautéed eggplant, onion, chili, and bell pepper.
Tofu and green vegetables.
Sautéed vegetables with garlic and sesame oil.
Broad rice noodle, with tofu, radish, scallion, bean sprout, and sesame oil.
With Thai dipping sauce.
Spicy pork belly sauteed with Asian Broccoli and fresh chili.
Half crispy duck, string bean, onion with chu-chee curry.
Marinated w/ garlic and Thai pepper, sauteed vegetables, Thai barbecue sauce.
Jumbo shrimp, vermicelli, ginger, celery, sesame oil, scallion, cilantro, and garlic sauce.
Ginger, mushroom, pineapple, onion, bell pepper, celery with sweet and sour sauce.
Crispy red snapper (3 lbs) w/ our signature sweet sour spicy sauce.
Prawn, calamari, fish and scallop with Crispy shallot on top.
Shrimp, calamari, mussel, white fish, basil, string bean with spicy chili paste.
Grilled half chicken with three-flavor sauce and stir-fried mix vegetables
Fried pork belly with stir fried string bean, bell pepper and prik khing paste.
Mushroom, broccoli in teriyaki-miso sauce.
Thai spicy tamarind sauce and stir-fried mixed vegetables.
Marinated half chicken w/ Green papaya salad and coconut sticky rice.
Marinated chicken with sweet and sour sauce and stir-fried mix vegetables.
Crispy tilapia topped with papaya salad.
Thick sweet curry, steam Asian bok choi with crispy jumbo prawn.
Fried fillet red snapper, spicy red curry with bamboo shoots basil, bell pepper and tomato.
Crispy tilapia with sweet and sour chili garlic.
Broccoli, carrot, string beans and honey-black bean sauce.
With curried rice, egg, onion, cashew nut and sweet chili sauce.
Steamed broccoli and mushroom, served with brown rice.
Half marinated chicken, steamed vegetables, and sweet chili sauce.
Filet salmon and sweet chili sauce.
Fish chunks with onion, snap peas, and soy gravy.
Steamed mix greens with tofu, black bean sauce, and brown rice.
Crispy tilapia with sweet chili sauce.
Marinated with pepper and garlic with stir fried mixed vegetables.
Thai ice tea
Thai ice tea
Steamed broccoli and Chinese brococoli.
With basil and red curry paste.
Stir fried with onion, bell pepper, and chili.
Stir fried with onion, mushroom, carrots, scallions, and soy beans.
Stir fried with onion, bell pepper, and chili.
With coconut milk and choices of protein.
Chicken, shrimp, peanuts, radish, sprouts, scallion, onion, egg, and lime.
Chili pepper, egg, bell pepper, onion, and sweet basil.
With egg and cashew nuts.
Scallop, shrimp, squid, mussel, bamboo shoot, scallion, mushroom, and Thai gravy sauce. Served over jasmine rice.
Egg, ginger, basil, scallion, and chili paste.
Thai sausage, egg, tomato, onion, and scallion.
With egg, tomato, onion, and scallion.
Sautéed with spicy green curry paste, egg, snow peas, onion, and basil.
Spicy fried rice with egg, tomato, onion, and scallion.
Broad noodles stir fried with spicy basil chili, and egg.
Pork and chili with egg noodles.
Egg noodles, shrimp, scallop, crab meat, calamari, ground pork, chili, basil, and pepper.
Sautéed broad noodles with tofu, sesame oil, scallion, radish, peanuts, and bean sprout.
With rice noodles, egg, radish, peanut, bean sprouts, and scallion.
Egg Noodles chicken, shrimp with chinese broccoli, egg, and black soy sauce.
Broad rice noodles with Chinese broccoli and egg.
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Hours of Service:
Friday: 11:30am - 4:00pm
Friday: 5:30pm - 11:00pm
Monday: 11:30am - 4:00pm
Monday: 5:30pm - 10:00pm
Sunday: 12:30pm - 9:00pm
Tuesday: 11:30am - 4:00pm
Tuesday: 5:30pm - 10:00pm
Saturday: 12:30pm - 11:00pm
Thursday: 11:30am - 4:00pm
Thursday: 5:30pm - 10:00pm
Wednesday: 11:30am - 4:00pm
Wednesday: 5:30pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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