Served with a spicy marinara or spicy chipotle.
A wonderful combination of Italian specialties including prosciutto di parma, fresh mozzarella, marinated olives, artichoke hearts, and hot stuffed peppers.
Zucchini chips fried and served with a mild marinara sauce.
Three jumbo shrimp stuffed with jumbo lump crab meat, spinach, flavored bread crumbs, and wrapped with bacon.
Served 6 to an order.
Grilled octopus, grilled calamari served over arugula salad, and covered in an Italian dressing.
Five mini meat balls stuffed with fresh mozzarella and covered with a delicious marinara sauce.
Three jumbo lump crab cakes served with shrimp, mixed salad, and covered in lobster cream sauce.
Cured filet mignon thinly sliced served over baby arugula salad, topped with shaved parmigiano cheese, roasted pine, nuts, and finished in a fresh lemon herb dressing.
A gilded and crisp carriage made of sliced bread enclosing the precious creaminess of mozzarella.
Mixed green salad tossed with candied walnuts, thinly sliced fresh pears, and covered in a home-made blue cheese dressing.
Red and golden beets served over a bed of baby arugula topped with crumbled goat cheese and candied walnuts finished in a honey balsamic vinaigrette.
Served with a home-made mozzarella fresh tomatoes and covered in an Italian dressing.
Grilled shrimp served over a bed of quinoa, cherry tomatoes, avocados, red onions, and cucumbers in a red wine vinaigrette.
Baby organic field greens tossed with crumbled gorgonzola cheese, candied walnuts, and topped with a balsamic reduction.
Boneless breast of chicken stuffed with spinach, bread crumbs, prosciutto, and fresh pear wrapped with bacon covered in a rich cognac sauce.
Jumbo shrimp breaded and baked in a white wine lemon sauce.
Kids Chicken Tenders
Lightly breaded fried, covered in a rich cream sauce with green peas, mushrooms topped with toasted bacon, and bread crumbs.
(18 oz) certified black Angus rib eye grilled to your liking and covered in Mama Rao's Italian dressing.
Nature veal cutlets layered with roasted peppers and spinach covered with fresh melted mozzarella in a light sherry wine sauce.
Grilled portobello mushroom, grilled eggplant, roasted peppers layered together with fresh melted mozzarella, and covered in a balsamic reduction.
Lightly breaded fried and covered with fresh melted mozzarella, diced tomatoes, and red onions finished in a delicious Italian dressing.
Bones Mediterranean filet sauteed in a light tomato with a combination of mussels, clams, calamari, and shrimp.
Nature veal chop encrusted with panko bread crumbs, parmagiano cheese, baked to perfection, covered with baby arugula, cherry tomatoes, and fresh mozzarella in balsamic vinaigrette dressing.
Broiled wild king salmon served with asparagus and covered with a fresh herb cream sauce.
Pan seared flounder filet covered with roasted tomatoes, garlic, olive oil, and served over a bed of arugula.
Covered with a light Italian dressing and with your choice of vegetable.
Sauteed with fresh eggplant in a marinara sauce and covered with a ricotta salata.
Red or white sauce.
Short macaroni sauteed with fresh baby spinach, sun-dried tomatoes, and white mushrooms in a delicious cream sauce.
Sauteed in a fresh tomato sauce with melted mozzarella, parmigiano cheese, and fresh basil.
Sauteed with shiitake mushroom, asparagus sun-dried tomatoes, zucchini, scallions in a light garlic, and oil sauce.
Stuffed cheese rigatoni covered in a delicious meat sauce with a touch of cream.
Sauteed with sweet Italian sausage and broccoli rabe in a white wine sauce.
Thick ribbon like pasta sauteed with arugala, baby shrimp, and cherry tomatoes in a white wine sauce with a touch of marinara.
Refreshing lemon, gelato swirled together with limocello, and presented in a champagne glass.
Traditional tiramisu made with espresso soaked lady fingers, mascarpone cream, and dusted with coca powder.
A rich chocolate mouse served in a glass cup covered with chocolate flakes.
A creamy rich New York cheese cake.
Chocolate chip gelato swirled together with chocolate syrup, topped with cocoa powder, and hazelnuts.
Classic vanilla, chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, and finished with a chocolate coating.
Hours of Service:
Friday: 12:00AM - 08:00PM
Monday: Closed
Sunday: 12:00PM - 08:00PM
Tuesday: 12:00PM - 08:00PM
Saturday: 12:00PM - 08:00PM
Thursday: 12:00PM - 08:00PM
Wednesday: 12:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.