Dun Huang - Brooklyn, NY

Radish, beef slices, house-made chili oil, cilantro.

Beef sirloin, soy sausce,cilantro and nok-choy in prime beef broth.

Thick hand pull noodle, chicken, sweet bell peppers, scallion, carrot and cabbage.

No Spice. Radish, beef slices, house-made, cilantro.

Chicken, scallion, bean sprout, peanut, chili oil, served in cold.

Beef flank, caramelized chili sauce, beef broth, bok choy.

Traditional Szechuan noodles with stone ground sesame, scallion, boy choy, peanut paste.

Mung bean jelly, oyster sauce, spicy garlic sauce.

Slices of lean beef, topped with cilantro, sichuan peppercorn chili peppers.

Silky, wide noodles, mixed with our own chili and peppercorn oil.

Spicy tantalizing sauce, served cold.

Handmade flatbread seared with cumin, peppercorn and dry chili.

Fried potato, chili sauce, scallion, celery, garlic.

Cucumber with garlic sauce.

Fried eggplant dressed in garlic sauce with scallion.

Thinly shredded potato dressed in black sesame oil vinaigrette.

Red pepper and black vinegar.

Sesame oil, chili oil, black vinegar, garlic.

Authentic lamb rice pilaf, covered in a fragrant sheen of fat, onion, raisin and carrot.

Choose 3 ( shrimp, chicken wings, beef brisket, pork instestine and beef stomach).

A traditional and symbol of Lanzhou cuisine, mutton on the bone is slow cooked, serve with white pepper and coarse sea salt.

Crispy, sweet yet fall off the bone lamb chop.

Beef.

Cooked wing of a chicken coated in sauce or seasoning.

Shellfish.

A signature of the Lanzhou region, fork tender lamb loin chops, slightly spicy.

A xinjiang signature stewed with potatoes and tomatoes, cooked in its own juice, covered in a savory spicy gravy.

Hot and spicy whole grilled fish with potato, onion, tofu and celery.

Broiled, roasted, or grilled.

Shell fish.

Broiled, roasted, or grilled.

Broiled, roasted, or grilled.

Broiled, roasted, or grilled.

Broiled, roasted, or grilled.

Broiled, roasted, or grilled.

Cooked wing of a chicken coated in sauce or seasoning.

Serves with fermented rice wine sour.