Baku Palace Restaurant - Brooklyn, NY

Stuffed Grape Leaves with Ground Lamb and Rice

Raw salmon and soy vinegar sauce topped with red caviar, served with chips.

Slices of fresh tuna tossed with oriental vinaigrette sauce and topped with sesame seeds.

Raw tuna and soy vinegar sauce topped with red caviar, served with chips.

Sauteed, thin layer of phyllo dough stuffed with French feta cheese.

Sauteed cubes of calf's liver.

One Square Slice

Avocado, red onion, cilantro, tomato, cucumber, lemon and olive oil.

Marinated mango, arugula, mixed artisan lettuce, celery, baby carrot, french radish, mint and basil.

Tossed calamari in sweet chili vinaigrette over a bed of arugula.

Chopped tomatoes, cucumbers and greens, topped with feta cheese and basturma (smoked dried beef).

Tomatoes, cucumbers, pickles, onions, and greens, dressed with oil and vinegar.

Fish Soup

With french fries.

With french fries.

With french fries.

3 pieces Lamb Chops

Served with Grilled Vegetables

Served with Grilled Vegetables

Served with Grilled Vegetables

Served with Grilled Vegetables

8oz Sea Bass Filet with Special Japanese Glassage

Still.

Sparkling.

20 oz. bottle.

20 oz. bottle.

20 oz. bottle.