W/mixed roasted‏ vegetables

W/black olives, feta and tomatoes

Croissant

Wings in 100% natural authentic buffalo sauce

Smoked salmon, cream cheese and capers in puff shells

Sliced mozzarella and tomatoes drizzled w/pesto sauce

Flavored grilled shrimp on skewers w/mango salsa

Crisp crab cake over field greens with tartar sauce

Grilled Scallops drizzled w/basil butter

New Zealand mussels in a fresh herb white wine sauce

Grilled Shrimp on top of fried Swiss cheese w/dill

Cucumbers, tomatoes, lettuce and red onion w/lemon vinaigrette

Blue cheese, mixed greens, grapes, dried cranberries and walnuts w/raspberry dressing

Romaine and crispy croutons with Caesar dressing

Goat cheese,‏ chick peas, beets, red onion on mixed greens, drizzled with honey, fresh lemon, virgin olive oil

Roasted chicken, fresh mozzarella, oven roasted tomatoes, mixed greens w/balsamic dressing

Grilled chicken, sun dried tomatoes, walnuts, red onion, celery, parsley, fresh tomato in garlic mayonnaise dressing on romaine lettuce

Grilled shrimps, portobello mushrooms, sun-dried tomatoes, walnuts, red onion, croutons, parmesan cheese on romaine lettuce w/Caesar dressing

Penne pasta tossed in a creamy pink vodka sauce

Fettuccine pasta w/Alfredo sauce

Bowtie pasta w/shrimps in a white creamy sauce

Portobello Ravioli in white mushroom creamy sauce with minced pepper

Lobster ravioli in a creamy pink vodka sauce w/chopped shrimp

Chicken cutlet cooked with Whiskey and served with mashed potatoes and drizzled w/basil butter

Tilapia baked with seasoned vegetables and served with mashed potatoes

100% Ground beef burger with chipotle chilies, chopped onion and chipotle sauce on a toasted bun w/lettuce, tomatoes, red onion and fries

100% Ground beef burgers on a toasted bun w/lettuce, tomatoes, red onion and fries

100% Ground sirloin meat on a toasted bun w/lettuce, tomatoes, red onion and fries

Crispy crab cake on a toasted bun w/lettuce, tomato, red onion, garlic mayonnaise and mixed greens

Turkey, Swiss cheese, red onion, cranberry jam, garlic mayonnaise and mixed greens

Smoked salmon, red caviar and cream cheese

American, Swiss, Fresh mozzarella and Parmesan

Portobello mushroom, fresh mozzarella and oven roasted tomatoes

Roasted chicken, portobello mushroom, oven roasted tomatoes and swiss cheese

Fresh mozzarella, oven roasted tomatoes and fresh basil

American, Swiss, fresh mozzarella, parmesan and gruyere cheese

Portobello mushroom, fresh mozzarella and Swiss cheese

Oven roasted tomatoes, red pepper, zucchini and eggplant with swiss cheese

Roasted peppers, red onion, olives, feta and mozzarella cheese w/pesto spread

Grilled chicken breast, Swiss cheese and roasted peppers

Roasted chicken, fresh mozzarella, oven roasted tomatoes and fresh basil

Téte-â-Téte signature cake – paper thin, hand-made crepes layered with ethereally light and creamy vanilla

Newest twist to our already popular signature cake

Homemade tart shell filled with jam, French pastry creme, garnished with fresh fruit and brushed with a glaze

A grand sandwich of French pastry cream and puff pastry

Vanilla sponge drizzled with Sabroso sambuca and espresso coffee topped with mascarpone mousse and garnished with cocoa

A union of finely ground walnuts and almonds, embraced by butter brushed phyllo leaves, baked to a golden hue and covered in honey

A delicate Grecian custard between phyllo, baked until golden, and sprinkled with cinnamon and confectioners sugar

Vanilla sponge, a drizzle of syrup with caramel, a layer of Bavarian cream and enrobed with Belgium chocolate

Chocolate sponge, hazelnut mousse covered with Belgium chocolate and decorated with hazelnuts

Chocolate sponge, rich chocolate mousse, dusted with dark cocoa

White chocolate mousse seated on milk chocolate mousse, crowned with fresh raspberries, and dusted with confectioner’s sugar

Chocolate meringue with chocolate soufflé mousse covered in chocolate ganache and highlighted with chocolate meringue sticks

Freshly whipped‏ cream and chocolate cream embraced by chocolate sponge, covered with chocolate ganache and toasted almonds

Light and dark chocolate mousse with a layer of chocolate sponge submerged in Belgium chocolate and decorated with chocolate shavings

Vanilla sponge, passion fruit mousse coated with mirror glaze and wrapped with jaconde

Solid chocolate mousse with a layer of chocolate sponge covered in Belgium chocolate and decorated with slivered almonds

Vanilla sponge,‏ raspberry mousse coated with mirror glaze and wrapped with jaconde

Chocolate sponge, white chocolate mousse, covered with a dark Belgium chocolate and decorated with white Belgium chocolate

Scoop of vanilla ice cream with a shot of espresso

Chocolate Fondue served with seasonal fruits

Slightly seared mixed fruits in lemon and sugar

Baked apples in sugar, cinnamon, lemon juice and butter