Jamaica’s national dish and breakfast favorite combined with our special spices make everyday special at Sally’s fish and things. Some just say gimme a likkle ackee and saltfish nuh.
Callaloo is widely known throughout the Caribbean and has a distinctively Caribbean origin so what makes our Callaloo taste so delicious is of course how we season them amaranth leaves and keep them in the steamer.
The only way to start the day is with a great breakfast. Cornmeal porridge is a Caribbean favorite. Each spoon will bring back childhood memories of grandma in the kitchen preparing this delightful dish.
Jamaican tradition from St. Thomas or country we say. Where you rub our secret fresh herbs and spices into the meat with your hands so you connect with it. Then we saute it on a slow fire to perfection ready to fill that hungry feeling.
Only way to start the day is with a great breakfast. Our oatmeal porridge comes fresh every morning with special spices. We have heard it's the most important meal of the day so we wake earlier each day to see to it.
The only way to start the day is with a great breakfast. Banana porridge is a bus driver’s favorite. We make sure to have it ready to support our drivers on their early morning runs. We need to keep them strong and focused to get us all to work.
Another Jamaican national dish and breakfast favorite combined with our special spices make everyday special at Sally’s Fish and Things. Some just say gimme a likkle cook up to go with this bush tea to start this day.
The only way to start the day is with a great breakfast. Hominy corn porridge is a Caribbean favorite. Each spoon will bring back childhood memories of grandma in the kitchen preparing this delightful dish with special aromatic spices.
No, we did not go to Brookdale to source our liver. However, we do serve the most tasteful liver sauteed with authentic spices in the tri-state area bar none. Just ask Lorraine who says every morning this liver takes away all her pains.
Cowfoot known to some as tripe is a Caribbean favorite dish a “5th quarter” delicacy that must be had at least once a month made with authentic Jamaican spices stewed to perfection. Some say ewe we say it’s good for everything.
Cowfoot known to some as tripe is a Caribbean favorite dish a “5th quarter” delicacy that must be had at least once a month made with authentic Jamaican spices stewed to perfection. Some say ewe we say it’s good for everything.
The other red meat of the English-speaking Caribbean, curry goat, is the traditional favorite and a definite knowledge-driven dish. You better know what you’re doing when you attempt this dish or you will be the talk of the town and not in a good way. Thankfully chefs have lines outside asking for his.
The other red meat of the English-speaking Caribbean, curry goat, is the traditional favorite and a definite knowledge-driven dish. You better know what you’re doing when you attempt this dish or you will be the talk of the town and not in a good way. Thankfully chefs have lines outside asking for his.
Succulent mouth-watering oxtails with rice and peas or white rice with plantains are indeed God’s gift to the hungry belly. Just looking at it makes you hungry, doesn’t it?
Succulent mouth-watering oxtails with rice and peas or white rice with plantains are indeed God’s gift to the hungry belly. Just looking at it makes you hungry, doesn’t it?
Jamaican fried chicken, ideal with rice or bread is so much tastier than your traditional fried chicken. It must be a Westmoreland thing. Or maybe it’s the overproof rum just kidding a definite must-have!!!
Jamaican fried chicken, ideal with rice or bread is so much tastier than your traditional fried chicken. It must be a Westmoreland thing. Or maybe it’s the overproof rum just kidding. a definite must-have!!!
Brown Stew Chicken is a slowly marinated brown gravy aromatic stewed chicken traditionally served with rice and peas, sliced tomatoes, avocado, and fried ripe plantain.
Brown Stew Chicken is a slowly marinated brown gravy aromatic stewed chicken traditionally served with rice and peas, sliced tomatoes, avocado, and fried ripe plantain.
Jamaican curry chicken is one of the favorite dishes of Jamaicans. It is feel-good food. As traditional as the harder they come the harder they fall featuring our icon jimmy cliff.
Jamaican curry chicken is one of the favorite dishes of Jamaicans. It is the feel good food. As traditional as the harder they come the harder they fall featuring our icon jimmy cliff
Our jerk is a spicy, sweet, tangy, and sometimes hot seasoning for our grilled chicken. We have a homemade secret to our sauce that is as authentic as Bob Marley is from Jamaica. This we call finger licking good!!!
Our jerk is a spicy, sweet, tangy, and sometimes hot seasoning for our grilled chicken. We have a homemade secret to our sauce that is as authentic as Bob Marley is from Jamaica. This we call finger licking good!!!
Flank steak and vegetables cooked in a mixture of soy sauce, honey, and red wine vinegar with our special Sally's spices for that yummy flavor.
Flank steak and vegetables cooked in a mixture of soy sauce, honey, and red wine vinegar with our special Sally's spices for that yummy flavor.
Slow cooked soup.
Slow cooked soup.
Red peas red kidney beans, stew beef or pig’s tail, coconut milk, hot pepper, and spices combine for a hearty dish popular all over Jamaica. A definite tradition that migrated with us to Brooklyn.
Red peas red kidney beans, stew beef or pig’s tail, coconut milk, hot pepper, spices combine for a hearty dish popular all over Jamaica. A definite tradition that migrated with us to Brooklyn.
Meat that has been broiled or roasted.
Meat that has been broiled or roasted.
Cooked in a sweet and savory sauce.
Jerk with our authentic jerk seasoning and spices.
Jerk with our authentic jerk seasoning and spices.
Another twist to our pasta selection with decadent lobster. They swim all the way down from Maine to join us on your plates just for your satisfaction and enjoyment. Our lobsters believe in reincarnation. Full size
Tasty stone crab claws sauteed in a creamy Reggae Pasta for the seafood pasta lovers. We called Joe in Miami and to sak him about this dish and he told Anthony to come dine with us! Full size
If Jacob Miller was alive today he would sing “Tired Fi Lick Me Finger Dem”. As the Rastaman loved him some good vegetable pasta just how mama taught us to mek it. Farm fresh veggies tossed in pasta with fresh herbs &andspices.
Full size. Ites gold and green pasta meh seh, (othersâ call a variation of this rasta pasta), reggae pasta is what the I them call it for the colors are ever vibrant from the fresh tri color peppers and and aromatic flavors straight from trelawny the ras dem say! More fyah...
Take a drive from Montego Bay to a little cottage in Negril and you will understand why our shrimp are so succulent. You can taste the ocean in every bite. Tossed in pasta with fresh herbs and spices makes this one a winner! Full size
Oxtail
Jamaican curry chicken is one of the favorite dishes of Jamaicans. Some say it tastes so much better wrapped in a warm flour roti. We would love to hear your views on this, try one and let us know! Full Size
Lobster to many is considered a delicacy. We took it a step further by incorporating it into a recognized street food favorite with this delicious curried lobster roti with potatoes. Full size.
Fresh caught wild Alaskan salmon marinated in authentic Jamaican spices then grilled to perfection. We then added our secret sally's sauce wrap in a roti and then voila!!! Full size
Fresh farm to table locally sourced vegetables sauteed to crisp perfection with the freshest ingredients of herbs and authentic Jamaican spices. Full size
A Caribbean favorite of curried goat stewed with fresh herbs, potatoes wrapped in a fresh roti. Our version of the best Caribbean street food north on Manley International Airport. Full size
The tradition of oxtail has been a key Caribbean secret for centuries. We get the freshest meats from our butcher add our special Jamaican spice combination that have you sucking the bones all day forgetting it’s a roti…Yummy! Full Size
Succulent curried shrimp with fresh herbs, spices and potatoes in a warm roti is just heavenly. All that is left for you to be swept away to the sweet cool breeze of Jamaica is one bite. Full size
Our special rice mixed with fresh from farm to table Callaloo amaranth leaves sourced from local farmers and markets. Then lightly season with our authentic spices for that aromatic flare the fills the air on your plate. Full size
Fresh farm to table veggies sourced from local farmers and markets, spiced gently then pan fried. We support local produce which keeps our veggies crisp, crunchy and clean. We love vegans and vegetarians here!!! Full size
Our special rice mixed with fresh from farm to table veggies sourced from local farmers and markets. Then lightly season with our authentic spices for that aromatic flare the fills the air on your plate. Full size.
The name says it all: our fries are yes potatoes however they are sweet with a dash of Sally's special spice on there for that extra kick that keeps reminiscent.
Shrimp season with all herbs and spices. Cooked to perfection. Caution very hot.
Sally's special Pasta with our special sauce that will keep you coming back for more...
Authentic pan-fried Jamaican dumplings. A traditional favorite with a mild sweet or salty flare that can be had with just about every dish or just as you go between snacks. Full size
Sally's special vegetables Lo Mein with herbs and spices
This traditional meal enjoyed by all is quick one-pot meal with pumpkins, carrots, yellow yam, Irish potatoes, cho cho and more. Brought to a boil with fresh free range chicken and authentic spices.
Straight from grandma up in Dunn's river, this hearty soup is a decadent bowl of pure Caribbean seafood mixed with authentic spices, a splash of Jamaican seawater, and 2 cups of jelly water. Just kidding.
Irie Jamaican red peas soup is thick just how they say the yardie them like them, creamy and full of meat, plump dumplings and ground provisions, taking you straight ochi.
This traditional soup is so good for the body. Make with all the freshest ingredients, herb and spices.
Classic way to have fish at a Caribbean restaurant if not steamed is definitely brown stew. Fish is pan fried then sautéed in brown stew sauce with onions, sweet peppers, and carrot with fresh spices. Perfect blend.
Ready to be Cracked open as the aromatic curry flavor fills the air. These snow crab legs are just perfect and a must for lunch or dinner..
This dish is influenced by aromatic curries and authentic Jamaican spices. All our ingredient are fresh and flavorful. The techniques in preparation date back centuries. A definite favorite!!
Ready to be Cracked open. These snow crab legs are perfect and a must have for lunch or dinner. There are steamed after marinated in our special jerk sauce filled with herbs and spices.
Ready to be Cracked open fresh out of the ocean sorry meant steamer. These snow crab legs are perfect and a must have for lunch or dinner. Add some Sally's Pasta make it perfect.
Wild Alaskan Salmon steamed to perfection with fresh herbs and spices. Served with your favorite side packed with Omega 3 just what the body needs..
Jumbo Shrimp marines with fresh fragrant garlic, sautéed in butter and seasoned with dried oreganos' and basil with a pinch of our secret Sally's spice..
The Pescatarians and Vegetarians favorite way of having their fish prepared. Some have it with white rice or with veggies. Others like it with roti skin on the side to enjoy the fresh aromatic spices of the curry..
Pan fried Jumbo shrimp. A delightful tasty and perfect treat with some white rice or Sally's Pasta. Your taste buds will thank you..
Wild Alaskan Salmon steam to perfection in our special Sally's jerk sauce. Serve with what ever your heart desired...
The Dj would sing A ST. Mary meh come from right before indulging in a beautiful steam snapper with okras, crisp veggie, crackers and only the freshest herb and spices. The fish melts in your mouth on each bite, just divine..
We carry our own line of homemade juices that are made fresh daily. They are delicious, flavorful and healthy. Make sure to get one to go with your delicious meal to balance your sexy!!!
We carry our own line of homemade juices that are made fresh daily. They are delicious, flavorful and healthy. Make sure to get one to go with your delicious meal to balance your sexy!!!
We carry our own line of homemade juices that are made fresh daily. They are delicious, flavorful and healthy. Make sure to get one to go with your delicious meal to balance your sexy!!!
We carry our own line of homemade juices that are made fresh daily. They are delicious, flavorful and healthy. Make sure to get one to go with your delicious meal to balance your sexy!!!
We carry our own line of homemade juices that are made fresh daily. They are delicious, flavorful and healthy. Make sure to get one to go with your delicious meal to balance your sexy!!!
We carry our own line of homemade juices that are made fresh daily. They are delicious, flavorful and healthy. Make sure to get one to go with your delicious meal to balance your sexy!!!
We carry our own line of homemade juices that are made fresh daily. They are delicious, flavorful and healthy. Make sure to get one to go with your delicious meal to balance your sexy!!!
We carry our own line of homemade juices that are made fresh daily. They are delicious, flavorful and healthy. Make sure to get one to go with your delicious meal to balance your sexy!!!
We carry our own line of homemade juices that are made fresh daily. They are delicious, flavorful and healthy. Make sure to get one to go with your delicious meal to balance your sexy!!!
We carry our own line of homemade juices that are made fresh daily. They are delicious, flavorful and healthy. Make sure to get one to go with your delicious meal to balance your sexy!!!
We carry our own line of homemade juices that are made fresh daily. They are delicious, flavorful and healthy. Make sure to get one to go with your delicious meal to balance your sexy!!!
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Hours of Service:
Friday: 07:30AM - 08:30PM
Monday: 07:30AM - 08:30PM
Sunday: 07:30AM - 08:00PM
Tuesday: 07:30AM - 08:30PM
Saturday: 07:30AM - 08:30PM
Thursday: 07:30AM - 08:30PM
Wednesday: 07:30AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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