Cabaret Restaurant - Buffalo, NY

two homemade crab cakes served on a bed of mesclun greens topped with our cajun cream sauce.

succulent sauteed hot peppers stuffed with a blend of cheeses and topped with olive oil & melted mozzarella cheese.

five jumbo shrimp served chilled with our homemade cocktail sauce.

mushroom caps stuffed with cappicola and mushroom stuffing.

hot, medium, mild, garlic, bbq

our chef 's daily creation.

dip served with toasted crustini's

hot, medium, mild or bbq

traditional crock of french onion soup baked with mozzarella cheese to a golden brown.

mixed greens with tomatoes, cucumbers and our homemade croutons.

marinated boneless chicken breast served with crisp romaine lettuce and original caesar dressing and croutons.

fresh mixed greens topped with grilled chicken, tomatoes, seasonal fruit, carmelized walnuts, feta cheese and homemade balsamic dressing.

sirloin steak grilled to perfection, topped with cheddar cheese, french fries and tomatoes over mixed greens served with warm riviera dressing.

fresh mixed greens topped with salmon, toasted almonds, tomatoes and strawberries served with poppy seed dressing.

fresh mixed greens topped with grilled chicken, artichoke hearts, sun dried tomatoes, crumbly bleu, kalamata olives and alfalfa sprouts served with our homemade balsamic dressing.

balsamic vinaigrette, honey mustard, ranch, poppy seed, italian, lite raspberry vinaigrette, caesar, parmesan peppercorn , blue cheese and crumbly blue (add $0.75)

served with our homemade sauce.

cheese ravioli simmered in our homemade sauce topped with romano cheese.

fresh broccoli topped with our delicious alfredo sauce served over fettuccini.

sauteed in garlic, oil and white wine sauce.

sauteed shrimp, broccoli, sundried tomatoes, garlic and olive oil tossed with spaghetti.

topped with our homemade sauce, melted mozzarella, served with a side of pasta.

boneless chicken breast lightly breaded and baked with our homemade red sauce as topped with melted mozzarella cheese served with a side of pasta.

jumbo pasta shells stuffed with ricotta and mozzarella cheese topped with our homemade red sauce.

8 oz. tenderloin topped with blue cheese herb crust served with a ruby port wine sauce.

grilled to perfection, served with today's potato and vegetable.

strip steak topped with shrimp scampi, served with today's potato and fresh vegetables.

black peppercorn crusted strip steak with sauteed mushrooms, peppers and a brandy-merlot demi-glaze.

pistachio & sesame seed encrusted salmon with a roasted garlic teriyaki sauce.

sauteed boneless breasts with shallots, garlic, artichoke hearts, fresh tomatoes served in a sherry wine demi-glaze.

sauteed boneless breast with shallots and mushrooms served in a white wine cream sauce.

sauteed boneless breast with sweet bell peppers and cashews in a hoisin sauce over rice.

broiled scallops in a white wine cream sauce topped with melted swiss cheese.

served over rice pilaf.

deep fried to a golden brown, served with french fries, coleslaw and german potato salad.

fresh haddock topped with tomatoes and feta cheese served with today's potato.

grilled sirloin topped with our homemade stuffed hot peppers and mozzarella cheese on a crusty bomber roll.

tender cut of beef served on a kimmel weck or hard roll.

grilled chicken breast served with seasoned spinach and provolone cheese.

grilled chicken breast with our homemade bourbon sauce topped with grilled pineapple and melted swiss cheese served on a ciabatta roll.

1/2 lb. burger, served on a roll with lettuce and tomato.

1/2 lb. burger, topped with crumbly blue cheese, bacon, lettuce and tomato served on a roll.

1/2 lb. burger, topped with sauteed mushrooms, onions and swiss cheese served on a roll with lettuce and tomato.q