Cabaret Restaurant

490 Pearl St, Buffalo, NY 14202
Tuesday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Crab Cakes

two homemade crab cakes served on a bed of mesclun greens topped with our cajun cream sauce.

Stuffed Hot Peppers

succulent sauteed hot peppers stuffed with a blend of cheeses and topped with olive oil & melted mozzarella cheese.

Shrimp Cocktail

five jumbo shrimp served chilled with our homemade cocktail sauce.

Stuffed Mushrooms

mushroom caps stuffed with cappicola and mushroom stuffing.

Clams Casino

Buffalo Chicken Wings

hot, medium, mild, garlic, bbq

Home Style Soup Du Jour

our chef 's daily creation.

Spinach & Artichoke

dip served with toasted crustini's

Chicken Fingers

hot, medium, mild or bbq

Crock Of French Onion Soup

traditional crock of french onion soup baked with mozzarella cheese to a golden brown.

Chef Salad

mixed greens with tomatoes, cucumbers and our homemade croutons.

Chicken Caesar Salad

marinated boneless chicken breast served with crisp romaine lettuce and original caesar dressing and croutons.

Cabaret Favorite

fresh mixed greens topped with grilled chicken, tomatoes, seasonal fruit, carmelized walnuts, feta cheese and homemade balsamic dressing.

Pittsburgh Steak Salad

sirloin steak grilled to perfection, topped with cheddar cheese, french fries and tomatoes over mixed greens served with warm riviera dressing.

Grilled Salmon Salad

fresh mixed greens topped with salmon, toasted almonds, tomatoes and strawberries served with poppy seed dressing.

Pearl Street Salad

fresh mixed greens topped with grilled chicken, artichoke hearts, sun dried tomatoes, crumbly bleu, kalamata olives and alfalfa sprouts served with our homemade balsamic dressing.

Dressing Choices

balsamic vinaigrette, honey mustard, ranch, poppy seed, italian, lite raspberry vinaigrette, caesar, parmesan peppercorn , blue cheese and crumbly blue (add $0.75)

Spaghetti & Meatballs

served with our homemade sauce.


cheese ravioli simmered in our homemade sauce topped with romano cheese.

Fettuccini Alfredo

fresh broccoli topped with our delicious alfredo sauce served over fettuccini.

Pasta Primavera

sauteed in garlic, oil and white wine sauce.

Shrimp & Pasta Nadine

sauteed shrimp, broccoli, sundried tomatoes, garlic and olive oil tossed with spaghetti.

Eggplant Parmesan

topped with our homemade sauce, melted mozzarella, served with a side of pasta.

Chicken Parmesan

boneless chicken breast lightly breaded and baked with our homemade red sauce as topped with melted mozzarella cheese served with a side of pasta.

Stuffed Shells

jumbo pasta shells stuffed with ricotta and mozzarella cheese topped with our homemade red sauce.

Filet Mignon

8 oz. tenderloin topped with blue cheese herb crust served with a ruby port wine sauce.

Ny Strip Steak

grilled to perfection, served with today's potato and vegetable.

Steak And Shrimp Scampi

strip steak topped with shrimp scampi, served with today's potato and fresh vegetables.

Steak Aupouve

black peppercorn crusted strip steak with sauteed mushrooms, peppers and a brandy-merlot demi-glaze.

Atlantic Salmon Fillet

pistachio & sesame seed encrusted salmon with a roasted garlic teriyaki sauce.

Chicken A La Swiss

sauteed boneless breasts with shallots, garlic, artichoke hearts, fresh tomatoes served in a sherry wine demi-glaze.

Chicken Nicholas

sauteed boneless breast with shallots and mushrooms served in a white wine cream sauce.

Hoisin Chicken

sauteed boneless breast with sweet bell peppers and cashews in a hoisin sauce over rice.

Scallops Augratin

broiled scallops in a white wine cream sauce topped with melted swiss cheese.

Shrimp Scampi

served over rice pilaf.

Fresh Haddock (fridays Only)

deep fried to a golden brown, served with french fries, coleslaw and german potato salad.

Broiled Fish (fridays Only)

fresh haddock topped with tomatoes and feta cheese served with today's potato.

Cast And Crew

grilled sirloin topped with our homemade stuffed hot peppers and mozzarella cheese on a crusty bomber roll.

Roast Beef Sandwich

tender cut of beef served on a kimmel weck or hard roll.

Chicken Florentine

grilled chicken breast served with seasoned spinach and provolone cheese.

Bourbon Chicken Sandwich

grilled chicken breast with our homemade bourbon sauce topped with grilled pineapple and melted swiss cheese served on a ciabatta roll.

Classic Burger

1/2 lb. burger, served on a roll with lettuce and tomato.

Blue Burger

1/2 lb. burger, topped with crumbly blue cheese, bacon, lettuce and tomato served on a roll.

Mushroom Burger

1/2 lb. burger, topped with sauteed mushrooms, onions and swiss cheese served on a roll with lettuce and tomato.q

Basket Of Onion Rings

Basket Of French Fries

Basket Of Sweet Potato Fries


Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter LinkedIn Pinterest Crunchbase AngelList Tumblr Instagram

© 2020 BringMeThat, Inc