jumbo gulf shrimp poached and served with cocktail sauce
moonlight mushrooms stuffed with crab, topped with hollandaise sauce
fresh littleneck clams steamed, served with drawn butter and hot sauce
cajun spiced shrimp on a bed of spinach and artichoke topped with monterey jack cheese and alfredo served open-faced on a crusty baguette
served with Thai chili pepper sauce
new orleans style, baked golden brown and served with crispy tortilla chips
served over daikon cucumber relish with wasabi cream and tuna sashimi dressing
spicy fried calamari, spinach & artichoke dip, and baked new orleans shrimp bread
fresh maine lobster with chives and creme fraiche
made fresh daily
tossed with candied walnuts, grapes, sliced apples, served with raspberry vinaigrette
a crisp romaine salad tossed in classic caesar dressing with cracked cheese crostini
assorted greens served with fresh mozzarella, tomato, bulgar, cucumber and topped with a calamata-olive vinaigrette
assorted greens, avocados, tomatoes, edamame beans, daikon and shiitake mushrooms with a ginger wasabi vinaigrette dressing
tossed in a light tomato basil sauce with roasted bell peppers, scallions and topped with shredded parmesan cheese
fire-roasted vegetables tossed with pasta, olive oil, lemon, herbs, garlic, tomato & parmesan
penne with shrimp, scallops, clams, and fresh fish in a cajun cream sauce with tomatoes and green onions
jumbo shrimp sauteed with snow peas, baby corn, scallions, shiitake mushrooms, de-glazed with a savory cantonese-style lobster sauce and served over crispy pan-fried yellow noodles
tossed in a rich parmesan cream sauce
ossed in a rich parmesan cream sauce
ossed in a rich parmesan cream sauce
12 oz. flame-broiled and served with a baked potato
12 oz. hand-cut, seasoned, grilled and served with a baked potato
9 oz. hand-cut choice filet, expertly seasoned and grilled to perfection. Served with a baked potato
roasted new zealand rack of lamb seasoned with dijon mustard, garlic herbal crust, served with fingerling potatoes and grilled vegetables
two 8 oz. Frenched pork chops seasoned, grilled, topped with a merlot cherry demi glaze and served with fingerling potatoes and grilled vegetables
beef short ribs slowly roasted in assorted vegetables, served with horseradish, baked potato & grilled vegetables
grilled with asparagus, forest mushrooms, spring onions, topped with a lemon thyme cream sauce and served with fingerling potatoes
lobster, shrimp, scallops, & fresh Atlantic salmon served with bowtie pasta & a white wine sauce
sauteed and served with a chipotle beurre blanc, roasted fingerling potatoes and grilled vegetables
jumbo gulf shrimp sauteed with garlic, parsley, lemon, sweet butter and deglazed with white wine
marinated with olive oil, herbs and spices, grilled, served with fingerling potatoes and grilled vegetables
cold water 9 oz. Australian lobster tail seasoned, broiled and served with drawn butter, a baked potato and grilled vegetables.
breast of chicken pan sauteed with mushrooms & shallots finished with a rosemary and lemon mustard cream sauce and served with fingerling potatoes and grilled vegetables
French breast of chicken pan roasted, served with crisp bacon, roasted garlic, baby onions, asparagus and topped with red wine mustard jus
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.