Shanghai Red's - Buffalo, NY

jumbo gulf shrimp poached and served with cocktail sauce

moonlight mushrooms stuffed with crab, topped with hollandaise sauce

fresh littleneck clams steamed, served with drawn butter and hot sauce

cajun spiced shrimp on a bed of spinach and artichoke topped with monterey jack cheese and alfredo served open-faced on a crusty baguette

served with Thai chili pepper sauce

new orleans style, baked golden brown and served with crispy tortilla chips

served over daikon cucumber relish with wasabi cream and tuna sashimi dressing

spicy fried calamari, spinach & artichoke dip, and baked new orleans shrimp bread

fresh maine lobster with chives and creme fraiche

made fresh daily

tossed with candied walnuts, grapes, sliced apples, served with raspberry vinaigrette

a crisp romaine salad tossed in classic caesar dressing with cracked cheese crostini

assorted greens served with fresh mozzarella, tomato, bulgar, cucumber and topped with a calamata-olive vinaigrette

assorted greens, avocados, tomatoes, edamame beans, daikon and shiitake mushrooms with a ginger wasabi vinaigrette dressing

tossed in a light tomato basil sauce with roasted bell peppers, scallions and topped with shredded parmesan cheese

fire-roasted vegetables tossed with pasta, olive oil, lemon, herbs, garlic, tomato & parmesan

penne with shrimp, scallops, clams, and fresh fish in a cajun cream sauce with tomatoes and green onions

jumbo shrimp sauteed with snow peas, baby corn, scallions, shiitake mushrooms, de-glazed with a savory cantonese-style lobster sauce and served over crispy pan-fried yellow noodles

tossed in a rich parmesan cream sauce

ossed in a rich parmesan cream sauce

ossed in a rich parmesan cream sauce

12 oz. flame-broiled and served with a baked potato

12 oz. hand-cut, seasoned, grilled and served with a baked potato

9 oz. hand-cut choice filet, expertly seasoned and grilled to perfection. Served with a baked potato

roasted new zealand rack of lamb seasoned with dijon mustard, garlic herbal crust, served with fingerling potatoes and grilled vegetables

two 8 oz. Frenched pork chops seasoned, grilled, topped with a merlot cherry demi glaze and served with fingerling potatoes and grilled vegetables

beef short ribs slowly roasted in assorted vegetables, served with horseradish, baked potato & grilled vegetables

grilled with asparagus, forest mushrooms, spring onions, topped with a lemon thyme cream sauce and served with fingerling potatoes

lobster, shrimp, scallops, & fresh Atlantic salmon served with bowtie pasta & a white wine sauce

sauteed and served with a chipotle beurre blanc, roasted fingerling potatoes and grilled vegetables

jumbo gulf shrimp sauteed with garlic, parsley, lemon, sweet butter and deglazed with white wine

marinated with olive oil, herbs and spices, grilled, served with fingerling potatoes and grilled vegetables

cold water 9 oz. Australian lobster tail seasoned, broiled and served with drawn butter, a baked potato and grilled vegetables.

breast of chicken pan sauteed with mushrooms & shallots finished with a rosemary and lemon mustard cream sauce and served with fingerling potatoes and grilled vegetables

French breast of chicken pan roasted, served with crisp bacon, roasted garlic, baby onions, asparagus and topped with red wine mustard jus