Shanghai Red's

2 Templeton Ter, Buffalo, NY 14202
Friday's hours: 11:00am - 10:00pm (Hours of Service May Vary)
Jumbo Shrimp Cocktail

jumbo gulf shrimp poached and served with cocktail sauce

$11.00
Baked Crab Stuffed Mushrooms

moonlight mushrooms stuffed with crab, topped with hollandaise sauce

$9.00
Steamed Clams

fresh littleneck clams steamed, served with drawn butter and hot sauce

$11.00
Baked New Orleans Shrimp Bread

cajun spiced shrimp on a bed of spinach and artichoke topped with monterey jack cheese and alfredo served open-faced on a crusty baguette

$10.00
Spicy Fried Calamari

served with Thai chili pepper sauce

$9.00
Spinach & Artichoke Dip

new orleans style, baked golden brown and served with crispy tortilla chips

$8.00
Peppercorn & Sesame Crusted Ahi

served over daikon cucumber relish with wasabi cream and tuna sashimi dressing

$13.00
Fabulous Shanghai Red's Combination Platter

spicy fried calamari, spinach & artichoke dip, and baked new orleans shrimp bread

$19.00
Lobster Bisque

fresh maine lobster with chives and creme fraiche

$6.00
Soup Du Jour

made fresh daily

$4.00
Petite Seasonal Mixed Greens Salad

tossed with candied walnuts, grapes, sliced apples, served with raspberry vinaigrette

$5.00
Petite Caesar Salad

a crisp romaine salad tossed in classic caesar dressing with cracked cheese crostini

$6.00
Bocconcini Salad

assorted greens served with fresh mozzarella, tomato, bulgar, cucumber and topped with a calamata-olive vinaigrette

$9.00
Panko Crusted Shrimp Chopped Salad

assorted greens, avocados, tomatoes, edamame beans, daikon and shiitake mushrooms with a ginger wasabi vinaigrette dressing

$12.00
Lemon Pepper Chicken & Penne Rigate

tossed in a light tomato basil sauce with roasted bell peppers, scallions and topped with shredded parmesan cheese

$18.00
Vegetarian Bowties

fire-roasted vegetables tossed with pasta, olive oil, lemon, herbs, garlic, tomato & parmesan

$18.00
Cajun Seafood Pasta

penne with shrimp, scallops, clams, and fresh fish in a cajun cream sauce with tomatoes and green onions

$22.00
Shrimp Cantonese

jumbo shrimp sauteed with snow peas, baby corn, scallions, shiitake mushrooms, de-glazed with a savory cantonese-style lobster sauce and served over crispy pan-fried yellow noodles

$22.00
Fettuccine Alfredo

tossed in a rich parmesan cream sauce

$15.00
Fettuccine Alfredo with Grilled Chicken Breast

ossed in a rich parmesan cream sauce

$18.00
Fettuccine Alfredo with Blackened Shrimp

ossed in a rich parmesan cream sauce

$22.00
USDA "Prime" Top Sirloin

12 oz. flame-broiled and served with a baked potato

$25.00
New York Strip Steak

12 oz. hand-cut, seasoned, grilled and served with a baked potato

$27.00
Filet Mignon

9 oz. hand-cut choice filet, expertly seasoned and grilled to perfection. Served with a baked potato

$32.00
Double Rib Lamb Chops

roasted new zealand rack of lamb seasoned with dijon mustard, garlic herbal crust, served with fingerling potatoes and grilled vegetables

$34.00
Grilled Pork Chops

two 8 oz. Frenched pork chops seasoned, grilled, topped with a merlot cherry demi glaze and served with fingerling potatoes and grilled vegetables

$24.00
Pinot Noir Braised Short Ribs

beef short ribs slowly roasted in assorted vegetables, served with horseradish, baked potato & grilled vegetables

$20.00
Shanghai Red's Salmon

grilled with asparagus, forest mushrooms, spring onions, topped with a lemon thyme cream sauce and served with fingerling potatoes

$22.00
Seafood Collage

lobster, shrimp, scallops, & fresh Atlantic salmon served with bowtie pasta & a white wine sauce

$33.00
Maryland Style Crab Cakes

sauteed and served with a chipotle beurre blanc, roasted fingerling potatoes and grilled vegetables

$24.00
Shrimp Scampi

jumbo gulf shrimp sauteed with garlic, parsley, lemon, sweet butter and deglazed with white wine

$20.00
Grilled Swordfish

marinated with olive oil, herbs and spices, grilled, served with fingerling potatoes and grilled vegetables

$22.00
Australian Lobster Tail

cold water 9 oz. Australian lobster tail seasoned, broiled and served with drawn butter, a baked potato and grilled vegetables.

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Chicken Scaloppini

breast of chicken pan sauteed with mushrooms & shallots finished with a rosemary and lemon mustard cream sauce and served with fingerling potatoes and grilled vegetables

$18.00
Chicken "Grand Mere"

French breast of chicken pan roasted, served with crisp bacon, roasted garlic, baby onions, asparagus and topped with red wine mustard jus

$19.00
Creamed Spinach

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Fresh Asparagus

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Steamed Broccoli

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Roasted Seasonal Mushrooms and Caramelized Onions

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