Shanghai Red's

2 Templeton Ter, Buffalo, NY 14202
Friday's hours: 11:00am - 10:00pm (Hours of Service May Vary)
Jumbo Shrimp Cocktail

jumbo gulf shrimp poached and served with cocktail sauce

Baked Crab Stuffed Mushrooms

moonlight mushrooms stuffed with crab, topped with hollandaise sauce

Steamed Clams

fresh littleneck clams steamed, served with drawn butter and hot sauce

Baked New Orleans Shrimp Bread

cajun spiced shrimp on a bed of spinach and artichoke topped with monterey jack cheese and alfredo served open-faced on a crusty baguette

Spicy Fried Calamari

served with Thai chili pepper sauce

Spinach & Artichoke Dip

new orleans style, baked golden brown and served with crispy tortilla chips

Peppercorn & Sesame Crusted Ahi

served over daikon cucumber relish with wasabi cream and tuna sashimi dressing

Fabulous Shanghai Red's Combination Platter

spicy fried calamari, spinach & artichoke dip, and baked new orleans shrimp bread

Lobster Bisque

fresh maine lobster with chives and creme fraiche

Soup Du Jour

made fresh daily

Petite Seasonal Mixed Greens Salad

tossed with candied walnuts, grapes, sliced apples, served with raspberry vinaigrette

Petite Caesar Salad

a crisp romaine salad tossed in classic caesar dressing with cracked cheese crostini

Bocconcini Salad

assorted greens served with fresh mozzarella, tomato, bulgar, cucumber and topped with a calamata-olive vinaigrette

Panko Crusted Shrimp Chopped Salad

assorted greens, avocados, tomatoes, edamame beans, daikon and shiitake mushrooms with a ginger wasabi vinaigrette dressing

Lemon Pepper Chicken & Penne Rigate

tossed in a light tomato basil sauce with roasted bell peppers, scallions and topped with shredded parmesan cheese

Vegetarian Bowties

fire-roasted vegetables tossed with pasta, olive oil, lemon, herbs, garlic, tomato & parmesan

Cajun Seafood Pasta

penne with shrimp, scallops, clams, and fresh fish in a cajun cream sauce with tomatoes and green onions

Shrimp Cantonese

jumbo shrimp sauteed with snow peas, baby corn, scallions, shiitake mushrooms, de-glazed with a savory cantonese-style lobster sauce and served over crispy pan-fried yellow noodles

Fettuccine Alfredo

tossed in a rich parmesan cream sauce

Fettuccine Alfredo with Grilled Chicken Breast

ossed in a rich parmesan cream sauce

Fettuccine Alfredo with Blackened Shrimp

ossed in a rich parmesan cream sauce

USDA "Prime" Top Sirloin

12 oz. flame-broiled and served with a baked potato

New York Strip Steak

12 oz. hand-cut, seasoned, grilled and served with a baked potato

Filet Mignon

9 oz. hand-cut choice filet, expertly seasoned and grilled to perfection. Served with a baked potato

Double Rib Lamb Chops

roasted new zealand rack of lamb seasoned with dijon mustard, garlic herbal crust, served with fingerling potatoes and grilled vegetables

Grilled Pork Chops

two 8 oz. Frenched pork chops seasoned, grilled, topped with a merlot cherry demi glaze and served with fingerling potatoes and grilled vegetables

Pinot Noir Braised Short Ribs

beef short ribs slowly roasted in assorted vegetables, served with horseradish, baked potato & grilled vegetables

Shanghai Red's Salmon

grilled with asparagus, forest mushrooms, spring onions, topped with a lemon thyme cream sauce and served with fingerling potatoes

Seafood Collage

lobster, shrimp, scallops, & fresh Atlantic salmon served with bowtie pasta & a white wine sauce

Maryland Style Crab Cakes

sauteed and served with a chipotle beurre blanc, roasted fingerling potatoes and grilled vegetables

Shrimp Scampi

jumbo gulf shrimp sauteed with garlic, parsley, lemon, sweet butter and deglazed with white wine

Grilled Swordfish

marinated with olive oil, herbs and spices, grilled, served with fingerling potatoes and grilled vegetables

Australian Lobster Tail

cold water 9 oz. Australian lobster tail seasoned, broiled and served with drawn butter, a baked potato and grilled vegetables.

Chicken Scaloppini

breast of chicken pan sauteed with mushrooms & shallots finished with a rosemary and lemon mustard cream sauce and served with fingerling potatoes and grilled vegetables

Chicken "Grand Mere"

French breast of chicken pan roasted, served with crisp bacon, roasted garlic, baby onions, asparagus and topped with red wine mustard jus

Creamed Spinach

Fresh Asparagus

Steamed Broccoli

Roasted Seasonal Mushrooms and Caramelized Onions


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