Dock At The Bay

3800 Hoover Rd, Buffalo, NY 14219
Friday's hours: 11:00am - 10:00pm (Hours of Service May Vary)
Artichoke And Spinach Dip

the dock's secret recipe, served in a freshly baked bread boule.

$8.25
Spinach Bread

baby spinach, garlic, provolone cheese baked on fresh baguette served with marinara sauce.

$8.99
Grilled Caprese Pizza

fresh mozzarella, tomato and basil pesto on our fresh homemade pizza dough.

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Stuffed Banana Peppers

two banana peppers stuffed with italian sausage, romano and ricotta cheeses, topped with mozzarella cheese and baked.

$8.95
Hot Pepper Dip

loaded with banana peppers paired with a cream cheese, gorgonzola and romano cheese blend served in a fresh boule.

$9.50
Clams Casino

fresh clams baked with seasoned butter, cracker crumbs and bacon.

$9.95
Clams With Andouille Broth

one pound of topneck clams simmered with garlic, tomato, andouille sausage served with grilled bread.

$13.95
Calamari

fresh and lightly breaded served with kendra rose sauce.

$9.99
Buffalo Shrimp

bite size shrimp, butterflied and tempura battered, drizzled with hot sauce and crumbly bleu.

$9.50
Crab Cakes

house recipe crab cakes served with remoulade sauce.

$9.95
Artichoke Francaise

artichoke hearts dipped in parmesan batter and served golden brown with lemon caper butter.

$9.50
Buffalo Chicken Egg Rolls

served with celery, carrots, blue cheese and hot sauce.

$8.95
Tempura Chicken Tikka

served with a spicy tamarind and a peanut sauce for dipping.

$9.00
French Onion

slow simmered and baked with french baguette croutons & provolone cheese.

$4.75
Seafood Bisque

a rich creamy blend of scallops, shrimp, and clams, delicately laced with sherry.

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House Chop Salad

salad romaine lettuce, black olives, grape tomatoes, cucumbers, cannelli beans, celery and cripy fried onions.

$6.95
Caesar

romaine lettuce tossed with house seasoned dressing and crouton.

$6.75
Goat Cheese

romaine and spring mixed greens with goat cheese fritters, fresh seasonal apple and dried cranberries tossed with pecan vinaigrette.

$9.95
Caprese

fresh mozzarella, tomato, seasonal greens and red onion marmalade drizzled with basil vinagairette.

$9.95
Australian Lobster Tail

the finest of cold water tails, 8 ounces, split and broiled served with drawn butter.

$46.00
Surf And Turf

8 ounce cold water tail paired with a 8 ounce filet mignon.

$68.00
Chicken Oscar

lightly breaded pan fried breast of chicken topped with lump crab, asparagus and hollandaise.

$23.00
Sirloin Neptune

8 ounce angus reserve sirloin filet topped with a crab cake, asparagus and hollandaise sauce.

$29.95
Ny Strip

12 oucne center cut choice strip topped with gorgonzola butter and crispy onions.

$29.95
Sirloin Filet

an 8 ounce center cut angus reserve sirloin, crusted with montreal seasoning, served with a mushroom bordelaise.

$22.95
Filet Mignon

8 ounce center cut, hand rubbed with house seasoning and topped with black & tan onion rings.

$35.95
Prime Rib Half Cut

8 ounce cut - slow roasted angus reserve.

$19.95
Prime Rib Full Cut

16 ounce cut - slow roasted angus reserve.

$29.95
Prime Rib King Cut

24 ounce cut - slow roasted angus reserve.

$39.95
Pork T-bone

14 ounces grilled and topped with a bacon, red onion and apple pan sauce

$19.95
Mediterranean Chicken

pan seared breast of chicken topped with chopped grape tomato, capers, kalamata olives and feta served with steamed asparagus.

$15.50
Chicken Parmesan

panko and parmesan breaded breast of chicken, pan fried, topped with marinara and provolone, served with asiago stuffed gnocchi.

$15.95
Sesame Chicken

breast of chicken with a sesame crust, on a bed of steamed rice with seasonal stir fry vegetable medley finished with a teriyaki sauce.

$16.50
Chicken With Asiago Stuffed Gnocchi

pan seared breast of chicken with asiago gnocchi, spinach, tomatoes and artichokes in a light garlic cream sauce.

$17.50
Prime Rib Slow Roasted Angus Reserve

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Apricot Glazed Salmon

sugar and spice rubbed pan seared salmon filet deglazed with fresh lime and apricot jam.

$22.95
Chilean Sea Bass

pan seared with herb butter sauce, butternut squash risotto & wilted spinach.

$34.00
Cajun Salmon Alfredo

cajun rubbed salmon filet, pan seared and served over broccoli florets tossed with mini penne and alfredo sauce.

$22.95
Shrimp Scampi

plump shrimp with scampi sauce served over asparagus risotto.

$19.95
Seafood Monterey

scallops, shrimp and lump crab sautéed in a white wine and monterey jack cheese sauce, served over linguine.

$24.95
Shore Trio

tilapia, shrimp and scallops broiled and served with drawn butter and lemon.

$23.95
Seafood Stuffed Tilapia

shrimp, scallops and lump crab stuffed tilapia topped with a lemon cream.

$19.95
Shrimp & Scallop Dangelo

tender shrimp and bay scallops, simmered with roma tomatoes, garlic, basil, white wine and a touch of parmesan, tossed with linquine.

$19.95
Broiled Or Fried

$12.99
Italian Style

broiled with tomato, bread crumbs and parmesan cheese.

$13.95
Casino

broiled with our casino butter.

$13.95
Mediterranean

chopped grape tomato, capers, kalamata olives and feta.

$14.50
Neptune

topped with a crabcake and hollandaise sauce.

$14.50

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