See today`s special selections on posted menu
Cheese from Nickel City Cheese and Mercantile
Espresso dark crème de cocao and vodka
Blue Cameo shaken with vodka
Sambuca shaken with vodka
Vodka with dry vermouth
Gin with dry vermouth and olive
Gin, Lavender Syrup, Sweet Vermouth
Vodka, Limoncello, Jasmine, Sweet Vermouth
Van Gogh Espresso Vodka, Caramel Syrup, Salted Rim
Gin, Whiskey, dash of vermouth
Gin, Creme de Menthe, White Chocolate Liqueur and a Chocolate Drizzle
Kahlua, Baileys, Vodka layered over ice
Balieys, Frangelico, Kahlua, on ice
Vodka and Kahlua
Baileys and Vodka over ice
Amaretto, Cream de Cocao 18 &12 over ice
Amaretto with Orange Juice
Gin, Lime Syrup
Vermouth, Blackbeny Brandy, Raspberry Syrup
Whiskey with lemon and bubbly ginger
Aperol, gin, fresh lemon and sparkling water
Averna Amaro, blackberry and Johnny Ryan Cola
White chocolate and raspberry liqueur in coffee
Varnelli Caffe Moka and amaretto in coffee
Amaretto and coffee with whipped cream
Frangelico & Baileys with coffee and whipped cream
Baileys and coffee with whipped cream
Irish Whiskey and coffee
Vodka, Amaretto, Coffee with whipped cream
Hot tea with honey, lemon and whiskey
Raspberry, Lychee or Peach
blackberry, citrus, clove, and red wine; ginger, peach, citrus, and white wine
Amaretto, orange juice, and happy seasonal beer
Limoncello, elder flower, fresh lemon, and seasonal ale
Hard cider and seasonal lager
British Breakfast, British Breakfast Decaf, Earl Greyer, Blackberry Sage, Blackberry Sage Decaf, Republic of Darjeeling, Yerba Mate Latte, Double Chocolate mate, The People's Green, Dragon Oolong, Ginger Peach White Tea, Mint Fields Organic, Twenty Herbs, Chamomile lemon, Good Hope Vanilla Organic Red Tea
Vanilla Latte, Mocha, Heath Mocha, Caramel, Caramel- Vanilla, Chocolate Mint, Chocolate, Hazelnut, Almond Joy, Irish Cream, Snicker doodle, White Chocolate Macadamia Nut, Hazelnut Vanilla, Chocolate Peanut Butter
Strawberry Banana, Mango, Raspberry Black Current, No Sugar Added: Berry, PinaColada
Flavors: Vanilla, Hazelnut, Irish Cream, Caramel, Coconut, Almond, Cinnamon, Ginger, Macadamia Nut, Lavender, Green Mint, Frosted Mint, Pumpkin Spice, Violet, Jasmine, Butterscotch, Raspberry, Blackberry, Blueberry, Pomegranate, Lemon, Lime, Strawberry, Peach, Cherry, Coconut, Orange, Blood Orange, Apple Grenadine, Elder Flower, Hibiscus, Watermelon, Lychee Sugar Free: Hazelnut, Vanilla, Chocolate, Caramel
field greens, artichoke hearts, calamata olives, fried leeks, tomatoes, shaved parmigiano-reggiano, balsamic vinaigrette
roasted beets, grilled parma prosciutto, fried leeks, dried cranberries, goat cheese, tomato-roasted garlic vinaigrette
hearts of romaine, grilled calabrese bread croutons, shaved pecorino, anchovy filet, roasted garlic-parsley dressing
h2gro farm tomato, house-pulled mozzarella, parma prosciutto, basil oil
house-smoked bacon, cannellini bean, soffritto, saffron-herb broth, crostini
fire roasted red peppers-toasted garlic risotto, salsa verde
herb fried scallops, calamari, tiger shrimp/ lemon-horseradish aioli
goat cheese-wild mushroom-grilled leek, pesto genovese
briased short rib, trumpet mushrooms, roasted butternut squash, oven-dried tomato, ricotta
house-made sausage, roasted garlic, cipollini onion, house red sauce
imported italian cheeses & house-made goat cheese, olives, roasted peppers
parma prosciutto, sopressata, olives, imported cheeses & house-made goat cheese, roasted peppers, roman artichokes, balsamic roasted onions
parma prosciutto, sopressata, olives, imported cheeses & house-made goat cheese, roasted peppers, house-made chicken sausage, house-made gnocchi, arancini, roman artichokes, balsamic roasted onions, lobster claw cassoulet
chicken, caramelized onions, spinach, herbs, asiago
cherry tomato, white onion, house-made sausage, spinach, herbs, parmigiana, mozzarella
artichoke hearts, calamata olives, mushroom, parma prosciutto, tomato sauce, mozzarella
sopresatta, banana peppers, white onions, tomato sauce, mozzarella
mozzarella, basil, tomato sauce
roasted eggplant, grilled squash, house-made mozzarella, parmesan, red sauce, basil oil
pancetta, roasted mushrooms, caramelized onions, fontina, truffle oil
house-made chicken sausage, grilled romaine, sundried tomato, banana peppers, anchovy, gorgonzola, lemon aioli
tomato sauce, fresh mozzarella, gorgonzola, asiago, parmigiano
fried leeks, lobster brandy cream
braised forever farm guanciale, san marzano tomato, roasted shallot, basil, chili flake oil
riesling-braised rabbit, vegetable ragu bianca, fresh rosemary, goat cheese
organic chicken livers, house-smoked bacon, charred tomato, shaved zucchini, goat cheese, sherry cream
house-made chicken sausage, broccoli rabe, caramelized red onion, sundried tomato, grilled yellow squash, toasted garlic, pecorino romano, romesco sauce
slow-cooked hearty ragu of hanova farm beef, blossom hill farm pork & veal
wild mushrooms, roasted garlic, roasted tomato, parmigiano-reggiano, white truffle oil, arugula pesto
grilled house-made italian sausage, caramelized onions, wild mushrooms, plum tomato-cream sauce
stillwater farm lamb ragu, pancetta, soffritto, house red sauce
asparagus, fried shallot, oven dried tomato, trumpet mushrooms, grilled zucchini, peppercorn-mascarpone cream
house smoked blossom hill farm pork belly, cracked peppercorn, sweet peas, h2gro tomato, oles farm egg-pecorino sauce
lobster tail, tiger shrimp, calamari, basil, red sauce, chili oil
butternut squash-cipollini onion risotto
roasted orange & mint braised, provençal roasted potatoes, grilled leek-pecorino romano pan gravy
focaccia crusted chicken cutlet, sundried tomato-brussels sprouts-goat cheese risotto, sicilian olive tapenade, chive aioli
herb grilled, parma prosciutto- fontina-potato croquette, wilted spinach- bacon, whole grain mustard aioli
potato-zucchini strata, baby arugula-gorgonzola-roasted pear “salad”, thyme grappa butter
veal scaloppini rolled with eggplant, parma prosciutto, fire roasted peppers, & house-made mozzarella. roasted garlic risotto, chili flake oil, house red sauce
parma prosciutto, sage, asparagus, roasted fingerling potatoes, white wine-lemon sauce
gnocchi, swiss chard, house-made bacon “arrabiata”. aioli
lobster tail, p.e.i. mussels, calamari, sea scallops, house-made sausage, h2gro tomato, fennel, saffron-herb risotto, chive aioli
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.