with belgian endive, tart apples, valdeon spanish bleu cheese & raspberry vinaigrette
with arugula pesto, house pulled peppadew mozzarella, mixed greens & bacon
panko crusted, sushi grade ahi tuna served over spicy cherry-chipotle salsa
with sweet-hot dipping sauce
with napa salad, miso dressing & sweet korean dipping sauce
red pepper and basil crab cake with piquillo pepper-caper aioli
stuffed with spinach, feta & ricotta, wrapped in puff pastry with tomato-thyme confit
house made traditional hummus & feta-chile spread
crispy with hot peppers, olives & shaved parmesan
with saffron noodles & savroy hungarian paprika cream
grilled with poblanos, jack cheese, charred tomato salsa & cilantro cream
with house made biscuit, piquillo peppers, brussels sprout leaves & smoked paprika-lobster cream
with cimimi & oyster mushrooms, smoked tomatoes & rosemary-veal reduction, served over puff pastry pillow
house made chorizo with red sauce
with sticky rice & coconut-chile lime sauce
with andouille rice and beans & homemade worcestershire
with ancho-maple jus
dry rubbed, with roasted garlic mashed potatoes & sherry-caramelized onion veal reduction
house made pumpkin spaetzle with smoked gouda cheese sauce & bacon
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.