Spiced cauliflower and potatoes. Served with a side of rice.
Eggplant baked and mashed then seasoned with spices and finally sautéed with onions and tomatoes. Served with a side of rice.
Spiced black lentils cooked with butter. Served with a side of rice.
Deep-fried cauliflower sautéed with onions, bell peppers, and garlic and in a soy, vinegar, chili sauce. Served with a side of rice.
Minced vegetable balls cooked in a creamy sauce. Served with a side of rice.
Spiced peas and Indian cheese cooked in a creamy tomato-based sauce. Served with a side of rice.
Spiced vegetables. Dosas and uttapams are served with a side of sambar and coconut chutney, bhatura, or poori items served with a side of onions and achaar; all other dishes are served with a side of rice.
Indian cheese cooked in a creamy tomato-based sauce. Served with a side of rice.
Indian cheese cooked with heavy coconut cream. Served with a side of rice.
Spiced okra sautéed with onions and tomatoes. Served with a side of rice.
Spiced chickpeas. Served with a side of rice.
Spiced chickpeas topped with onions and tomatoes served with bhatura. Served with a side of onions and achaar.
Spiced chickpeas topped with onions and tomatoes served with poori. Served with a side of onions and achaar.
Indian cheese sautéed with onions and bell peppers and cooked in a creamy sauce. Served with a side of rice.
Fresh vegetables cooked in a creamy tomato-and-onion-based sauce. Served with a side of rice.
Bottled spring water.
Black tea infused with aromatic Indian spices and herbs blended with milk.
A milk-based drink flavored with mango.
A milk-based drink flavored with strawberry.
A mango-flavored yogurt-based drink.
A plain yogurt-based drink.
A yogurt-based drink with a pinch of salt.
A yogurt-based drink with a pinch of sugar.
A strawberry flavored yogurt-based drink.
Pickled vegetables.
Your choice of either mint or tamarind chutney.
Fried jeera lentil wafers, similar to potato chips.
Sliced onions, chilies, and lemons.
Freshly steamed basmati rice.
Yogurt made in-house.
Yogurt made in-house seasoned and mixed with carrots, tomato, onions, and cilantro.
Deep-fried milk balls soaked in a sugary syrup.
Indian ice cream.
Boneless chicken sautéed with onion and bell peppers, infused with spices, and cooked in a chili sauce. Served with a side of rice.
Boneless chicken stewed in an onion-and-tomato-based sauce infused with spices. Served with a side of rice.
Boneless chicken cooked in an onion-and-tomato-based sauce with sliced onion and bell peppers. Served with a side of rice.
Boneless chicken stewed in an onion-and-tomato-based sauce infused with spices and then cooked with mango pulp, heavy cream, and green peas. Served with a side of rice.
Fish stewed in an onion-and-tomato-based sauce infused with spices. Served with a side of rice.
Fish cooked in a creamy tomato-based sauce. Served with a side of rice.
Fish sautéed with onion and bell peppers and then cooked in an onion-and-tomato-based sauce. Served with a side of rice.
Boneless chicken cooked in a creamy onion-and-tomato-based sauce. Served with a side of rice.
Boneless chicken cooked in a creamy tomato-based sauce. Served with a side of rice.
Boneless chicken cooked in a creamy onion-and-tomato-based sauce topped with a deep-fried boiled egg. Served with a side of rice.
Boneless chicken sautéed with onion and bell peppers and cooked in a creamy tomato-based sauce. Served with a side of rice.
Boneless chicken and potatoes sautéed in a tomato-based sauce infused with ginger and vinegar. Served with a side of rice.
Shrimp stewed in an onion-and-tomato-based sauce infused with spices. Served with a side of rice.
Goat stewed in an onion-and-tomato-based sauce infused with spices. Served with a side of rice.
Goat stewed in an onion-and-tomato-based sauce infused with spices, with sliced onion, and bell peppers. Served with a side of rice.
Goat and potatoes sautéed in a tomato-based sauce infused with ginger and vinegar. Served with a side of rice.
Lamb stewed in an onion-and-tomato-based sauce infused with spices. Served with a side of rice.
Lamb cooked in a creamy tomato-and-onion-based sauce. Served with a side of rice.
Lamb cooked in a creamy tomato-based sauce. Served with a side of rice.
Rice infused with spices and mixed with chicken. Served with a side of vegetable raita.
Rice infused with spices and mixed with fish. Served with a side of vegetable raita.
Rice infused with spices and mixed with a goat. Served with a side of vegetable raita.
Rice infused with spices and mixed with lamb. Served with a side of vegetable raita.
Rice infused with spices and mixed with shrimp. Served with a side of vegetable raita.
Rice infused with spices and mixed with vegetables. Served with a side of vegetable raita.
Deep-fried potato patties. Served with a side of mint and tamarind chutney.
Deep-fried pastry stuffed with seasoned peas and potatoes. Served with a side of mint and tamarind chutney.
Aloo tikkis topped with chickpeas, chopped onions, mint and tamarind chutney, yogurt, chaat masala, and fresh cilantro. Served with a side of mint and tamarind chutney.
Crisp fried dough wafers topped with chickpeas, vegetable raita, chopped potatoes, mint and tamarind chutney, chaat masala, and fresh cilantro. Served with a side of mint and tamarind chutney.
Samosas topped with chickpeas, chopped onions, mint and tamarind chutney, yogurt, chaat masala, and fresh cilantro. Served with a side of mint and tamarind chutney.
Layered whole wheat bread stuffed with mashed seasoned potatoes and cooked on our tava.
Layered whole wheat bread stuffed with mashed cauliflower and cooked on our tava.
White flour bread deep fried.
Wheat flour bread deep fried.
White flour bread baked in our tandoor and topped with creamy butter.
White flour bread topped with chopped garlic and baked in our tandoor.
White flour bread baked in our tandoor.
Whole wheat flour bread baked in our tandoor.
Whole wheat flour bread cooked on our tava.
Boneless chicken marinated in yogurt, herbs, and spices broiled in a tandoor. Served over a fresh bed of slaw (cabbage, carrots, and bell peppers) with a side of rice and mint chutney.
Chicken marinated in yogurt, herbs, and spices broiled in a tandoor. Served over a fresh bed of slaw (cabbage, carrots, and bell peppers) with a side of rice and mint chutney.
Ground chicken marinated with herbs and spices broiled in a tandoor. Served over a fresh bed of slaw (cabbage, carrots, and bell peppers) with a side of rice and mint chutney.
Ground lamb marinated with herbs and spices broiled in a tandoor. Served over a fresh bed of slaw (cabbage, carrots, and bell peppers) with a side of rice and mint chutney.
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Hours of Service:
Friday: 11:30AM - 09:45PM
Monday: 11:30AM - 09:45PM
Sunday: 11:30AM - 09:45PM
Tuesday: 11:30AM - 09:45PM
Saturday: Closed
Thursday: 11:30AM - 09:45PM
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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