Phovana - Amherst, NY

CHOICE OF MEAT, STIR FRIED, ASSORTED VEGETABLES OVER A BED OF FRIED NOODLES

CHOICE OF MEAT STIR FRIED IN BASIL LEAVES, EGG, RICE,& PINEAPPLE; GARNISH W/ GREENS

CHOICE OF MEAT STIR FRIED IN BASIL LEAVES, RICE, EGG,& VEGETABLE; GARNISH W/ GREENS

CHOICE OF MEAT STIR FRIED IN THAI SAUCE W/ RICE NOODLES, EGGS,& VEGETABLE; GARNISH W/ PEANUTS, SPROUTS,& LIME ON THE SIDE

CHOICE OF MEAT W/ ASSORTED VEG.,& EGGS IN STIR FRIED SAUCE; GARNISH W/ FRIED GARLIC & GREENS

SERVED W/ STEAMED RICE CHOICE OF MEAT IN RED OR GREEN CURRY PASTE & ASSORTED VEG; GARNISHED W/ BASIL LEAVES RED CURRY GREEN CURRY (SPICY THAN RED)

SERVED W/STEAM RICE

Filleted deep-fried tilapia and assorted veg in tamarind sauce served with rice. Choice of meat, stir-fried, assorted vegetables over a bed of fried noodles.

Includes all meat option - tripe, flank, rare steaks, tendon meatballs. Condiments included - bean sprouts, basil leaves, and peppers.

Layers of rare steak slices. Condiments included: bean sprouts, basil leaves and peppers.

Lean beef tendon meatballs. Condiments included: bean sprouts, basil leaves and peppers.

Seasoned shrimp, squid, crab sticks, and scallops. Condiments included: bean sprouts, basil leaves and peppers.

White breast meat in beef based soup. Condiments included: bean sprouts, basil leaves and peppers.

Wrap consists of rice noodle, steak, tendon meatball. Sprouts and basil leaves with pho broth on the side. Condiments included: bean sprouts, basil leaves and peppers.

Assorted vegetables in beef based soup. Condiments included: bean sprouts, basil leaves and peppers.

Fried tofu in beef based soup. Condiments included: bean sprouts, basil leaves and peppers.

Noodle and beef base soup. Condiments included: bean sprouts, basil leaves and peppers.

Include chicken stock soup on the side.

include chicken stock soup on the side.

include chicken stock soup on the side.

include chicken stock soup on the side.

include chicken stock soup on the side.

include chicken stock soup on the side.

include chicken stock soup on the side.

Combination of egg, grilled pork, egg roll, shrimp and vegetables.

Egg noodle and deep fried wonton with pork in chicken stock soup, garnish with greens. Fried onion.

Rice four egg noodles with pork. Quail eggs. Crabstick. a shrimp in chicken stock soup; garnish with greens and fried onion.

Tender beef slow cooked with carrots served with egg noodles or rice noddle.

Hue’s style seasoned beef with rice vermicelli noodle soup cooked with lemongrass, garnished with pork roll.

Light and flavorful soup filled with a variety of seafood.

Chicken dumpling with chicken based broth.

Pork dumpling with chicken based broth.

Sweet and rich honey cheese flavored cake.

Tradition Thai dessert made from coconut and sticky rice.

Vermicelli dishes layered on a bed of lettuce, cucumbers, veg. pickles and served with dressing.

Vermicelli dishes layered on a bed of lettuce, cucumbers, veg. pickles and served with dressing.

Vermicelli dishes layered on a bed of lettuce, cucumbers, veg. pickles and served with dressing.

Vermicelli dishes layered on a bed of lettuce, cucumbers, veg. pickles and served with dressing.

Vermicelli dishes layered on a bed of lettuce, cucumbers, veg. pickles and served with dressing.

Vermicelli dishes layered on a bed of lettuce, cucumbers, veg. pickles and served with dressing.

Vermicelli dishes layered on a bed of lettuce, cucumbers, veg. pickles and served with dressing.

Vermicelli dishes layered on a bed of lettuce, cucumbers, veg. pickles and served with dressing.

Vermicelli dishes layered on a bed of lettuce, cucumbers, veg. pickles and served with dressing.

Choice shrimp or chicken with tomatoes and mushrooms in lemongrass, lime leaf.

Choice shrimp or chicken with tomatoes and mushrooms in lemongrass, lime leaf.

Daily made wonton in chicken stock soup, garnish with pork and greens.

Bite sized tendon meatballs in beef stock soup.

Seasoned meats garnished with apples, tomato and cucumbers on green leaves bed with Thai salad sauce.

Seasoned meats garnished with apples, tomato and cucumbers on green leaves bed with Thai salad sauce.

Spicy salad made from shredded green papaya and carrots with shrimp.

Sweet and spicy Thai mango salad with shrimp.

2 pieces, served with peanut sauce - goi cuon. Pork, shrimp, vermicelli green leaves in a fresh rice wrap.

2 pieces, served with peanut sauce - goi cuon chay. Carrot, tofu and jicama with basil in fresh rice wrap.

2 pieces, cha gio. deep fried pork and shrimp with carrots, taro, clear noodles in egg wrap.

2 pieces, cha gio chay. Deep fried carrots, taro and clear noodles in thin egg wrap.

Imitation crab stick and cream cheese wrap in egg wrap.

8 pieces, tau hu chien gion. Deep fried tofu served with peanut sauce.

2 pieces, nem nuong. Marinated grilled ground pork balls on skewer.

2 pieces, tom nuong. Marinated grilled shrimp on skewer.

4 pieces. Served with peanut sauce and chili sauce.

Banh bao. ground pork, mushrooms, hard-boiled egg and sausage.

6 pieces. Choice of steamed or fried pork wrapped in wheat wrap.

4 pieces, chim cut chien. Deep fried quail bedded on lettuce and tomatoes.

6 pieces, canh ga uop gia vi. Lightly battered wings- deep fried.

2 - spring rolls, 2 - eggrolls, 2 - grilled pork and 2 - grilled shrimp skewers.