Rheinblick German Restaurant

224 S Main St, Canandaigua, NY 14424
Wednesday's hours: 11:00am - 9:00pm

traditional german potato pancakes (4) served with applesauce


german pasta egg noodles with assorted melted cheeses and caramelized onion

Currywurst Berliner Art

german bratwurst medallions with ketchup and a mild curry powder - a berlin favorite


escargot in garlic & burgundy sauce served in puff pastry


creamy onion soup baked w/swiss cheese


(seasonal) gudrun’s homemade gulasch soup with mushrooms and corn


soup of the day

Deutsche Wurstplatte For Two

leona, leberwurst, and black forest ham with butter & brie cheeses, pickled vegetable garnish and german rye bread

Gemischter Salat

trio of fresh cucumber salad, carrot salad, and corn & bell pepper salad

Rheinblick House Salad

mixed greens with rheinblick house dressing

Hering Auf Hausfrauen Art

pickled herring with white wine sauce


marinated beef roast in a sweet & sour sauce of red wine vinegar, served with spätzle and red cabbage


bavarian pork roast with gravy and red cabbage served with spätzle


rolled top round steak stuffed with bacon, pickles, and düsseldorfer mustard, served with spätzle and red cabbage


beer basted, roasted pork shank, served with sauerkraut and mashed potatoes


pork tenderloin filets with creamy, mushroom white wine sauce, served with spätzle

Kasseler Rippchen

traditional smoked and grilled pork chop, served with sauerkraut and mashed potatoes

“the Metzger”

“the butcher’s choice” - bratwurst, bauernwurst, nürnberger, knackwurst and bockwurst (featuring hartmann’s old world sausages) over sauerkraut, served with mashed potatoes

Bratwurst Platter

german bratwurst, bauernwurst and nürnberger over sauerkraut, served with mashed potatoes

Rittersteak - “knight’s Steak”

12 oz. ribeye with choice of caramelized onion or kräuterbutter (homemade herb butter), served with hand-cut french fries


mixed platter of grilled chicken breast, pork tenderloin filet and beef tenderloin filet, topped with kräuterbutter (homemade herb butter) and served with hand-cut french fries

Filet Steak

8 ounce beef tenderloin filet steak with kräuterbutter (homemade herb butter), served with hand-cut french fries

Walleye (hecht)

pan fried with düsseldorfer mustard and lemon butter sauce, served with pan fried potatoes

Gebratenes Hähnchen

½ boned chicken, roasted with herbs and lemon, served with pan fried potatoes


pork loin in a creamy piquant paprika gravy with spätzle


hearty beef with hungarian paprika in gulasch gravy with spätzle

Oma’s Teller For 2

sampler platter of sauerbraten, schweinebraten, bratwurst, bauernwurst and kartoffelpuffer, served with spätzle and red cabbage


tenderized, lightly breaded and butter sautéed

Chicken - Hähnchenschnitzel

boneless chicken breast, unbreaded, with bell pepper and paprika sauce


one of the most popular schnitzels in germany, the hunter’s schnitzel“ comes with a brown mushroom gravy


served with a rich cream sauce and homemade french fries


the rahmschnitzel with green peppercorns


the “gypsy”, with a caramelized bell peppers and onion sauce

Schweizer Schnitzel

the “swiss”, topped with melted swiss cheese

Schwarzwald Schnitzel

the “black forest”, topped with black forest ham and melted swiss cheese

Hawaii Schnitzel

with pineapple and melted swiss cheese

Knoblauch Schnitzel

for garlic lovers – creamy garlic & herb sauce

Curry Schnitzel

a rich cream sauce topped with mild curry

“the Rosenthal”

named after a guest’s favorite, this is a schweizer schnitzel with fried egg on top

The Rheinblick Schnitzel

with 5 oz. lobster tail, in a lemon and caraway sauce

Wiener Schnitzel

the classic from vienna

Wiener Schnitzel A La Holstein

with fried egg on top

Madeira Schnitzel

unbreaded, with a lemon, madeira and caper sauce


apple strudel with whipped cream

Bienenstich - Bee Sting Cake

our guest’s favorite - filled with custard and topped with honey-glazed sliced almonds

Schwarzwälder Kirschtorte

black forest cake

Linzer Torte

the classic red raspberry torte from austria

Heidi’s Käsekuchen

homemade cheese cake a la heidi

Sacher Torte

viennese chocolate cake with thin layer of apricot marmalade filling

Gudrun’s Obstboden

seasonal fresh fruit on shortbread topped with whipped cream

Heisse Liebe

vanilla ice cream with warm raspberry sauce

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