Ciao Baby - Carle Place, NY

risotto riceball filled with ground meat, peas and plum tomato sauce topped with melted mozzarella and fresh ricotta cheese

homemade fresh mozzarella, juicy vine ripened tomatoes and roasted red peppers drizzled with basil extra virgin olive oil with a balsamic reduction

one dozen fresh whole little neck clams topped with an oreganata bread crumb stuffing in a lemon white wine butter sauce

egg battered thin sliced eggplant with ricotta, parmigiano reggiano and fresh herb filling topped with plum tomato sauce.

skinless grilled chicken wings in a white wine herb sauce served with caramelized onions over toasted crostini

prince edward island mussels steamed with caramelized onions pancetta, and a touch of cream and sambucca

sushi grade yellowfin tuna encrusted in sesame seeds, pan seared along with tuna tartare served over crispy wafers, served together or choose one

semolina crusted calamari fried and pan sauteed with fresh garlic, hot italian cherry peppers, finished with a fresh plum tomato sauce

cannellini beans with chicken broth dice tomatoes and parmesan cheese with penne macaroni

crisp romaine lettuce tossed with caesar dressing and topped with fresh croutons and parmigiano reggiano shavings

crispy iceberg lettuce, diced tomatoes, bacon and crumbled gorgonzola tossed in a balsamic vinaigrette

mixed baby greens tossed in a red wine vinaigrette then topped with asparagus, crispy onions, olives, prosciutto and ricotta salata

mix field greens tossed with fried calamari in a roasted red pepper vinaigrette

mixed field greens, topped with gorgonzola cheese, fresh ripe sliced mangos, walnuts, plum tomatoes and onions in a balsamic vinaigrette

fresh rigatoni stuffed with ricotta topped with mozzarella and smothered in a plum tomato basil sauce

slow roasted san marzano tomato sauce with a braised beef ragu served over macaroni

crumbled sweet italian sausage, mushrooms and steamed broccoli rabe tossed in a sun-dried tomato cream sauce served over twirled macaroni with a dollop of ricotta

freshly made meatballs and hot and sweet sausage in a san marzano plum tomato sauce

baby shrimp, little neck clams, mussels and calamari tossed with garlic and oil oreganata breadcrumbs served over crispy spinach and angel hair macaroni

pan-seared chunks of tender chicken, potato wedges, mushrooms, hot and sweet peppers and sausage in a white wine savory herb sauce

skirt steak marinated and grilled to perfection. served over garlic mashed potatoes, mixed vegetables and crispy onions

chicken breast stuffed with asparagus, fire roasted peppers, prosciutto and fresh mozzarella served over garlic mashed potato in a madeira brown sauce

broiled salmon with an orange soy ginger glaze over julienned vegetables

14 oz. chilean sea bass topped with a roasted pignoli nut oreganata crust served over a julienne of vegetables and balsamic reduction