risotto riceball filled with ground meat, peas and plum tomato sauce topped with melted mozzarella and fresh ricotta cheese
homemade fresh mozzarella, juicy vine ripened tomatoes and roasted red peppers drizzled with basil extra virgin olive oil with a balsamic reduction
one dozen fresh whole little neck clams topped with an oreganata bread crumb stuffing in a lemon white wine butter sauce
egg battered thin sliced eggplant with ricotta, parmigiano reggiano and fresh herb filling topped with plum tomato sauce.
skinless grilled chicken wings in a white wine herb sauce served with caramelized onions over toasted crostini
prince edward island mussels steamed with caramelized onions pancetta, and a touch of cream and sambucca
sushi grade yellowfin tuna encrusted in sesame seeds, pan seared along with tuna tartare served over crispy wafers, served together or choose one
semolina crusted calamari fried and pan sauteed with fresh garlic, hot italian cherry peppers, finished with a fresh plum tomato sauce
cannellini beans with chicken broth dice tomatoes and parmesan cheese with penne macaroni
crisp romaine lettuce tossed with caesar dressing and topped with fresh croutons and parmigiano reggiano shavings
crispy iceberg lettuce, diced tomatoes, bacon and crumbled gorgonzola tossed in a balsamic vinaigrette
mixed baby greens tossed in a red wine vinaigrette then topped with asparagus, crispy onions, olives, prosciutto and ricotta salata
mix field greens tossed with fried calamari in a roasted red pepper vinaigrette
mixed field greens, topped with gorgonzola cheese, fresh ripe sliced mangos, walnuts, plum tomatoes and onions in a balsamic vinaigrette
fresh rigatoni stuffed with ricotta topped with mozzarella and smothered in a plum tomato basil sauce
slow roasted san marzano tomato sauce with a braised beef ragu served over macaroni
crumbled sweet italian sausage, mushrooms and steamed broccoli rabe tossed in a sun-dried tomato cream sauce served over twirled macaroni with a dollop of ricotta
freshly made meatballs and hot and sweet sausage in a san marzano plum tomato sauce
baby shrimp, little neck clams, mussels and calamari tossed with garlic and oil oreganata breadcrumbs served over crispy spinach and angel hair macaroni
pan-seared chunks of tender chicken, potato wedges, mushrooms, hot and sweet peppers and sausage in a white wine savory herb sauce
skirt steak marinated and grilled to perfection. served over garlic mashed potatoes, mixed vegetables and crispy onions
chicken breast stuffed with asparagus, fire roasted peppers, prosciutto and fresh mozzarella served over garlic mashed potato in a madeira brown sauce
broiled salmon with an orange soy ginger glaze over julienned vegetables
14 oz. chilean sea bass topped with a roasted pignoli nut oreganata crust served over a julienne of vegetables and balsamic reduction
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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