prince edward island mussels, coconut milk, red curry spices, cilantro and basil

indoor grown green, strawberry balsamic and sunflower oil vinaigrette, herbs, and olives

whole organic romaine hearts, traditional anchovy dressing, and garlic brioche croutons

atlantic smoked salmon, salt roasted golden and red beets, and garlic brioche croutons

baked filo triangles, filled with carrots and lentils,micro greens and curried greek yogurt

fire grilled pizza, marinated boconcini mozzarella cheese, roasted red peppers, and cracked olives

grilled house baked bread, broiled grape tomatoes, balsamic onions, and marinated manjool dates

prosciutto de parma, salami calabrese, fresh mozzarella, marinated olives and marcona almonds

a selection of cheeses, new york honey crisp apples, toasted walnuts, local honey, and crostini

fire grilled local beef, buffalo, elk, turkey or veggie, choice of salad, and hand cut chips

house made pasta ribbons, red kale, white beans, fire roasted san marzano tomatoes

free range chicken, mexican sausage, white corn tortillas, guajillo chili salsa roja, new york cheddar

seared pekin duck breast, creamy parsnip puree, caramelized shallots and lingonberry preserve

tender braised beef ribs, maple-pecan roasted carnival squash, and warm red cabbage 'kraut'

grilled 14 ounce bone - in steak, gold potato-pumpkin-chipotle mash and red onion jam

pan fried scallops, potato gnocchi, braised carrots and kale, preserved lemon and almonds

gulf shrimp, ithaca soy tofu, fried rice noodles, egg, peanut, lime, and pickled watermelon radish

line caught glouster bay pollock, golden crisp fries, celeriac remoulade slaw