Crespo Whiskeys & Wines - Dobbs Ferry, NY

ABV: 12.5% Their Story: Te Henga follows suit with intense aromas and flavours of lime blossoms, kiwi, herbs and a graprefruit hint ending with a lifted, refreshing finish. Enjoy with cedar-planked salmon, mussels or grilled vegetables.

ABV: 13% Their Story: The little-known Abruzzo region shows its strength here by producing delicious, zesty-fresh Pinot Grigio, a tad riper than those from Italy's northeast. Chill down and enjoy here lots of bright peach and apple notes with a zingy lemony finish.

ABV: 13% Their Story: California- Luscious and crisp, this well-balanced white evokes tropical fruit, pineapple, pear and toasty oak aromas and flavors that are medium-to full-bodied in an elegant presentation.

(Vegan / Organic)

ABV: 13% (Organic/Natural) Their Story: The appearance of this natural wine is pale yellow and is slightly cloudy, due to its lack of processing. On the nose, strong aromas of banana, apple, and pear blend with toasted brioche. In the mouth, it is full-bodied and rich, with a creamy refreshing, and fruity acidity.

ABV: 9% Their Story: Bartholomew Broadbent’s deep roots in Portugal inspired him to create his own range of table wines. His vision was to produce the most reliable and traditional of all Vinho Verdes and to resolve the usual whine that Vinho Verde never tastes like it tastes in Portugal. The solution was twofold: to partner with a winery that had consistent production, and to ship the wines in refrigerated containers. The latter enable the wine to taste as fresh and spritzy as it would ever taste in Portugal, and since its launch in 2005, Broadbent Vinho Verde has rapidly earned the reputation as one of the finest Vinho Verdes. The most popular white wine from Portugal, is a deliciously refressing, light wine. "Verde", meaning "Green" refers to the hints of lime color. It is an ideal warm weather wine, excellent for lunch and picnics, or an evening apertif. It makes a brilliant pairing with any fish, shellfish and poultry. Blend: 50% Loureiro, 40% Trajadura, 10% Pedernã

ABV: 12% (Organic/Natural/Orange Wine) Their Story: Queen of the Sierra Amber Estate blend was organically grown on the Rorick Heritage Vineyard in Calaveras County at 2000’ elevation, featuring soils comprised of a layer of schist over dolomite-rich limestone. Composed primarily of Verdelho, Albariño, Muscat, and Chardonnay, this beautifully nuanced and irreverently elegant wine shows all of the aromatic complexity and textural presence that are the hallmarks of wines grown on the limestone of the Forlorn Hope estate.

ABV: 14.5% Their Story: From a Family-Owned winery for 10 generations. Variety: Sauvignon Blanc. Henri Bourgeois is a leading Loire Valley producer based in the village of Chavignol in Sancerre and best known for its extensive range of regional wines, predominantly made from Sauvignon Blanc. The wider portfolio covers red, white and rosé wines from Sancerre, and also includes a pair of Pouilly-Fumé wines.

ABV: 12.5%Their Story: Chablis by Daniel Dampt is a fresh and pure wine from France, aged in steel containers to preserve the freshness and the real flavour of Chardonnnay. The porfumes are delicate and elegant with tipical notes of flowers and white fruits. The taste is balanced, fresh, mineral and creamy

ABV: 5.5% Their Story: Piedmont, Italy - Straw-yellow colored wine with an intense and aromatic bouquet typical of the muscat, with hints of fruit and orange blossoms. It has a sweet and balanced aromatic taste. The perfect accompaniment to small pastries, hazelnut cake and desserts.

ABV: 7.5% Their Story: All great Moscato comes from Northern Italy and VOGA Moscato is no exception. Aromas and flavors of spiced peach, golden raisin, and honeysuckle. Vibrant, spritz, fruity sweet medium body with an interesting, medium-length green apple relish, white nut, and chalk-finish with no oak.

Pinot Grigio Terre Siciliane Indicazione Geografica Tipica Made with organic grapes.

ABV: 60% Their Story: This is an Austrian Absinthe in the Bohemian style of Absinthe- which means it does not use much ( or emphasize ) anisette. . First Impression: You can smell this Absinthe at a distance when you open the bottle. A deep Herbal smell reminiscent of Baerwurz (Bear Root), gentian, and Angustora, with hints of basil, intertwined with coriander, mint, and hyssop, alcohol is a bit spirity. Grassy smell overall with mint, bitter notes, and earth.

ABV: 20% Their Story: Delicious cacao hazelnut liquor crafted in Gardiner New York.

ABV: 35% Their Story: Fernet Pianta is a love letter to both founder Patrick Miller’s grandfather, Peter Pianta, as well as all the line cooks Patrick has ever worked with. Pete would make tinctures for his grandmother when she needed some digestive aid, just like the line cook buddies after a long night of service. They blend 21 ingredients including saffron, myrrh, aloe Ferox, peppermint, and gentian root in non-GMO neutral grain spirit for two weeks. They add water and filter, then add sugar and organic peppermint oil and bottle. This fernet has far less sugar than the bigger brands and is naturally colored with roasted chicory root. Enjoy neat or in a Toronto cocktail.

ABV: 20% Their Story: St-Germain Elderflower Liqueur is a sublime liqueur created with wild, handpicked elderflowers and made in the traditional French style, using a process that has existed for centuries. Following an exquisite elderflower liqueur recipe, it is only available in limited quantities. Each bottle of St-Germain is numbered and marked with the vintage year that reflects the year in which the flowers were harvested

ABV: 19.75% Their Story: The wonderful taste of Wild-Arbor and it’s unique attributes is all down to the choice of ingredients. As both a consequence of the choice of specific high quality natural, plant based ingredients as well as some additional conscious choices Wild-Arbor also has the following attributes: Free from dairy and lactose Free from gluten Free from GMO (Genetically modified organisms) Free from MSG (Monosodium glutamate) free from trans-fat No artificial or natural colouring added  Free from artificial ingredients, including artificial preservatives.

ABV: 46% Their Story: For over a century, the Pacheco family has been making some of the finest Charanda in Uruapan, Michoacán, Mexico. The brand is actually named for the city of Uruapan, due to Pacheco’s longstanding history in the community. In 1907, Don Cleofas Murgia Pacheco transitioned from distilling mezcale to the more immediately profitable model of distilling sugarcane. Miriam Pacheco carries on the tradition of making Charanda Uruapan and runs the family business today. The family’s desire to protect and preserve the region’s tradition of cane distillation is best exemplified by the efforts of Fernando Pacheco (Miriam’s brother) to create the D.O. protecting Charanda, in 2013. This blend of 50% column-distilled molasses and 50% long-fermented pot-distilled cane juice & piloncillo strikes a lovely balance between the terroir-specific character of the Pacheco’s estate-grown sugarcane and an aromatic funkiness reminiscent of Jamaican rum.

ABV: 40% Their Story: Don Papa Small Batch Rum is produced by the Bleeding Heart Rum Company on the southern island of Negros in the Philippines. The rum is distilled from molasses, then aged for over 7 years in American oak barrels, and lastly charcoal filtered. The name Don Papa rum was inspired by Papa Isio, a leader of the Philippine revolution against the Spanish who led his island to independence before joining the main revolutionary movement.

ABV: 40% Their Story: Aging mellows a spirit. It also brings out new flavors and aromas. The Gran Reserva contains rums aged between 9 and 12 years, and Solera rums aged up to 50 years, creating a balance between sweet and dry.

ABV: 12.5% Their Story: Vin De France Grenache, Syrah, and Merlot Fresh red currant and cherry aromas along with a lively, juicy flavor of exotic fruit and a refreshing finish.

ABV: 13% Their Story: Méditerranée Rosé is intended to be light, invigorating, and easy to enjoy. Aromas and flavors of peach, orange skin, and white flowers are accented by refreshing acidity and a salty minerality thanks to the influence of the sea.

ABV: 12% Their Story: "Chiarli is the most ancient producer of typical wines from Emilia-Romagna, founded in 1860. The Brut de Noir Rosé has a lively froth w/ a fine and abundant perlage. Intense and fruity scent, w/ flavors of wild berries. Excellent as an aperitif, and ideal for elegant dinners; it also goes very well with desserts, strawberry and fruit salads. 100% Grasparossa"

ABV: 11% Their Story: Tullia Prosecco Brut is straw yellow in color. It has an intensely fruity and fresh bouquet, particularly reminiscent of spear wood flowers and wisteria, wild apple and mountain honey. The perlage is fine and persistent with long lasting bubbles.

ABV: 12% Their story: Wine of France "Blanc de Blanc" Variety: Ugni Blanc Light-bodied and crisp, with subtle exotic fruits, candied lemon zest and pineapple notes. A hint of pastry adds some rich contrast on the finish.

ABV: 43% Their Story: An extra dry gin from the heart of Mexico City, this unique gin celebrates Mexico's luscious flora and curandera healing ceremonies. Infused with palo santo, myrrh, and jasmine besides the more conventional botanicals.

ABV: 45% Their Story: Barr Hill Gin is our ode to the hardworking bees of the Northeast. Each batch is distilled in our custom-built botanical extraction still. The juniper-forward botanicals are brought to a perfect balance by the floral depth of the raw honey. The results are distinctive and unparalleled. How do we extract such complexity from simple raw materials? Our secrets are kept in the hive.

ABV: 43% Their Story: Tom Cat Gin is an expedition into uncharted territories. Once distilled, we age the gin in new American oak barrels in search of a bolder expression. The robust character of the new oak barrel mingles with the coniferous quality of the juniper, yielding an enticing aroma. A touch of raw honey leaves this revolutionary spirit remarkably approachable, whether drinking neat or in a cocktail. When the world called for whiskey, we answered resolutely with gin.

One of the most recognizable and sought after cocktails in the world, The Margarita offers a perfect balance between tequila, tart lime flavors and triple sec. We set our margarita apart from the crowd with Hornitos Plata Tequila.

Staying true to the original recipe, we keep our Old Fashioned strong and simple using a generous pour of Creek Bourbon Whiskey, bitters, cane sugar, orange, cherry, and lemon zest.

ABV: 32.5% Their Story: Take it east-coast easy with this sweet and sophisticated sip of OTR Manhattan cocktail, blended perfectly with Basil Hayden® Dark Rye Whiskey, fruity notes of sweet vermouth, and the acidity of bitters.

ABV: 5.5% Their Story: “…In a Can” Seasonal Series highlights the quintessential flavors of each season in the Hudson ValleyLIQUOR: VODKATASTING NOTES: PUMPKIN, CINNAMON, VANILLA, ALLSPICE, & GINGER (FALL!)

ABV: 6.5% Their Story: Leisurely Gin Cocktail with Blueberry & Basil

ABV: 5.5% Their Story: The third time he called for help, no one believed him. Powerless, he was left to watch as a real wolf snacked on his sheep. Lying will leave you discredited and alone. Watch your words as you drink this cocktail.

ABV: 40% Their Story: The farm distillery is nestled within the Foothills of the Adirondack Mountains. Family produced, hand crafted, small batch, in a natural and innovative process. Located 5 miles from Lake George, New York in a quiet pastoral setting. Located on 200 acres of land with fantastic views of French Mountain, stunning landscapes and wildlife. Made with clean, unprocessed spring water that gives it a unique flavor that cannot be replicated. It ends up processed in a custom made copper pot still, one batch at a time. It is then bottled, labeled and age in a renovated barn on the estate.

ABV: 40% Their Story: MIP Original PREMIUM Vodka is an exceptionally elegant and smooth vodka. Distilled and bottled in paradise, Palm Beach Florida. We only use premium ingredients, including NON GMO corn. In 2017, Monkey In Paradise Vodka was unanimously awarded to be the highest rated vodka in the World.

ABV: 40% Their Story: Cognac, France- 100% Petite Champagne of unusual quality. The blend, 10 years old, comes from the cellar of the Surrenne home distillery. Pure and sweetly complex, its generous maturity preserves the region’s characteristic fruit, with an attractive bouquet and excellent length.

ABV: 13.9% Their Story: Varieties: 80% Cabernet Sauvignon, 10% Merlot, 10% Zinfandel. Juicy aromas of strawberry jam, raspberry, and red plum, with a light framing of toasty vanilla oak. The lush mouth is soft and inviting, with layers of ripe berries and red cherry, with the spiciness of a drippingly sweet black mission fig and just the right amount of oak for framing.

ABV: 14.5% Their Story: Dark aromas of ripe blackberries, currants, and a hint of spice. This 100% Cabernet Sauvignon coats the palate with dense layers of black cherry, cocoa nib, forest floor, and soft hints of cedar. Full-bodied and well-proportioned, this wine carries through to a vibrant and lively finish.

ABV: 13% Their Story: Certified Organic Wine made from grapes grown without synthetic pesticides, fertilizers, and herbicides in the vineyard. Certified in the country of origin. Tasting Notes Hand Work is the dream of three brothers, Francisco, Javier, and Luis Parra, a way to celebrate their home of La Mancha by raising organically and biodynamically grown grapes. Their wines are accessible and easy to drink. The Tempranillo has pure dark fruit flavors and grippy tannins. A solid match for roasted meats or portobello burgers.

ABV: 15% Their Story: Densely colored wine with an impressive, impactful nose. Spice, cedar, toast and chocolate are layered with blackberry and plum. The palate has juicy ripe plum and a textural earthy chocolate sensation. Tannins build to the finish. A complex wine with great balance, concentration and length.

ABV: 14.5% Their Story: Wine Enthusiast -California - "French oak beautifully transforms intense hillside fruit into a wine with uncommon richness and smooth, luxurious texture. Juggernaut hillside Cabernet is a wine that is fierce, brave, and delicious."

ABV: (14.5% (South Africa) Their Story: Dark purple in color with a light ruby hue on the robe. The nose offers an assortment of spices, light coconut, and cedar spice over dark red berries and dark cherry fruit aromas. Medium fuller bodied, this has a backbone of acidity that gives the red fruit base juiciness and vibrancy. The tannins are finer-grained, but firm enough to focus the fruit and give good supporting structure leading to a dry finish, saying this should show well over the next three years plus, where it will broaden out and gain more mid-palate flesh.

ABV: 14.6% Their Story: Sourced from premier California winegrowing regions, Conundrum Red features dark red varietals including Petite Sirah, Zinfandel and Cabernet Sauvignon. It is serious yet lighthearted, complex and approachable. With lavish flavors of cherries and baking chocolate, this wine has granular tannins that provide a smooth and grippy character. Be daring and drink slightly chilled to enhance the fruit profile and enjoy any time of year.

The aromas of this wine are very classic Napa Valley, seducing you with notes of dark black fruit, cedar, bay laurel, cocoa and dusty plum. The pallet is expansive throughout with mouth-watering flavors of black plum, mushroom, chocolate, savory hints of bay leaf and fine sweet Napa Valley fruit. The wine fills the mouth with richness, fruit, a bright acidity and just enough natural grape and oak tannin to lengthen the wine into a great lingering aftertaste. The use of four Bordeaux varietals adds to the complexity, depth and interest of this finely crafted Napa Valley Cabernet Sauvignon.

Douro Valley Portugal, Red Wine 35% Touriga Nacional, 30% Tinta Roriz, 25% Touriga Franca, 10% Tinta Barroca

Carménère - Red Wine Central Valley, Chile Sustainable

ABV: 13.5% Their Story: As savvy Cabernet fans have discovered, Paso Robles is one of the most dynamic wine regions in California (Wine Spectator). In addition to dozens of serious, 100-plus-a-bottle releases from the leading estates, you'll also find some terrific values here. This was especially true in 2018 the latest in a string of incredible California vintages, and Republique is your perfect, barrel-aged introduction.

ABV: 13.5% Their Story: Gorgeous, rich Portuguese red from 15th-generation winemaker Alvaro van Zeller. His family has been crafting fine-port since 1715 and now sumptuous dry reds, too. Using a trio of Douro grapes, aged in old-port barrels, it’s brimful of spicy fruit.

ABV: 19.5% Their Story: A beautiful port-wine, full of round, soft flavors but with an optimal structure. Highly concentrated full-bodied wine with young and vibrant dark fruits. Cinnamon spices with a long finish.

ABV: 14.5% Their Story: They are two oenologists who graduated from the Faculty of Oenology of Bordeaux. They are familiar with the Fronsac appellation and have served as consultants for many properties in the region. In 1986, they decided to settle in the town of Saillans and start their own wine production at Château Fontenil, named after one of the vineyard's plots. The renovation of the facilities took until 1999 and included the installation of high-performance equipment for the wine cellars, barrel cellar, and storage cellar. The winemaking process combines tradition with new technologies, with small stainless steel and wood vats, a double sorting table, and a barrel yard where 50% of the barrels are replaced each year and malolactic fermentation takes place. Region: Fronsac, Bordeaux Winemaker: Michel Rolland Blend: Merlot, Cabernet Sauvignon Critic tasting note: "Perfumed nose, floral with red fruit. Burgundian texture, but dense, ripe tannin, smooth and a long lingering finish." - 93/100, Andreas Larsson - Tasted

ABV: 14.9% Their Story: Blend: 37% Merlot/33% Petit Sirah/30% Syrah. Beautiful garnet color leads into a nose of dark fruit,blueberry, chocolate, baking spices and earthy notes in the background. On the palate the wine exhibits rich round approachable tannins with great structure.Flavors of blueberry and blackberry compote, toasty oak and a long luscious finish. The wine is full and inviting enough to enjoy on its own, yet structured enough to stand up to big, bold foods such as prime rib, leg of lamb or BBQ

ABV: 40% Their Story: Tequila is 100% Agave, and luminous, with a beautiful transparent body, an intense aroma, and smoothness that characterizes it.

ABV: 40% Their Story: "Blanco is double distilled, then fermented in open-air tanks, amid fragrant citrus-trees, before resting for up to one month in the same French oak barrels used for aging Napa Valley Chardonnay, imparting an incredibly smooth taste. A nose of cooked agave, banana, fresh coconut, almonds, sweet orange and green apple is layered over hints of elegant vanilla. On the palate, orange blossom tea underscores threads of honey and sweet orange, balanced by subtle white pepper notes."

ABV: 45% Their Story: Made by hand from the earth A blend of two types of agave unlocks natural flavors often hidden behind the smoke. The most natural spirit. Using the same artisanal processes used for centuries, every drop of Madre carries the natural tastes of the agave and earth from which it comes. With less smoke than most mezcales, Madre opens palates to an exploration of sweet and mineral flavors, with subtle tones of sage. A revealing blend of agave. Madre Ensamble is crafted to redefine the perception that all mezcale is overly smoky by balancing the flavors of Espadin and Cuishe agaves. It’s the perfect first taste for a new mezcale drinker, or a great everyday sipper for the mezcale aficionado.

ABV: 40% Their Story: A single varietal exploration that allows the full spectrum flavor of Espadin agave to shine through. A new dimension in cocktails. The bright and earthy character of Espadin is complemented by a natural smokiness from the artisanal production process, creating a spirit that adds new levels of complexity to any cocktail. Madre-Mezcal is an artisanal Mezcale, made by hand in the rolling hills of the Oaxacan sierra. Madre is distilled from espadin and cuishe agave varieties. Blessed with Copal, smoked in the earth and stone ground by horse-drawn tahona.

Sweet

Italy- A slightly bitter vermouth with floral notes. A composition of citrus, cherries, mint, vanilla, raisins and root beer among the many flavors that play with the palate. Tastes great on the rocks but also in a Negroni.

ABV: 47.5% Their Story: Five Trail is a whiskey made in the Old World style, with a distinctly New World ethos. A blend of four intentionally sourced whiskeys, purposefully cut to proof with pure Rocky Mountain water to achieve a perfectly balanced and elegant blended American whiskey. Tasting notes: Five Trail has a complex array of flavors with a lively balance of rich honey and frothy malt. Whispers of apple and pear peek through before the spicy ginger and cayenne reveal to create a warm and aromatic finish that is long and playful. "...On the palate, expect notes of sweet bourbon with hints of roasted nuts, honey, and caramel, the company reports. The lingering notes of single malt are complemented by the spice of four-grain bourbon in this blend, while the depth of wood and grain come from the 13-year-old Kentucky straight bourbon."

ABV: 44% Their Story: As the saying goes…all good things take time. And we took our sweet time selecting premium ingredients, meticulously milling the grain, working and fermenting the mash, and most importantly, making well-considered, ruthless cuts at the condenser. Each barrel is hand-selected to achieve greater aromatic intensity, flavor, and body. 4 Grain Mash Bill: 66% Corn, 23% Rye, 6% Wheat, 4% Malted Barley. Barrel Age: Mix of 2, 3, and 12-year-old charred, American Oak-mix of char levels. Deep Chestnut in color with classic Bourbon aromas – notes of toffee and soft caramel, mixed with sweet corn. Rich and warm flavors that balance the soft oak influence and cereal grain – hints of cocoa powder and anise along with a deep honey mouth feel. A long spicy Rye finish with orange zest that gives way to a final touch of malt.

ABV: 46% Their Story: Scallywag is a new addition to the Douglas Laing range. A blend of Speyside malts, including Mortlach, Macallan, and Glenrothes aged in a combination of sherry and bourbon casks, this is a rich and complex vatting. NOSE Sweet and grainy on the nose, with freshly milled malt, porridge made with water, lemon zest, orange peel, redcurrants, and a hint of woody spice. PALATE Soft and oily, with some spice on the front of the tongue and developing richness - more porridge, tangy lemon sherbert, lemon bonbons, stewed apples with cinnamon, caraway seeds and a hint of sour fruit. FINISH Medium-length with apples, apple skin, spice and pastry cases.

ABV: 40% Their Story: "Lothaire II was King of the Franks. He gave his name to Lotharingia, the current Lorraine region in France. Made with 100% spring malt, this cereal grow demands specific know-how, typical of this French Lothaire Whisky: a delicate and fine whisky with developed flavors.

ABV: 40% Their Story: Born at the intersection of art and culture, Mercer + Princeᵀᴹ is a blended Canadian whisky that is redefining the whisky industry through founder, A$AP Rocky’s cutting-edge style, sophisticated taste, and worldly inspiration. Mercer + Princeᵀᴹ is twice distilled, aged for a minimum of 4 years in American white oak (ex-bourbon) barrels to drive sweet aromatics, and influenced with Japanese Mizunara Oak achieving a profile of unparalleled smoothness, that is richer and more robust than other leading Canadian whiskies. It has a contemporary and functional design with a statuesque bottle shape that is created to stand out on any surface, with two dynamic rocks glasses so you can immediately open the bottle and pour a drink for yourself and a friend.

Aroma : An intense medley of cherry preserves, drippy caramel, dark chocolate, thickened maple syrup and seasoned oak spiciness. Taste : Dark caramel coats layers of malt nuttiness and sweet graham cracker all warmed by green peppercorn and coriander spice brightened with a hint of cedar. Finish : Tart apple crispness gives way to a long smoky finish full of toasted marshmallow, chocolate and grah

ABV: 50% Their Story: New Riff Distilling’s core Rye whiskey is full-bodied, offering a hugely spicy character. Building upon America’s 1897 Bottled-in-Bond Act—New Riff Rye is Bottled In Bond Without Chill Filtration. Featuring a unique mash bill of 95% rye and 5% malted rye, it represents a new riff on our hallowed local Rye whiskey traditions. Aged four years in full-size 53-gallon toasted and charred new oak barrels, there are no shortcuts taken in its traditional production. All New Riff whiskeys are made with the full sour mash Kentucky Regimen; all carry an age statement and are always bottled without chill filtration.

ABV: 43% Their Story: Head Distiller Adam Hannett has individually selected casks to showcase the classic, floral and elegant Bruichladdich house style. Made from 100% Scottish barley, trickle distilled, then matured for its entire life by the shores of Loch Indaal in premium American oak, it is a testament to the quality of our ingredients. (Islay - Scotland)

ABV: 47%Their Story: This is a collaboration between two whiskey legends, Fred Noe, Jim Beams seventh-generation Master Distiller, and Shinji Fukuyo, Suntorys fifth-ever Chief Blender. It is unlike anything you have ever tried before. A Kentucky straight bourbon whiskey partially finished in wine and sherry casks. But it's more than that. It pushes the boundaries for how bourbons can be created while remaining true to the core of bourbon's principles. Legent has brought together over 225 years of bourbon-making heritage and nearly 100 years of Japanese whisky artistry. It's a unique collaboration between two of the world's most revered whiskey makers. And just like a traditional bourbon, Legent starts with premium grains, like corn, rye and malted barley, and is aged in select white oak barrels.

ABV: 40% Their Story: This delicious Irish whiskey, Galtee Mountain will definitely delight whiskey fans with its fine, smooth flavours and 40% alcohol content. Presented in a traditional clay bottle that has its roots in Irish history. Galtee Mountain whiskey is the result of a careful blend of 75% locally sourced grain and 25% malt that is patiently matured for three years in bourbon casks to produce a smooth and relaxing Irish whiskey. It is packaged in a traditional clay bottle that has its roots in Irish history and is reminiscent of an iconic tale that appears in a song of the same name.

ABV: 43% Their Story: Independently blended and bottled, this Irish Whiskey is a complex, thoughtful, and balanced combination of 5 distillates sourced from The Great Northern Distillery in Dundalk. The blend is composed of grain whiskies aged in both ex-bourbon and virgin American oak barrels (80%), double-distilled, un-peated single-malt (10%), double-distilled peated, single malt (2%) & Single Irish pot still whiskey (8%). These components have an age range of 3.5–4.5 years, and the resulting blend is incredibly sessionable, featuring vanilla cream, dried pineapple, and rancio nuttiness on the nose and candied citrus, almond skin, and hints of sherry on the weighty mid-palate, all balanced by a nice hit of wood spice. Non-chill filtered, 43% ABV