Spring rolls, bamboo shoots, cabbage, carrot, and bean threads with Thai sweet and sour sauce.
Deep-fried samosa filled with potato, onion, carrot, mushroom, and curry powder.
Fried calamari. Deep-fried breaded calamari and Thai style.
Vegetable dumplings. Steamed or pan-fried vegetable dumplings served with basil garlic dipping sauce.
Deep-fried shrimp wrapped in noodles.
Chicken and beef or mix satay grilled on skewers with peanuts sauce.
Steamed shrimp dumplings with garlic ginger sauce.
Steamed chunks of salmon with onion, scallions, and ginger sauce.
Steamed chunks of salmon with onion, scallions, and black bean sauce.
Garlic shrimp with shitake mushroom, scallions, and bamboo shoots.
Lemongrass shrimp stir-fried with pepper, bamboo shoots, basil, and chili paste. Hot and spicy.
Shrimp and calamari stir fried with onion, mint, chili, and black beans. Hot and spicy.
12 oz.
Mango, red onions, pepper, sweet pea pod, chicken, and sweet and sour.
Deep-fried chicken sliced and pineapple in sweet and sour sauce.
Chicken stir fried with shiitake mushroom, scallion, and bamboo shoots.
Spicy basil chicken with pepper, onion, and chili paste. Hot and spicy.
Chicken stir-fried with string bean, basil, chili paste, and soy bean. Hot and spicy.
Sauteed chicken with Chinese broccoli and bay corn.
Chicken stir fried with young ginger, black fungus, scallion soya bean, and oyster sauce.
Cashew chicken with mushroom, bell peppers, bamboo shoot, and dry hot pepper. Hot and spicy.
Sauteed sliced beef with mushrooms, scallion, and ginger with black beans over a bed of spinach.
Grilled thin slices of pork chop marinated with lemongrass, galangai, garlic, and lime juice.
Grilled marinated steak topped with sauteed onion, pepper corns, scallions, and lime sauce. Hot and spicy.
Green salad. Mixed green salad with peanut sauce dressing.
Cucumber salad mixed with tomatoes and topped with ground peanuts.
Thai calamari salad mixed with mint, basil, lemongrass, tomatoes, onion, and chili. Hot and spicy.
Steak Salad. Grilled sliced steak with onion, tomatoes, cucumber, lime juice, and mint. Hot and spicy.
Shrimp salad. Hot and spicy.
Mixed vegetables with green curry in coconut milk. Hot and spicy.
Green curry with chicken or beef, eggplant, basil, and coconut. Hot and spicy.
Panang curry with chicken or beef with basil, coriander, peppers, and coconut milk. Hot and spicy.
Masman curry with coconut milk, onions, potatoes, and peanuts. Chicken or beef. Hot and spicy.
Pineapple curry shrimp. Panang curry shrimp with string beans, pepper, bamboo shoots, basil, and pineapple. Hot and spicy.
Fresh mango with sweet sticky rice topped with coconut milk.
Coconut fried rice with chicken topped with ground peanuts and fried onions.
Boneless roasted duck with pepper, onion, basil, and chili sauce. Hot and spicy.
Boneless roasted duck with ginger, black fungus, scallion, and oyster sauce.
Boneless roasted duck in panang curry. Hot and spicy.
House special stir fried mixed vegetables and tofu with basil and chili paste. Hot and spicy.
Eggplant stir-fried in sweet chili sauce, and line leaves. Hot and spicy.
String beans stir-fried with dry tofu, scallion, garlic, and soybean.
Thai spicy and sour soup with shrimp, lemongrass, mushroom, pepper, and lime juice. Hot and spicy.
Spicy Thai coconut milk soup with chicken, mushroom, lime juice, and galangal. Hot and spicy.
Seafood soup with shrimp, calamari, and glass noodles.
Stir fried Thai noodles with chicken or shrimp, egg, bean sprouts, dry tofu, and topped with ground peanuts. Hot and spicy.
Fresh noodles stir fried with chicken, vegetable, and lime leaf. Hot and spicy.
Drunken noodle. Spicy stir fry broad noodle with basil, onion and bell peppers choice of chicken and beef or tofu. Hot and spicy.
Stir fried broad rice noodles topped with chicken or beef and Chinese broccoli in a brown bean oyster gravy.
Crispy pan fried egg noodles topped with shrimp, calamari, chicken, and vegetables in garlic oyster sauce.
Spicy stir fried coconut noodles with chicken, baby shrimp, pepper, mushroom, bean sprouts, and basil. Hot and spicy.
Thai country style stir fried broad rice noodles with Chinese broccoli and eggs with a choice of chicken or beef.
Stir fried clear noodles with shrimp, shiitake mushrooms, tomatoes, and vegetables.
Coconut fried rice with chicken topped with ground peanut and fried onions.
Served with chili garlic, onion, and fresh mint (chicken or beef). Hot and spicy.
Coconut fried rice with shrimp topped with ground peanut and fried onions.
Hours of Service:
Friday: 11:30am - 3:30pm
Monday: 11:30am - 3:30pm
Sunday: closed
Tuesday: 11:30am - 3:30pm
Saturday: 11:30am - 3:30pm
Thursday: 11:30am - 3:30pm
Wednesday: 11:30am - 3:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.