Bistro Eloise - East Elmhurst, NY

Baked Brie in puff pastry with honey, truffled balsamic reduction and salad.

Snails in garlic butter sauce

Traditional hand chopped seasoned raw grass-fed beef, served croutons

Seasoned raw hand chopped tuna, served with croutons

Vegan, gluten free. Call restaurant for flavor of the day

Sautéed shrimp with garlic butter

Raw handchopped seasoned salmon served with toasts.

Homemade pork country spread with pistachio served with pickles and a baguette.

Seared tuna steak with hard boiled egg, string beans, tomatoes, potatoes, mixed green, parsley, anchovies, olives, vinaigrette dressing

Served with mango, red onions, tomato grappe and baby spinach.

Endive salad with blue cheese, candied walnuts, cherry tomatoes, red onions and orange segment.

Seasoned hand chopped salmon patty with dill sauce in a brioche bun and served with french fries.

Moroccan sausage, harissa mayo and homemade french fries stuffed in baguette sandwich.

French grilled cheese with ham and bechamel. Served with salad. Croque madame with egg on top.

Angus burger with Brie cheese, tomato, caramelized onions, secret sauce on a brioche bun, served with French fries

French grilled cheese with grilled chicken, served with salad

French grilled cheese with ratatouille and bechamel. Served with salad. Croque Madame with egg on top.

Baguette split open with grilled chicken, tomatoes, Swiss cheese, romaine, mayonnaise and French fries

Swiss cheese and ham omelet. Served with salad.

Swiss cheese and ratatouille omelet. Served with salad.

Moroccan lamb sausage, ratatouille omelet served with side salad

Macaroni with bacon, Cream, Chesse, 2 sunny side up eggs

1/2 Chicken braised in red wine sauce served with mushrooms, pearl onions, carrots and potatoes.

Slowly braised Angus beef stew with carrots, pearl onions, mushrooms, bacon served with mashed.

Grilled Grass-Fed New York strip steak with green peppercorn sauce and french fries. Add truffle oil for an additional charge.

Filet of salmon served with ratatouille

Breaded Chicken stuffed w/ ham & cheese, served w/ mashed potatoes, green beans and blue cheese sauce

Creamy Veal stew, carrots, mushrooms, celery, pearl onions, served with rice

Served with paprika butter roasted fingerling potatoes.

Pan seared icelandic codfish loin with champagne sauce and potato gratin and string beans

Seared duck breast with mashed potatoes, string beans and orange sauce.

Grilled baby lamb chops with mashed potatoes and asparagus.

Smoke salmon, egg, Swiss cheese, scallions, bean sprouts, dill sauce

Elbow Pasta with diced ham, Swiss cheese and truffle jus

Elbow Pasta, Chicken, bacon, cream, and cheese

Elbow Pasta, Icelandic codfish, smoked salmon, cream, and cheese

Elbow Pasta, ratatouille, Cream, Cheese

Add truffle oil for an additional charge.

Potato gratin

Provençal vegetable stew

Egg white meringue over Crème Anglaise caramelized pistachio and caramel butter