w/ siracha lime aioli
w/ bartlett pears, manchego cheese, pumpkin seeds & sherry vinaigrette
w/ poached egg & warm tarragon - bacon vinaigrette
w/ upland cress, easter egg radishes, fourme d'ambert cheese, candied pine nuts & red wine vinaigrette
w/ grilled flatbread & marinated olives
w/ scallion, lime, jalapeño & potato gaufrette
w/ shallots, garlic, red pepper flakes & thyme in a white wine broth
with pickled beets & rye toast points
w/ la quercia prosciutto americano, saucisson, fresh mozzarella, marinated olives & grilled flatbread
w/ sautéed haricot verts, potato purée & truffle-thyme jus
w/ montauk littleneck clams & berkshire chorizo in a spicy white wine broth
w/ veal, pork & beef meatballs & pecorino romano
w/ cous cous, fennel, zucchini, golden raisins, medjool dates & harissa beurre blanc
w/ braised spanish octopus & squid, garbanzo beans, capers, saffron tomato broth & toasted marcona almonds
w/ mascarpone polenta & tart cherry-pistachio gremolata
w/ applewood smoked bacon & goat cheese farro cake, sauteed shaved brussels sprouts & calvados demi-glace
w/ arugula salad, pommes frites & sauce verts
w/ pineland farms all natural beef, lettuce, tomato, red onion & pommes frites
w/ halsey farm apples & sea salt-cayenne caramel
w/ nutellafluff center & hazelnut gelato
w/ bourbon caramel sauce & tahitian vanilla gelato
w/ chocolate ganache, graham cracker crust & toasted marshmallow
w/ affogato gelato
w/ bartlett pears, manchego cheese, pumpkin seeds & sherry vinaigrette
w/ grilled flatbread & marinated olives
w/ pickled beets & rye toast points
w/ veal, pork & beef meatballs & pecorino romano
w/ arugula & goat cheese salad & slow roasted tomato sauce
w/ shallots, garlic & thyme in a spicy white wine broth & fries
w/ lettuce, tomato, red onion & pommes frites
w/ cous cous, fennel, zucchini, golden raisins, medjool dates & harissa beurre blanc
w/ applewood smoked bacon & goat cheese farro cake, sauteed shaved brussels sprouts & calvados demi-glace ($5. suppl. chg.)
w/ pommes frites & sauce verts ($5. suppl. chg.)
w/ halsey farm apples & sea salt-cayenne caramel
w/ nutellafluff center & hazelnut gelato
w/ bourbon caramel sauce & tahitian vanilla gelato
w/ chocolate ganache, graham cracker crust & toasted marshmallow
w/ affogato gelato
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Hours of Service:
Monday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
Thursday: 11:00am - 9:00pm
Friday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Sunday: 12:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.