twin oversized potato pancakes filled with sour cream, topped with melted cheddar, bacon & scallions
battered in lager, and lightly fried to perfection, served with our own honey mustard
a four cheese blend with mushrooms, peppers, tomato, black beans & spinach melted between a crisp flour tortilla. served with sour cream & pico de gallo
spinach and artichoke hearts mixed with creamy cheeses and served hot with toasted bagel chips
a taste explosion! spicy sauteed shrimp served with our bleusabi sauce
hot bavarian style pretzel served with honey mustard honey mustard
spicy hot & honey bbq chicken wings & sesame pork wings, served with bleu cheese, bleusabi, carrots & celery on a huge brewer’s platter
goat cheese fritters served with a roasted red pepper coulis
a brew haus specialty, thinly rolled crust topped with mascarpone cheese, bacon & onions baked to order
breaded potato dumplings stuffed with black forest ham and muenster cheese. served with sauerbraten gravy
spicy hot wings tossed in buffalo sauce and served with celery, carrots & bleu cheese
a blend of cheeses melted together with our amber lager, served with two soft pretzels
go crazy! wings, bacon & cheese loaded potato skins, sesame pork wings and firecracker shrimp packed in a brewer’s tray with sauces
field greens topped with tomato, carrots red onion and cucumber. served with haus vinaigrette
field greens with balsamic dressing, sundried tomato, marinated portobello, asparagus, blackened shrimp & crispy tortilla chips
fresh romaine tossed with caesar dressing, haus made croutons and parmesan cheese
mixed greens on a bed of soba noodles & crispy wontons topped with blackened yellowfin tuna with cucumber wasabi dressing
cajun chicken & shrimp over field greens with hard boiled egg, avocado, bacon, tomato, cucumber, carrots, bleu cheese crumbles and ranch dressing
a health 14 oz cut of certified black angus beef crusted with bacon and bleu cheese crumb topping drizzled with a balsamic reduction and served with haus mashed potatoes and creamed spinach
a tender 10 oz cut of beef grilled to perfection and drizzled with horseradish cream sauce. served with seasonal veggies and a baked potato
lager marinated teriyaki skirt steak with a baked sweet potato & broccoli
plain and simple, a 14 oz steak you want to eat. grilled to perfection and topped with sauteed mushrooms and onions. served with a baked potato and seasonal veggies
a full rack, haus smoked, braised for hours & painted with hickory bbq sauce. served with a baked sweet potato and coleslaw
pecan crusted chicken breast lightly fried and topped with cherry apple brandy glaze. served with haus mashed potatoes and mixed veggies
baked alaskan salmon topped with crunchy panko horseradish crust. served with haus rice and seasonal veggies
new england cod dipped in lager batter and fried til golden brown. served with crispy fries, coleslaw and tartar sauce
sliced seared sesame crusted tuna drizzled with teriyaki glaze.with scallion scented rice and seasonal veggies
hearty grilled salmon topped with a sweet dijon and dill cream sauce. served with haus mashed potatoes and seasonal veggies
broiled filet of sole topped with black olives, spinach, tomatoes and feta cheese. served with haus rice and seasonal veggies
pork cutlet breaded in pretzel crumbs and served with a cherry apple brandy chutney. served with haus mashe dpotatoes and red cabbage
heart shaped chicken breast breaded and topped with marinated tomatoes and mozzarella cheese. served with sauteed spinach and mashed potatoes
steak smothered in gorgonzola lager gravy on pretzel bread topped with a fried onion ring. served with german potato salad
oven-roasted and piled high on pretzel bread and topped with dried cranberries, brown gravy and melted muenster. served with haus mashed potatoes
bratwurst cooked in beer, then grilled & served with braised sauerkraut on a club roll. served with crispy fries
thinly sliced, ale simmered corned beef with melted swiss, sauerkraut & russian dressing on pretzel bread. served with crispy fries
seared tuna with field greens, cucumber, tomato & wasabi mayo. served with house salad
german ham bologna, roast pork, bavarian swiss cheese and thinly sliced pickles brushed with spicy mustard and pressed in a club roll. served with sweet potato fries and honey maple dipping sauce
this triple decker with filet mignon layered between pretzel bread brushed with horseradish aioli, muenster cheese, lettuce, tomato and haus smoked bacon is sure to please. served with onion rings
smooth tangy goat cheese pressed in whole grain panini bread with baby spinach, dried cherries, sauteed onions and mushrooms
broiled atlantic salmon topped with crunchy panko horseradish crust. served with haus rice and seasonal veggies
new england cod dipped in lager batter and fried till golden brown. served with crispy fries and tartar sauce
liced seared sesame crusted tuna served with ponzu dipping sauce, haus rice & seasonal vegetable
spice rubbed catfish broiled and topped with avocado-tomato relish. served with haus mashed potatoes and fried brussel sprouts with bacon
tender veal cutlet breaded and pan-fried to order. served with spaetzle and red cabbage
tender marinated beef smothered in tangy brown gravy. served with spaetzle and red cabbage
pair of applewood smoked pork chops. servedwith barded sauerkraut, haus mashed potatoes and apple sauce
grilled veal bratwurst, knockwurst, and pork bratwurst braised in our own lager. served with sauerkraut and german potato salad
tender chicken breast with a forest blend of mushrooms in a light pan sauce. served with spaetzle & broccoli
tender braised beef sauteed in brown gravy with sour cream, mushrooms and tomato. served over haus made spaetzle with tomatoes and scallions
pan fried chicken schnitzel layered with black forest ham, tomato and muenster cheese then smothered in brown gravy and mushrooms. served with haus mashed potatoes and seasonal veggies
tender breaded veal cutlet pan-fried and smothered in brown gravy with mushrooms. served with potato dumplings and red cabbage
marinated beef sliced and smothered in creamy horseradish sauce. served with red cabbage and potato dumplings
chicken, spinach, black forest ham, mozzarella & portobello mushroom baked inside flakey phyllo dough with creamy mushrooms, haus mashed potatoes and creamed corn
thick sliced black forest ham drizzled with honeymaple sauce and served with a baked sweet potato and seasonal veggies
grilled ribeye steak smothered in creamy browned onions. served with seaonal veggies and german potato salad
meat and potatoes as it should be. lightly sprinkled with paprika and served with hearty veggies in gravy
tender slices of veal in red wine demi glaze with asparagus, sun-dried tomatoes & mushrooms. served with haus mashed potatoes
rolled steak wrapped around bacon, pickles, carrots, celery, onions and mustard seed then seared and simmered in our award winning lager. served with red cabbage and potato dumplings
with apple sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.