Two thin French crepes with shrimp, lobster, crab meat and scallops in a creamy white wine sauce

Chilled Gulf Shrimp with a spicy horseradish cocktail sauce

Served the classic way in shell with fresh herbed garlic butter

Signature Dish. Tender sweet calamari, hand dusted, fried and served with an arrabiata and sweet chili lime sauce

Signature Dish. Pan seared served over field greens with a roasted red pepper aioli

Little Neck Clams, lightly breaded with fresh herbs and drizzled with virgin olive oil and white wine

Fresh mozzarella, beef steak tomato, roasted red pepper, fresh basil with a balsamic reduction

Green and yellow zucchini sliced julienne style, tossed with fresh plum tomato, basil, and extra virgin olive oil. Topped with shaved parmigiano cheese

Signature Dish

Signature Dish. Baby field greens, caramelized onions, roasted walnuts, sundried cranberries, gorgonzola cheese tossed with a sherry wine vinaigrette

Arugula, endive and toasted hazelnuts topped with goat cheese and raspberry vinaigrette

Crisp romaine lettuce, tossed with Caesar dressing, shaved parmesan cheese and croutons

Baby spinach with pancetta, mushrooms, pine nuts and aged blue cheese tossed with a balsamic vinaigrette dressing

Signature Dish. Pappardelle pasta with sautéed medallions of Filet Mignon, porcini mushrooms with a light brown truffle cream sauce

Freshly made Gnocchi, prepared with a light brown butter,fresh sage & tossed with Locatelli cheese

Fresh Cavatelli with mushrooms, crumbled sausage, pancetta in cream demi.

Ravioli filled with lobster and ricotta cheese topped with baby shrimp in a pink cream sauce

Rigatoni with jumbo shrimp, plumb tomatoes, extra virgin olive oil and garlic finished with shaved parmigiana cheese

Signature Dish. Char grilled skirt steak, marinated in a teriyaki and citrus marinade, topped with crispy fried onions

16 oz. boneless prime aged sirloin strip

Prime Filet Mignon in a Cabernet demiglace with a sautéed mushroom cap

Grilled Filet Mignon topped with a mushroom duxelle, wrapped in a puff pastry and served with a brown demiglace

Oven roasted New Zealand lamb coated with finely chopped fresh herbs, roasted and served with a shallot demiglace

Served with wild rice and finished with a Grand Marnier sauce

Signature Dish. Roast tenderloin sliced & served with apple, cranberry, cornbread stuffing & finished with a cherry chambord sauce

Full rack of ribs, dry rubbed, slow roasted & glazed with our homemade Jack Daniels honey B-B-Q sauce

Signature Dish. Boneless chicken breast dipped in batter, layered with prosciutto, spinach and fresh mozzarella, finished with a merlot demiglace

Chicken breast coated with fried onions, panko bread crumbs and topped with a honey Dijon cream sauce

Grilled chicken breast with smoked mozzarella, roasted red peppers and grilled portabello mushrooms in a light brown demi

Sauteed chicken breast finished with artichoke hearts, caper berries, lemon butter and a white wine sauce

Extra large dry sea scallops, pan seared and finished in a lemon pepper glaze

Wild caught Atlantic salmon, pan seared with fresh herbs and finished with a honey glaze.

Jumbo skewered shrimp, grilled with Asian seasoning, served with fresh pineapple, ginger teriyaki drizzle

Pan seared tuna encrusted with your choice of sesame seeds or black pepper corn, served with lobster risotto

Fillet of Basa topped with hazelnut panko breadcrumbs and drizzled with a balsamic reduction.

Layers of lady fingers dipped in espresso and Kahlua topped with mascarpone cream

Fresh whole banana sliced with vanilla bean ice cream and hot caramel sauce

Puree of raspberries layered over almonds with a flaky pastry crust

Traditional French vanilla custard topped with caramelized sugar

Milk chocolate cake with a hot liquid chocolate center (served warm)

Vanilla and chocolate ice cream dipped in a chocolate shell with a cherry center

Warm homemade apple crisp ala mode with caramel sauce

Delicate chocolate mousse topped with a premium chocolate ganache

There is nothing tastier than Juniors cheesecake

toasted almond, hazelnut & chocolate chip

lemon, mango & mixed berry

vanilla & chocolate

Served with marinara sauce

Stuffed Fresh chopped clams mixed with herbed bread crumbs Romano cheese and parsley

With Honey Dijon dipping sauce

Favorite Dish. Lightly fried calamari served with an arribiata sauce

Spicy Chicken Wings served with a Bleu Cheese sauce

Favorite Dish

Favorite Dish. Spicy seasoned chicken breast and mixed greens tossed with almonds, red apples, bacon and onions in a balsamic vinaigrette

Crisp romaine lettuce tossed with Caesar dressing, shaved parmesan cheese and croutons

Favorite Dish. Baby field greens, caramelized onions, roasted walnuts, sun-dried cranberries, Gorgonzola cheese and sherry wine vinaigrette

Served on a bed of mixed greens

Favorite Dish. Grilled chicken, roasted red peppers and fresh mozzarella

Zucchini, roasted red pepper and Fontina cheese with balsamic vinaigrette

Flatbread layered with turkey, pepperjack cheese, lettuce, tomato, picanted sauce & sour cream

Fried chicken breast, bacon and swiss cheese finished with a ranch dressing

Grilled or blackened chicken breast with classic Caesar salad

Grilled chicken breast with lettuce and tomato

Favorite Dish. Grilled chicken, baby spinach, crumbled blue cheese and raspberry dressing

Favorite Dish. Pan seared Ahi tuna with wasabi mayonnaise and mescaline greens served with cucumber salad

Grilled portabello mushroom, fresh mozzarella, mesclun greens and balsamic vinaigrette

Turkey with bacon, lettuce & tomato

Thin sliced lean roast beef piled high on French bread with au jus on the side

Favorite Dish. Pan seared Filet Mignon tidbits on a toasted garlic roll topped with mozzarella cheese

Choice freshly ground sirloin grilled to your liking

Favorite Dish. Our trademark burger covered with mushroom sauce and melted swiss cheese

Freshly ground sirloin blended with Cajun spices topped with melted Monterey Jack cheese

Additional Toppings: Cheese, caramelized onions, sautéed mushrooms and bacon $0.75 each

Penne served with plum tomato, prosciutto, shallots and finished with vodka and a touch of cream

Favorite Dish. Char Grilles skirt steak, marinated in a teriyaki and citrus marinade topped with crispy fried onions. Topped with crispy fried onions

Favorite Dish. Egg battered chicken breast, prosciutto, spinach and fresh mozzarella finished with a merlot demiglace

Served over field greens with a ginger lime vinaigrette

Domestic Draft Beer, House Wine

All Beer, House Wine, House Liquor

All Beer, Choice Wines, Top Shelf (Absolute, Tanqueray, Dewar’s)

All Beer, Choice Wines, Premium Liquor (Grey Goose, Belvedere, JW Black)

served Family Style

proscuitto, spinach, fresh mozzarella with a merlot demy glace

Portobello mushrooms, smoked mozzarella, roasted red pepper and white wine

thinly sliced eggplant, prosciutto, fresh mozzarella, Madeira wine sauce

Ask your Catering Manager for pricing

Ask your Catering Manager for pricing

Domestic Draft Beer, House Wine

All Beer, House Wine, House Liquor

All Beer, Choice Wines, Top Shelf (Absolute, Tanqueray, Dewar’s)

All Beer, Choice Wines, Premium Liquor (Grey Goose, Belvedere, JW Black)

served Family Style

proscuitto, spinach, fresh mozzarella with a merlot demiglace

Portobello mushrooms, smoked mozzarella, roasted red pepper and white wine

Domestic Draft Beer, House Wine

All Beer, House Wine, House Liquor

All Beer, Choice Wines, Top Shelf (Absolute, Tanqueray, Dewar’s)

All Beer, Choice Wines, Premium Liquor (Grey Goose, Belvedere, JW Black)

Choice of Penne ala Vodka or Penne Primavera

Ask your Catering Manager for pricing

Ask your Catering Manager for pricing. Choice of: Turkey, Ham or Roast Beef

Ask your Catering Manager for pricing

Domestic Draft Beer, House Wine

All Beer, House Wine, House Liquor

All Beer, Choice Wines, Top Shelf (Absolute, Tanqueray, Dewar’s)

All Beer, Choice Wines, Premium Liquor (Grey Goose, Belvedere, JW Black)

Ask your Catering Manager for pricing

Ask your Catering Manager for pricing

Offered during first half hour of event

Ask your Catering Manager for pricing

Ask your Catering Manager for pricing

Ask your Catering Manager for pricing

Ask your Catering Manager for pricing. Choice of (1): Turkey, Ham, Roast Beef, Roast Loin of Pork

Ask your Catering Manager for pricing. Choice of (2): Penne ala Vodka, Rigatoni Pomodoro or Catalanotto, Fettucini Alfredo

Domestic Draft Beer, House Wine

All Beer, House Wine, House Liquor

All Beer, Choice Wines, Top Shelf (Absolute, Tanqueray, Dewar’s)

All Beer, Choice Wines, Premium Liquor (Grey Goose, Belvedere, JW Black)

Pearl Pomegranate Vodka, Pama Liqueur, Pomegranate juice, served with a strawberry

Citadelle Apple Vodka & Dekuyper Sour Apple Pucker shaken with cranberry juice, served with caramel sauce

Cruzan Coconut Rum, amaretto, white cocoa served in a chocolate rimmed glass with crushed almonds

SKYY Berry Vodka, white cocoa a dash of Chambord & Raspberry sauce

X-Rated Passion Fruit Liqueur & SKYY Berry Vodka shaken with pineapple juice

Absolut Apeach Vodka & DeKuyper Peach Schnapps, natural peach puree, Cranberry & pineapple juice

SKYY Citrus Vodka & Pallini Lemoncello Shaken with lemon sugar and a twist

Absolut Vanilia Vodka & Starbucks Coffee Liqueur Shaken with espresso and served with a twist

Absolut Vanilia Vodka, Fulton's Pumpkin Liqueur with Cinnamon Rim

Absolut Vanilla, Vodka, Godiva Chocolate & White Liqueurs, Kahlua, Baileys, Irish Cream, Served in a cocoa rimmed glass

Chopin Vodka, Caramel Liqueur, DeKuyper Apple Pucker, Splash of sour Mix in a Caramel Drizzled Glass

Cupcake Devils Food Vodka, Splash of Chambord, Chocolate Rimmed Glass