on top of red and yellow pepper couli
finished with japanese bread crumbs, paprika, olive oil & lemon juice topped with tomato bruschetta
served with a side of spicy tomato sauce
served on the half shell or baked
served cold on the half shell or pan seared with leeks
served with hot house tomatoes & roasted peppers
grilled & served with frisee greens & light balsamic glaze
served over baby arugula salad & tomato bruschetta
three large tiger shrimp served with a spicy cocktail sauce
stuffed with eggplant, mushroom, mint & herbs
served with two varieties of cocktail sauces
served with baby greens & roasted potatoes
served with baby greens & roasted potatoes
served with baby greens & roasted red potatoes
served with sauteed swiss chard
served with sauteed swiss chard & roasted potatoes
served with roasted red potatoes
served with fresh sauteed mushrooms drizzled with tartufo oil
over caramelized onions & shoestring fries
served with peppercorn & brandy cream sauce & shoestring fries
pan seared & encrusted with sesame seeds & served with wasabi ginger sauce
finished in alight mustard crust & served over garlic mashed potatoes
served with mixed greens & cherry tomatoes
pan seared in a citrus burr blanc sauce & served with a side of sauteed cabbage
3lbs of maine lobster served with a side of rice pilaf & drowned butter sauce
served pirate style, mixed seafood, moroccan lamb sausage & fresh herbs
finished in a wild mushroom cream sauce
tomato flavored potato dumplings in a braised filet mignon ragout
finished in a light pesto-parmesan sauce
sauteed in cognac, fresh tomato rock lobster & crushed red pepper
braised ox tail with red wine, bay leaves, carrots, tomatoes, & onions
fresh julian vegetables, tomato, saffron & spices
haricot vert, asparagus , sauteed mushrooms , swiss chard
roasted red baby potatoes , hash browns , scalloped potatoes
shoestring fries, rice pilaf
cream puffs filled with chantilly cream and enrobed in chocolate
flavored with hint of vanilla
made with fresh granny smith apples - served with vanilla bean gelato and warm caramel drizzle
warm chocolate souffle with chocolate sauce and topped with a scoop of homemade gelato
a heart of caramel and praline hazelnuts topped with a caramel sauce
classic italian treat made with lady finge, biscotti, expresso, fresh mascapone and frangelico
flavors of the day
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.