Sapore - Fishkill, NY

on top of red and yellow pepper couli

finished with japanese bread crumbs, paprika, olive oil & lemon juice topped with tomato bruschetta

served with a side of spicy tomato sauce

served on the half shell or baked

served cold on the half shell or pan seared with leeks

served with hot house tomatoes & roasted peppers

grilled & served with frisee greens & light balsamic glaze

served over baby arugula salad & tomato bruschetta

three large tiger shrimp served with a spicy cocktail sauce

stuffed with eggplant, mushroom, mint & herbs

served with two varieties of cocktail sauces

served with baby greens & roasted potatoes

served with baby greens & roasted potatoes

served with baby greens & roasted red potatoes

served with sauteed swiss chard

served with sauteed swiss chard & roasted potatoes

served with roasted red potatoes

served with fresh sauteed mushrooms drizzled with tartufo oil

over caramelized onions & shoestring fries

served with peppercorn & brandy cream sauce & shoestring fries

pan seared & encrusted with sesame seeds & served with wasabi ginger sauce

finished in alight mustard crust & served over garlic mashed potatoes

served with mixed greens & cherry tomatoes

pan seared in a citrus burr blanc sauce & served with a side of sauteed cabbage

3lbs of maine lobster served with a side of rice pilaf & drowned butter sauce

served pirate style, mixed seafood, moroccan lamb sausage & fresh herbs

finished in a wild mushroom cream sauce

tomato flavored potato dumplings in a braised filet mignon ragout

finished in a light pesto-parmesan sauce

sauteed in cognac, fresh tomato rock lobster & crushed red pepper

braised ox tail with red wine, bay leaves, carrots, tomatoes, & onions

fresh julian vegetables, tomato, saffron & spices

haricot vert, asparagus , sauteed mushrooms , swiss chard

roasted red baby potatoes , hash browns , scalloped potatoes

shoestring fries, rice pilaf

cream puffs filled with chantilly cream and enrobed in chocolate

flavored with hint of vanilla

made with fresh granny smith apples - served with vanilla bean gelato and warm caramel drizzle

warm chocolate souffle with chocolate sauce and topped with a scoop of homemade gelato

a heart of caramel and praline hazelnuts topped with a caramel sauce

classic italian treat made with lady finge, biscotti, expresso, fresh mascapone and frangelico

flavors of the day