Two​ eggs, your choice of fried or scrambled served on your choice of fresh baked roll, toasted Pullman bread, whole wheat bread, sourdough rye, flour tortilla or whole wheat tortilla – feel free to substitute egg whites on any sandwich

Sausage, bacon, Canadian bacon, egg and cheese

Spinach, tomato, mozzarella and egg

Canadian bacon, tomato, cheddar and egg

An open face omelet topped with your choice of three toppings served with your choice of house made hash brown potatoes or café side salad

Two eggs any style, served with house made hash brown potatoes and your choice of applewood smoked bacon, Canadian bacon or breakfast sausage and toast

Egg battered Pullman bread with a touch of cinnamon served with butter and maple syrup served with your choice of applewood smoked bacon, Canadian bacon or breakfast sausage

Scrambled eggs and green peppers served on a fresh baked hero

Scrambled eggs and potatoes served on a fresh baked hero

Buttermilk​ pancakes served with butter and maple syrup served with your choice of applewood smoked bacon, Canadian bacon or breakfast sausage

Fruit blended with ice - you can add milk or soy milk and honey if you'd like

Regular and decaffeinated

Specialty tea

Two​ eggs any style, served with house made hash brown potatoes and your choice of applewood smoked bacon, canadian bacon or breakfast sausage and toast

An open face omelet topped with your choice of three toppings served with your choice of house made hash brown potatoes or café side salad

Simple elegance - tomato, prosciutto and mozzarella topped with two baked eggs, served with house made fried potatoes. Florentine - substitute fresh spinach for prosciutto

6 oz grilled flat iron, we suggest medium rare, served with two eggs (any style), house made home fried potatoes

Buttermilk pancakes served with butter and maple syrup served with your choice of applewood smoked bacon, canadian bacon or breakfast sausage

Egg battered pullman bread with a touch of cinnamon served with butter and maple syrup served with your choice of applewood smoked bacon, canadian bacon or breakfast sausage

A french classic, known as the croque-monsieur, a grilled sandwich of gruyere cheese and ham on pullman bread, topped with béchamel sauce and finished in the oven - served with house made home fried potatoes

They’re a beautiful thing lightly scrambled eggs and your choice of filling wrapped in a pizza dough “turnover” and baked substitute egg whites if you would like – our calzones are made to order so please allow 15-20 minutes for preparation

Scrambled eggs with any combination of the following

A​ hearty, rustic tomato soup, house specialty made fresh from our secret recipe

Toasted brick oven bread topped with the classic combination of tomato, basil, red onion and balsamic vinaigrette

Classic italian rice balls stuffed with mozzarella served with our cafe’ pomodoro

Roasted eggplant, pine nuts and fine herbs - lightly breaded, seared and served with a roasted red pepper remoulade

A simple salad of mixed greens, cherry tomatoes, cucumber, red onion and carrots tossed in our café house dressing

Romaine tossed with house-made, traditional dressing, our croutons and parmesan

A​ mediterranean salad of cherry tomatoes, cucumber, green peppers, calamata olives and ricotta salata, tossed with olive oil and fresh lemon juice

Arugula tossed with penne, cherry tomatoes, shaved parmesan, olive oil, lemon juice and cracked pepper

Fresh mozzarella, market tomatoes, fresh basil, capers and house-made croutons tossed with olive oil, salt and pepper

Spinach​ topped with sautéed mushrooms and crumbled applewood smoked bacon topped with our creamy vinaigrette

Mixed greens topped with grilled eggplant tossed with pine nuts, house made croutons and cherry tomatoes simply dressed with olive oil and lemon juice, finished with crumbled ricotta salata

Mixed greens topped with pecans, dried cranberries, and goat cheese, finished with our balsamic vinaigrette

Grilled flat iron steak, we suggest medium rare, sliced thin and served over mixed greens tossed with grilled sweet onions, roasted red peppers, and our red wine vinaigrette

Salad nicoise, a fancy name for a classic salad – mixed greens, calamata olives, roasted potatoes, green beans, tomato, capers and hard-cooked eggs topped with grilled tuna and our red wine vinaigrette

A simple classic, served on fresh baked pullman bread, whole wheat or sourdough rye with your choice of cheese: american, swiss, provolone, mozzarella, cheddar or gruyère

Another classic favorite, served on toasted pullman bread, whole wheat or sourdough rye with grilled tomato, romaine lettuce, applewood smoked bacon and a side of mayo

Marinated,​ grilled chicken breast topped with gruyère cheese, sautéed mushrooms and arugula served on a fresh baked hero

Hand pressed 10oz angus burger served on a fresh baked roll, served with lettuce, tomato, and red onion. Add your choice of cheese: american, swiss, provolone, mozzarella, cheddar, gruyère

A healthier version of our cafe‘ burger - hand pressed 10oz ground turkey served on a fresh baked roll served with lettuce, tomato and red onion

Eggplant, tomato, zucchini and squash, grilled and served on a fresh hero.

Your​ choice of marinated and grilled or breaded cutlet

Add peppers and/or onions if you’re feelin’ it

House made from our special recipe of beef and pork

Your choice of marinated and grilled or traditional breaded and fried

Shaved​ rib-eye steak, grilled and topped with american cheese (of course you can substitute any cheese you please), served on a hero

Thick slices of fresh mozzarella topped with fresh tomato and arugula, drizzled with vinaigrette, served on a freshly baked hero.

Two​ eggs, your choice of fried or scrambled served on your choice of fresh baked roll, toasted pullman bread, whole wheat bread, sourdough rye, flour tortilla or whole wheat tortilla – feel free to substitute egg whites on any sandwich

Sausage,​ bacon, canadian bacon, egg and cheese

Spinach, tomato, mozzarella and egg

Canadian bacon, tomato, cheddar and egg

Scrambled eggs and green peppers served on a fresh baked hero

Scrambled eggs and potatoes served on a fresh baked hero

Strawberries,​ raspberries, blueberries

Mango, banana, and orange

Italy’s take on traditional ice cream - we have all the usual favorites: chocolate, vanilla and strawberry complemented by a number of seasonal and creative choices. Please ask what we hove available today

Regular and decaffeinated

3.5o​

Tomato Café sauce topped with the finest mozzarella

Tomato Café sauce topped with the finest mozzarella

Tomato Café sauce topped with the finest mozzarella

Mozzarella topped with blended ricotta

Mozzarella topped with blended ricotta

Mozzarella topped with blended ricotta

Our pomodoro sauce topped with fresh mozzarella

Mozzarella topped off with our classic bruschetta-tomato, basil, red onion and balsamic vinaigrette

Traditional​ pie topped with chicken tossed in BBQ sauce and finished with cheddar cheese and thin sliced red onion

Traditional pie topped with pomodoro sauce, diced chicken cutlet, finished off with more mozzarella

Mozzarella covering our house made pesto sauce and finished with diced tomato

Pomodoro sauce topped with sausage and grilled onions finished with crumbled ricotta salata

Mozzarella topped with a touch of pomodoro sauce and prosciutto, finished with arugula

Traditional pie topped with every traditional vegetable topping

Mozzarella topped with grilled eggplant, tomato, zucchini and squash finished with a touch of fresh garlic

Traditional pie topped with pepperoni, sausage, meatball and bacon

Mozzarella topped off with a salad of greens, tomato and red onion tossed in our vinaigrette.

Traditional pie topped with Canadian bacon and pineapple

Mozzarella topped with calamata olives, artichoke hearts, tomatoes and garlic

Mozzarella topped with mushrooms, chicken and our housemade marsala sauce

A​ hearty, rustic tomato soup, house specialty made fresh from our secret recipe

Triangles of mozzarella breaded, fried and served with our house-made pomodoro sauce

Toasted brick oven bread topped with the classic combination of tomato, basil, red onion and balsamic vinaigrette

Toasted brick oven bread topped with a mixture of vegetables and/or fruits, and other fresh ingredients

Classic italian rice balls stuffed with mozzarella served with our cafe’ pomodoro

Roasted eggplant, pine nuts and fine herbs - lightly breaded, seared and served with a roasted red pepper remoulade

Our take on the classic favorite – tossed in our house-made sauce served with carrots, celery and blue cheese dressing

A simple salad of mixed greens, cherry tomatoes, cucumber, red onion and carrots tossed in our café house dressing

Romaine tossed with house-made, traditional dressing, our croutons and parmesan

A​ mediterranean salad of cherry tomatoes, cucumber, green peppers, calamata olives and ricotta salata, tossed with olive oil and fresh lemon juice served over mixed greens 2

Arugula tossed with penne, cherry tomatoes, shaved parmesan, olive oil, lemon juice and cracked pepper served with whole wheat penne 1

Fresh mozzarella, market tomatoes, fresh basil, capers and house-made croutons tossed with olive oil, salt and pepper

Spinach topped with sautéed mushrooms and crumbled applewood smoked bacon topped with our creamy vinaigrette

Mixed greens topped with grilled eggplant tossed with pine nuts, house made croutons and cherry tomatoes simply dressed with olive oil and lemon juice, finished with crumbled ricotta salata

Mixed greens topped with pecans, dried cranberries, and goat cheese, finished with our balsamic vinaigrette

Salad​ nicoise, a fancy name for a classic salad – mixed greens, calamata olives, roasted potatoes, green beans, tomato, capers and hard-cooked eggs topped with grilled tuna and our red wine vinaigrette

Grilled flat iron steak, we suggest medium rare, sliced thin and served over mixed greens tossed with grilled sweet onions, roasted red peppers, and our red wine vinaigrette

A simple classic, served on fresh baked pullman bread, whole wheat or sourdough rye with your choice of cheese: american, swiss, provolone, mozzarella, cheddar or gruyère

Another​ classic favorite, served on toasted pullman bread, whole wheat or sourdough rye with grilled tomato, romaine lettuce, applewood smoked bacon and a side of mayo

Hand pressed 10oz angus burger served on a fresh baked roll, served with lettuce, tomato, and red onion. Add your choice of cheese: american, swiss, provolone, mozzarella, cheddar, gruyère

A healthier version of our cafe‘ burger - hand pressed 10oz ground turkey served on a fresh baked roll served with lettuce, tomato and red onion

Marinated, grilled chicken breast topped with gruyère cheese, sautéed mushrooms and arugula served on a fresh baked hero

Eggplant, tomato, zucchini and squash, grilled and served on a fresh hero.

Your choice of marinated and grilled or breaded cutlet

Add peppers and/or onions if you’re feelin’ it

House​ made from our special recipe of beef and pork

Your choice of marinated and grilled or traditional breaded and fried

Shaved rib-eye steak, grilled and topped with american cheese (of course you can substitute any cheese you please), served on a hero

Thick slices of fresh mozzarella topped with fresh tomato and arugula, drizzled with vinaigrette, served on a freshly baked hero.

Chicken​ breast marinated with fresh herbs, grilled and served with roasted potatoes and your choice of sautéed spinach or green beans

Your choice of grilled chicken, breaded chicken, marinated grilled eggplant or breaded eggplant, topped with cafe’ pomodoro sauce and fresh mozzarella served with a side of linguini or ziti

Classic blend of pan-seared chicken and mushrooms in a herbed marsala sauce. Served with a side of linguini or ziti

A deconstruction of our salad: tuna steak, simply grilled, we suggest seared rare or medium rare, topped with butter and capers, served with roasted potatoes and green beans – you are welcome to substitute sautéed spinach if you prefer

Seared​ flat iron steak, we suggest medium rare, served with french fries

Our simple, classic house made sauce: tomatoes, fresh basil, garlic, and olive oil – tossed with linguini and topped with parmesan

Our​ version of a classic primavera-jullienned zucchini, yellow squash, red pepper, and carrot in a lemon, butter, white wine sauce over linguini

A​ classic tomato cream sauce “fortified” with a shot of vodka

Fresh rigatoni tossed with sausage, cannellini beans, spinach, garlic and olive oil

Fresh penne tossed with cream and our house made traditional pesto, topped with diced tomato and shaved parmesan

Mac and cheese for grown ups - fresh penne baked with our special blend of cheeses and applewood smoked bacon, oh yeah! (This dish can be made without bacon)

Pancetta, onions, butter, parmesan, and cream tossed with rigatoni.

A​ staff favorite - pan-seared chicken topped with roasted red peppers and fresh mozzarella served over spinach and fresh rigatoni

Classic european comfort food - steak tips, sweet onions and mushrooms in a creamy beefy gravy served over buttered fresh rigatoni

Tomato café sauce topped with the finest mozzarella

Tomato café sauce topped with the finest mozzarella

Tomato​ café sauce topped with the finest mozzarella

Mozzarella topped with blended ricotta

Mozzarella topped with blended ricotta

Mozzarella topped with blended ricotta

Our pomodoro sauce topped with fresh mozzarella

Mozzarella topped off with our classic bruschetta-tomato, basil, red onion and balsamic vinaigrette

Traditional pie topped with chicken tossed in BBQ sauce and finished with cheddar cheese and thin sliced red onion

Traditional pie topped with pomodoro sauce, diced chicken cutlet, finished off with more mozzarella

Mozzarella covering our house made pesto sauce and finished with diced tomato

Pomodoro​ sauce topped with sausage and grilled onions finished with crumbled ricotta salata

Mozzarella topped with a touch of pomodoro sauce and prosciutto, finished with arugula

Traditional pie topped with every traditional vegetable topping

Mozzarella topped with grilled eggplant, tomato, zucchini and squash finished with a touch of fresh garlic

Traditional pie topped with pepperoni, sausage, meatball and bacon

Mozzarella topped off with a salad of greens, tomato and red onion tossed in our vinaigrette.

Traditional pie topped with canadian bacon and pineapple

Mozzarella topped with calamata olives, artichoke hearts, tomatoes and garlic

Mozzarella topped with mushrooms, chicken and our housemade marsala sauce

Two eggs, your choice of fried or scrambled served on your choice of fresh baked roll, toasted pullman bread, whole wheat bread, sourdough rye, flour tortilla or whole wheat tortilla - feel free to substitute egg whites on any sandwich

Sausage, bacon, canadian bacon, egg and cheese

Spinach, tomato, mozzarella and egg

Canadian bacon, tomato, cheddar and egg

Scrambled eggs and green peppers served on a fresh baked hero

Scrambled eggs and potatoes served on a fresh baked hero

An open face omelet topped with your choice of three toppings served with your choice of house mode hash brown potatoes or cafe side salad

Italy’s take on traditional ice cream - we have all the usual favorites: chocolate, vanilla and strawberry complemented by a number of seasonal and creative choices. Please ask what we hove available today

Regular and decaffeinated

3.5o

A​ hearty, rustic tomato soup, house specialty made fresh from our secret recipe

Triangles of mozzarella breaded, fried and served with our house-made pomodoro sauce

Toasted brick oven bread topped with the classic combination of tomato, basil, red onion and balsamic vinaigrette

Toasted brick oven bread topped with a mixture of vegetables and/or fruits, and other fresh ingredients

Classic italian rice balls stuffed with mozzarella served with our cafe’ pomodoro

Roasted eggplant, pine nuts and fine herbs - lightly breaded, seared and served with a roasted red pepper remoulade

Our take on the classic favorite – tossed in our house-made sauce served with carrots, celery and blue cheese dressing

A simple salad of mixed greens, cherry tomatoes, cucumber, red onion and carrots tossed in our café house dressing

Romaine tossed with house-made, traditional dressing, our croutons and parmesan

A​ mediterranean salad of cherry tomatoes, cucumber, green peppers, calamata olives and ricotta salata, tossed with olive oil and fresh lemon juice served over mixed greens 2

Arugula tossed with penne, cherry tomatoes, shaved parmesan, olive oil, lemon juice and cracked pepper served with whole wheat penne 1

Fresh mozzarella, market tomatoes, fresh basil, capers and house-made croutons tossed with olive oil, salt and pepper

Spinach topped with sautéed mushrooms and crumbled applewood smoked bacon topped with our creamy vinaigrette

Mixed greens topped with grilled eggplant tossed with pine nuts, house made croutons and cherry tomatoes simply dressed with olive oil and lemon juice, finished with crumbled ricotta salata

Mixed greens topped with pecans, dried cranberries, and goat cheese, finished with our balsamic vinaigrette

Salad​ nicoise, a fancy name for a classic salad – mixed greens, calamata olives, roasted potatoes, green beans, tomato, capers and hard-cooked eggs topped with grilled tuna and our red wine vinaigrette

Grilled flat iron steak, we suggest medium rare, sliced thin and served over mixed greens tossed with grilled sweet onions, roasted red peppers, and our red wine vinaigrette

Chicken breast marinated with fresh herbs, grilled and served with roasted potatoes and your choice of sautéed spinach or green beans

Your​ choice of grilled chicken, breaded chicken, marinated grilled eggplant or breaded eggplant, topped with cafe’ pomodoro sauce and fresh mozzarella served with a side of linguini or ziti

Classic blend of pan-seared chicken and mushrooms in a herbed marsala sauce. Served with a side of linguini or ziti

A deconstruction of our salad: tuna steak, simply grilled, we suggest seared rare or medium rare, topped with butter and capers, served with roasted potatoes and green beans – you are welcome to substitute sautéed spinach if you prefer

Seared flat iron steak, we suggest medium rare, served with french fries

Our simple, classic house made sauce: tomatoes, fresh basil, garlic, and olive oil – tossed with linguini and topped with parmesan

Our version of a classic primavera-jullienned zucchini, yellow squash, red pepper, and carrot in a lemon, butter, white wine sauce over linguini

A classic tomato cream sauce “fortified” with a shot of vodka

Fresh​ rigatoni tossed with sausage, cannellini beans, spinach, garlic and olive oil

Fresh penne tossed with cream and our house made traditional pesto, topped with diced tomato and shaved parmesan

Mac and cheese for grown ups - fresh penne baked with our special blend of cheeses and applewood smoked bacon, oh yeah! (This dish can be made without bacon)

Pancetta, onions, butter, parmesan, and cream tossed with rigatoni.

A​ staff favorite - pan-seared chicken topped with roasted red peppers and fresh mozzarella served over spinach and fresh rigatoni

Classic european comfort food - steak tips, sweet onions and mushrooms in a creamy beefy gravy served over buttered fresh rigatoni

Hand pressed 10oz angus burger served on a fresh baked roll, served with lettuce, tomato, and red onion. Add your choice of cheese: american, swiss, provolone, mozzarella, cheddar, gruyère

A healthier version of our cafe‘ burger - hand pressed 10oz ground turkey served on a fresh baked roll served with lettuce, tomato and red onion

Marinated,​ grilled chicken breast topped with gruyère cheese, sautéed mushrooms and arugula served on a fresh baked hero

Eggplant, tomato, zucchini and squash, grilled and served on a fresh hero.

Your​ choice of marinated and grilled or breaded cutlet

Add​ peppers and/or onions if you’re feelin’ it

House made from our special recipe of beef and pork

Your choice of marinated and grilled or traditional breaded and fried

Shaved rib-eye steak, grilled and topped with american cheese (of course you can substitute any cheese you please), served on a hero

Thick slices of fresh mozzarella topped with fresh tomato and arugula, drizzled with vinaigrette, served on a freshly baked hero.

A​ simple classic, served on fresh baked pullman bread, whole wheat or sourdough rye with your choice of cheese: american, swiss, provolone, mozzarella, cheddar or gruyère

Another classic favorite, served on toasted pullman bread, whole wheat or sourdough rye with grilled tomato, romaine lettuce, applewood smoked bacon and a side of mayo

Tomato café sauce topped with the finest mozzarella

Tomato café sauce topped with the finest mozzarella

Tomato​ café sauce topped with the finest mozzarella

Mozzarella topped with blended ricotta

Mozzarella topped with blended ricotta

Mozzarella topped with blended ricotta

Our pomodoro sauce topped with fresh mozzarella

Mozzarella topped off with our classic bruschetta-tomato, basil, red onion and balsamic vinaigrette

Traditional pie topped with chicken tossed in BBQ sauce and finished with cheddar cheese and thin sliced red onion

Traditional pie topped with pomodoro sauce, diced chicken cutlet, finished off with more mozzarella

Mozzarella covering our house made pesto sauce and finished with diced tomato

Pomodoro​ sauce topped with sausage and grilled onions finished with crumbled ricotta salata

Mozzarella topped with a touch of pomodoro sauce and prosciutto, finished with arugula

Traditional pie topped with every traditional vegetable topping

Mozzarella topped with grilled eggplant, tomato, zucchini and squash finished with a touch of fresh garlic

Traditional pie topped with pepperoni, sausage, meatball and bacon

Mozzarella topped off with a salad of greens, tomato and red onion tossed in our vinaigrette.

Traditional pie topped with canadian bacon and pineapple

Mozzarella topped with calamata olives, artichoke hearts, tomatoes and garlic

Mozzarella topped with mushrooms, chicken and our housemade marsala sauce

Italy’s take on traditional ice cream - we have all the usual favorites: chocolate, vanilla and strawberry complemented by a number of seasonal and creative choices. Please ask what we hove available today

Regular and decaffeinated

3.5o