in bacon broth with caramelized onions, served with bread

with toasted hazelnuts, parsley caper salad and milk jam

with red quinoa, house-made farmer's cheese, carrots, and orange vinaigrette

pan-seared rustic pig's head pate topped with egg yolk ravioli

with blue cheese, apple puree, and mustard vinaigrette

served with house-made waffles and pickles

with walnut crema, cress and dill

served with house-made crackers and pickles

with french lentils and baby bok choy

with balsamic red onion puree and arugula salad

with mushrooms and creamy polenta

with fingerling potato, hot house tomato, olive, and arugula salad

with fresh tagliatelle, oregano, and parmesan

with baby carrots, oyster mushrooms, and tarragon puree

with pea tendrils and chili oil in a parmesan broth

with kidney beans, kale, garlic confit

with honey, rosemary salt, and pistachios

with yogurt

with rock salt

with bourbon-infused whipped cream

served with house-made crackers and pickles

whipped cream

bourbon whipped cream

garrison honey, rosemary salt, pistachio tuile

cinnamon whipped cream, caramel candy

served with bread & house-made pickles