Shredded cucumber, carrots, black mushroom, egg custard with homemade sesame sauce.
Slice beef and tripe with peanuts, sesame seed and spicy sauce.
Shredded dry tofu with scallion and spicy sesame sauce.
Black fungus with cucumber and black vinegar sauce.
Sliced braised pork with homemade sauce on side.
Cucumber, yuba, peanuts, carrots, black mushroom, cilantro and onions with spicy sour sauce.
Yong soy bean with sea salt served hot.
PORK
Prepared by our own chefs offer good till Nov. 24 2021...to order please call ZOU JI direct 516 801 4848........only $ 98..........
4 pirces
4 Pieces
Seaweed, egg drop and scallion.
Tofu, squid, crab meet, mussel and egg drop.
Beef, egg drop, scallion and cilantro.
Homemade pork meatball with Chinese cabbage and vermicelli.
Hot & spicy.
Cabbage, radish and rice vermicelli.
6 Pcs
Baked wheaten cakes with beef.
8 pieces. Pork and vegetable.
6 pieces.
6 pieces. FILLED W/ PORK & BROTH
6 pieces. FILLED W/ VEGGIES & BROTH
Crispy pork with ginger in sweet and sour sauce.
Chinese style braised meat ball and baby bok choy.
Lamb chop Mongolian style.
Fried jumbo shrimp with shell. green and red pepper. Hot and spicy.
Slice beef, onions, scallion with homemade oyster sauce.
A boneless whole fish with green beans, carrots, broccoli and pine nuts, with sweet sour sauce.
Wok-fried cut up a lobster with vegetable in ginger and scallion brown sauce.
Grilled whole fish with bone with spicy sauce.
Braised whole fish with bone with homemade brown sauce.
Thin sliced beef with bean sports, black mushroom, vermicelli, Napa cabbage, baby bok choy.
2 pieces sea cucumber cut into slices with ginger scallion sauce.
Steamed lobster cut in half with garlic oyster sauce.
Deep Fried breaded tossed in ZOUJI FIRE SAUCE tangy with just a touch of honey w/ side of ranch
Deep fried breaded wings tossed in KOGI Korean sauce w/ side of ranch sauce
6 lb.PEKIN Duck prepared by our ZOU JI chefs on site served w/ soft steamed pan cakes....shredded cucumbers....shredded scallions and PEKIN DUCK SAUCE with duck soup
1/2 PEKIN DUCK served w/ steamed soft pancakes...shredded cucumbers...shredded scallions w/ PEKING DUCK SAUCE and duck soup
Green pepper, red pepper and onions with brown sauce.
Tofu, ground pork, chili pepper and scallion. Hot & spicy.
Fried pork tender with salt and pepper seasoning on side.
Spare ribs, peppers and onions.
Carrots, black mushroom, pepper, bamboo shoots and onions.
Onions and hot peppers. Hot and spicy.
Peppers, onions, and peanuts. Hot and spicy.
Crispy chicken with hot chili pepper and scallion. Hot and spicy.
Pork with bean sports, baby bok choy, black mushroom, vermicelli, Napa cabbage with hot spicy chili sauce.
Fish with bean sports, baby bok choy, black mushroom, vermicelli, Napa cabbage with hot spicy chili sauce.
Beef with bean sports, baby bok choy, black mushroom, vermicelli, Napa cabbage with hot spicy chili sauce.
Slice pork, green and red pepper, garlic seedling with spicy soy bean paste. Hot and spicy.
Wok fried shredded pork with scallion and served with dry tofu.
Spare ribs, peppers and onions.
Sauteed shredded beef tender with hot pepper. Hot and spicy.
Onions and hot peppers. Hot and spicy.
Onions and hot peppers. Hot & spicy.
Sliced flounder, ginger and scallion.
Pickle and hot pepper. Hot and spicy.
Pea seedling leaves and garlic.
Stir fried potato, eggplant and pepper in brown sauce.
Fried tofu, black mushroom, green pepper, red pepper, onion and bamboo shoot.
Shredded potato, green pepper and garlic. Hot and spicy.
Shitake mushroom and baby bok choy.
Organic cauliflower, pepper, scallion and garlic. Hot and spicy.
Green pepper and red pepper. Hot and spicy.
Daikon, black mushroom, carrots, balsam pear, Chinese wolfberry and walnuts.
daikon black mushrooms carrots balsam pear ( when available )
Shrimp, sausage, carrots, peas and egg.
Braised beef and bok choy.
Black mushroom, dry tofu and rice vermicelli.
The origin of chinese herbal tea, made from prime herbal ingredients
Chinese ice lemon tea. 500ml, served in bottle.
served in a TOKKURI FLASK
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.