served with marinara sauce
with heirloom tomato
house made mozzarella wrapped with prosciutto baked in marinara sauce
stuffed artichoke
grilled shrimp with cannellini beans, tomato, spinach and garlic
grilled ciabatta with eggplant caponata
served with marinara sauce
stuffed mushrooms
grilled octopus with pesto, butterbeans and fingerling potatoes
baked clams
assorted cured meats, cheeses, vegetables and olives
cold seafood salad
classic vegetable and bean soup
arugula, fennel, pears, walnuts, and shaved parmesan
mixed greens, roasted beets, shallots, and crumbled goat cheese
classic caesar salad
spinach and egg drop soup
bread salad with tomatoes, cucumber, red onion, fresh mozzarella, and basil
baby spinach, endive, grilled portobello mushroom, and bacon
our original bussola combination salad
mushrooms, peas, asparagus, pancetta, tomato, and cream
white or red with fresh chopped clams
broccoli rabe and sweet pork sausage
bussola's classic tomato, basil, and garlic
shrimp and spinach topped with toasted breadcrumbs and garlic
prosciutto, porcini mushroom, and parmesan cream
ricotta, prosciutto, onions and tomato
wide cut pasta ribbons with veal ragu
pancetta, onions, and tomato
squid ink pasta with calamari, baby clams, cherry peppers, and arugula
double cut pork chop stuffed with broccoli rabe, prosciutto and smoked mozzarella
braised veal shank served with saffron risotto
veal scallopine topped with eggplant, prosciutto, and mozzarella
rosemary skewered chicken breast stuffed with raisins, pine nuts, prosciutto and caciocavallo cheese
gorgonzola breadcrumb crusted beef filet
chicken sautéed with white wine, lemon and garlic
veal chop with cippolini onions, mushrooms, bacon and roasted fingerling potatoes
roasted quail with artichokes and polenta
pan seared loch duart organic salmon with grain mustard, fennel and asparagus
dover sole with olives, capers, onion and tomato
calamari, clams, shrimps and mussels
grilled natural black angus strip steak with truffle butter and crispy spinach
rolled stuffed veal with prosciutto, mozzarella, mushrooms, and marsala
pan seared scallops with bacon, sweet corn, and leek risotto
slow simmered meatballs in tomato ragu
grilled homemade sweet pork sausage with sauté onions, mushrooms, and peppers
the day's market catch, baby clams, scallops, and shrimp poached in a tomato, basil, and garlic broth
sauté breast of chicken with lemon, butter, capers, and artichoke hearts
seared calf's liver with onion and balsamic
prince edward island mussels with tomato, basil, and garlic
fried eggplant with grated ricotta salata
sauté broccoli rabe with garlic
sauté escarole with beans and garlic
fingerling potatoes with rosemary and sea salt
creamy polenta with marscarpone
crispy matchstick fried zucchini
grilled asparagus with melted parmesan
sauté assorted mushrooms and spicy cherry peppers
with grilled portobello, endive, and bacon
with peas and prosciutto
with sweet potato fries and white truffle butter
with onions, peppers, sausage and potatoes
with grain mustard, fennel, and asparagus
with cannellini beans, baby spinach, tomato, and garlic
with spaghettini
with arugola, tomato, and red onion salad
with grilled vegetables, goat cheese, and pesto
with grilled chicken, fontina, arugula, and marinated artichokes
with pear, speck, brie, and arugula
with grilled skirt steak, fried onions, gorgonzola
with prosciutto di parma, tomato fresh mozzarella, basil, balsamic vinaigrette
with grilled sweet italian sausage, broccoli rabe, provolone
the nose is full of bright fruit, enhanced with toasty sweet oak, it has a smooth creaminess on the finish
zesty, vibrant, very dry, light to medium body the flavors suggest grapefruit, pear and a whisper of pineapple
the wine has rich lingering sweet grapefruit, pear, melon and peach flavors laced with a citron finish
zesty, vibrant, very dry, light to medium body the flavors suggest grapefruit, pear and a whisper of pineapple
refreshing and off dry, this wine has ripe apricot and melon aromas with nuance of pear and honey
raspberry and cherry aromas and distinctive plum and black cherry flavors accented by hints of tea
the wine has intense aromas of blackberry jam, raspberry, spice and a hint of chocolate
fruity, complex, long and velvety in the mouth, black fruits, black pepper and spices, very firm
deep opaque color, elegant nose, spice, subtle fruit, round, with a spicy black currant finish
a smooth and delicious wine with black cherry and black pepper flavors with a long round finish
full bodied with intense blueberry flavors it has a deep purple hue with a rich chocolate oak finish
mild and fruitier to moderately rich with a touch of oak
mild and fruitier to moderately rich with a touch of oak
mild and fruitier to moderately rich with a touch of oak
mild and fruitier to moderately rich with a touch of oak
mild and fruitier to moderately rich with a touch of oak
mild and fruitier to moderately rich with a touch of oak
mild and fruitier to moderately rich with a touch of oak
mild and fruitier to moderately rich with a touch of oak
medium to full-flavored, moderate oak
medium to full-flavored, moderate oak
medium to full-flavored, moderate oak
full-flavored, rich oak
full-flavored, rich oak
full-flavored, rich oak
full-flavored, rich oak
full-flavored, rich oak
full-flavored, rich oak
full-flavored, rich oak
mild and fruity to lightly tannic
mild and fruity to lightly tannic
mild and fruity to lightly tannic
mild and fruity to lightly tannic
mild and fruity to lightly tannic
fruity and mildly tannic to stronger and moderately tannic
fruity and mildly tannic to stronger and moderately tannic
fruity and mildly tannic to stronger and moderately tannic
fruity and mildly tannic to stronger and moderately tannic
fruity and mildly tannic to stronger and moderately tannic
fruity and mildly tannic to stronger and moderately tannic
fruity and mildly tannic to stronger and moderately tannic
fruity and mildly tannic to stronger and moderately tannic
full-flavored and more tannic
full-flavored and more tannic
full-flavored and more tannic
full-flavored and more tannic
full-flavored and more tannic
full-flavored and more tannic
full-flavored and more tannic
full-flavored and more tannic
full-flavored and more tannic
full-flavored and more tannic
full-flavored and more tannic
full-flavored and more tannic
full-flavored and more tannic
full-flavored and more tannic
full-flavored and more tannic
full-flavored and more tannic
full-flavored and more tannic
full-flavored and more tannic
full-flavored and more tannic
full-flavored and more tannic
full-flavored and more tannic
full-flavored and more tannic
full-flavored and more tannic
full-flavored and more tannic
full-flavored and more tannic
full-flavored and more tannic
full-flavored and more tannic
full-flavored and more tannic
full-flavored and more tannic
full-flavored and more tannic
full-flavored and more tannic
full-flavored and more tannic
full-flavored and more tannic
full-flavored and more tannic
full-flavored and more tannic
full-flavored and more tannic
full-flavored and more tannic
full-flavored and more tannic
full-flavored and more tannic
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.