prosciutto di parma, fresh tomatoes, fresh mozzarella, hass avocado, fresh basil, dry oregano and extra virgin olive oil
thin slice beef carpaccio topped with baby arugula, capers & shaved parmesan cheese
prince edward island mussels sauteed with garlic, basil wine touch of tomatoes sauce served with toasted garlic bread
home made fresh mozzarella with fresh tomato, roasted peppers, basil & olive oil
little neck clams baked with herbs & bread crumbs in a lemon wine sauce
home made crab cake served with caper, tomato and tartar sauce
jumbo shrimp in a zesty horseradish cocktail sauce
finely sliced fresh tuna w/our special dipping sauce
baked eggplant stuffed with riccota, mozzarella served in light tomato basil sauce
crispy fried calamari served with spicy marinara sauce
jumbo shrimps with crab meat in lemon cream sauce served over spinach
calamari, shrimp, octopus and scallops dice celery, red onions in light piccante citrus dressing vinaigrette
shrimp, calamari, diced tomatoes and chickpeas
valsamic reduction
thin slices of fennel arugula, hass avocado, shaved parmesan cheese, truffle oil and lemon dressing
nicoise salad with imported tuna in olive oil, peppers, green beans red onions, fresh tomatoes
garden fresh seasonal salad, cucumber, carrots, tomatoes in balsamic dressing
arugula, radicchio, endive, fresh tomatoes, parmesan shavings and lemon dressing
chopped heart of romaine lettuce, tossed with anchovies dressing croutons and parmesan cheese
salad heart of palm avocado, romaine lettuce, asparagus, corn, tomatoes, and olives tossed with tangy dressing
spinach salad with pancetta, white mushrooms roasted red peppers, and gorgonzola in italian dressing
home made soup style beans
soup of the day
angel hair pasta with chicken, green peas in indian peeled tomato sauce and fresh basil
penne pasta in pink cream sauce fresh basil, flamed with vodka
home made pesto sauce, string beans & potatoes. like in portofino
homemade cheese ravioli in porcini mushrooms julienne vegetables light cream sauce
ring shaped filled with sauteed with prosciutto, peas & mushrooms in light cream sauce
home made potatoes dumplings in a tasty gorgonzola sauce
linguine pasta sauteed with clams, garlic, parsley & olive oil touch of wine
with the finest homemade meat sauce and white truffle oil
home made pasta with italian sausage broccoli fresh cherry tomatoes garlic extra virgin olive oil
home made fettuccini with shrimps radicchio in light pink sauce
jumbo shrimps, sea scallops, cheery tomatoes, lobster broth and a light marinara sauce
grilled atlantic salmon topped with arugula red onions, plum tomatoes olive oil
sauteed with chopped shrimps, sun dried tomatoes, capers, lemon and white wine sauce
simmered mix seafood, shrimp clams, mussels, & calamari in garlic light marinara sauce over linguini
sauteed with olive oil, garlic red pepper fakes, white wine and marinara sauce, over linguini
half lobster simmered, sea scallop, shrimp, clams, mussels, plum tomatoes, garlic & basil light marinara sauce over linguini
grilled marinated veal chop topped with sauteed mixed mushrooms
black pepper crushed filet mignon, in cognac sauce with vegetables and potatoes
grilled marinated new york sirloin steak in a green pepper corn brandy sauce
grilled costolette di aghello: 6 rack of lamb marinated with fresh herbs. served over sauteed green peas and mashed potato cognac sauce
lightly breaded, pan roasted veal chop topped with arugula, onion, mozzarella
veal scaloppine sauteed with capers in white wine lemon sauce served over vegetables and potatoes
classic veal chop thinly pounded and breaded layered with tomato sauce topped with mozzarella served over spaghetti tomato sauce
breast of chicken and jumbo shrimps, francese style with fresh tomato lemon and white wine sauce
grilled breast of chicken thinly pounded with vegetables and potatoes
sauteed chicken breast with mushrooms in tasty marsala wine sauce
coated with parmesan cheese served with lemon and white wine sauce
chicken breast thinly pounded and breaded with tomatoes sauce topped with mozzarella served over spaghetti tomato sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.