yukon gold potato cake, pear apple & fennel salad mustard vinaigrette
romaine hearts, roasted peppers, red onion pepperoncini peppers, ancho chili dusted calamari roasted garlic-buttermilk dressing
baby cabbage, chestnuts, sage, balsamic brown butter
goat cheese "cannoli", salt baked pears, frisee pistachios, red onion, port wine vinaigrette
according to the chef's preparation
pepperoni & fontina cheese risotto, wild mushrooms
brandade fries, eggplant caponata, tomato confit spicy aioli
swiss chard, wild mushrooms, pine nuts, crispy shallots white wine cream
duck & foie gras stuffing, dried cranberries barley & lentil ragout
black pepper seared rare tuna, olives, roasted peppers, capers celery hearts, sourdough toast, pickled cauliflower
pomegranate glazed long island duck roasted breast, strudel of duck leg confit savoy cabbage, fried rice, peanuts, shiitake mushrooms
goat cheese & yukon gold potato gratin swiss chard, golden beets sweet onions
truffle scented macaroni & cheese broccoli rabe, roasted garlic
pumpkin spaetzle, cauliflower-horseradish "mash" chestnuts, huckleberries
creamy polenta, string beans, chanterelle mushrooms peas, lemon beurre blanc
coconut & lemongrass purple rice, plantains sweet & sour escabeche, cilantro pesto
oxtail potato cake, brussels sprouts, roasted shallots sherried onions, red wine sauce
roasted wild mushrooms, celery root, collard greens parsnip puree, brandied black pepper sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.