spinach and cheese baked to a golden brown and served with fried tortilla chips
crispy fried calamari with marinara sauce and a basil pesto aioli
hand breaded mozzarella wedges, lightly fried to perfection and served with marinara sauce
a generous portions of steamed clams served in shallots ale broth with drawn butter
one pound of sweet steamed mussels tossed with fresh tomato, basil, white wine and extra virgin olive oil
fresh baked garlic bread topped with melted mozzarella cheese and basil pesto served with a side of marinara and alfredo sauce
homemade onion soup topped with a garlic croutons and three cheeses
ask your server for today"s choices
pan seared ahi tuna with green beans, kalamata olives, hard boiled egg, diced tomatoes and red onion on a bed of romaine lettuce with a sweet mustard dressing
a mixed green salad topped with chicken, bacon, avocado, black olives, tomatoes, crumbled bleu cheese , hard boiled egg and scallions served with a side of bleu cheese dressing
grilled marinated breast of chicken, roasted peppers, caramelized onions, fresh tomatoes, cheddar cheese and crispy fried tortilla strips over a bed of mixed greens with salsa ranch dressing
crispy fried chicken strips, broccoli, mandarin, oranges and toasted almonds all tossed in an oriental sesame dressing perched on a bed of mixed greens with crispy rice noodles
jumbo wild mushrooms stuffed ravioli with boneless chicken breast, asparagus, sundried tomatoes and shallots in a light sherry cream sauce
baby shrimp and sea scallops tossed in white wine alfredo sauce with spinach a nd mmushrooms
pan seared ny strip steak dusted with cracked peppercorns, served in a brandy mushroom cream sauce
pasta sheets rolled around a ricotta cheese filling with spinach, sundried tomatoes and chicken.topped ith marinara sauce
meat stuffed ravioli tossed in a hearty meat bolongese sauce
sauteed atlantic salmon fillets topped with lemon caper butter and a side of angel hair pasta.
broiled scord fillet topped with white wine, lemon and seasoned bread crumbs served with angelhair pasta
thick slices of fried eggplant topped with mozzarella and parmesan cheese baked till golden and served with fettuccine pasta
turkey granny smith apple and cheddar cheese with a cranberry mayonnaise on grilled italian bread
roast beef, caramelized onions, horseradish sauce and cheddar cheese on grilled asiago cheese focaccia
warm atlantic salmon with spinach, artichoke hearts, lettuce, sprouts, tomato bruschetta and avocado ranch dressing in a tomato basil wrap.
chicken, jack cheese, caramelized onions, fresh tomatoes and a spicy chipotle lime mayonnaise on grilled rustic italian bread
an 8 oz.burger topped with lettuce, tomato, red onion and your choice of cheese
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Hours of Service:
Friday: 11:00am - 8:30pm
Monday: 11:00am - 3:30pm
Sunday: closed
Tuesday: 11:00am - 3:30pm
Saturday: 11:00am - 8:30pm
Thursday: 11:00am - 8:30pm
Wednesday: 11:00am - 3:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
