olive oil, lemon juice, shaved parmesan
shaved seasonal vegetables, simple house vinaigrette
house-cured pork belly, soft organic egg, frisee
shelling beans, piquillo peppers, arugula
balsamic brown butter, brussels sprouts & baby carrots, pancetta
house-made tagliatelle, orange-parsley gremolata
manchego polenta, rainbow chard, puttanesca sauce
local vegetable pepperonata, lemon, olive oil
heirloom grits cake, granny smith apple salad
organic chicken, bacon spaetzle, cippolini onion, breakfast radish
salsa verde, local greens, choice of fries
roasted clams w/ herbs
green port harbor brewing co. harbor ale broth, siracha aioli toast
roasted garlic~basil
(italy) a handmade specialty of the alta lange region, la tur is tre latte - a blend of sheep, cow, & goat milk. the texture inside is light and fluffy, like mousse, becoming creamy toward the rind. the flavor is tangy, with a hint of mushroom
(north fork, long island) fresh and creamy with a slightly sharp flavor, this locally made goat cheese rivals its french counterpart
(tasmania, australia) cows milk; full flavored blue with a sweet, mild, creamy and slightly nutty character. the rind less cheese is matured in a thick dark blue wax coating
(polder, holland) pasteurized cows milk in a gouda style firm, caramel flavor crystalline, nutty, sharp
(extremadura, spain) raw goats milk cheese, strong, slightly sharp flavor and crumbly texture. rind is gently rubbed with mixture of olive oil and paprika during the two month ageing process
(murcia, spain) soft ripened goat's milk cheese, aged 3-4 weeks. similar to the french bucheron creamy and mild, but has full flavor
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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