Daniel's Restaurant

174 Buffalo St, Hamburg, NY 14075
Sunday's hours: 12:00pm - 9:00pm (Hours of Service May Vary)
Escargot

Tomato, roasted garlic butter, "open ravioli"

$12.00
Fruites de Mer Glace

Seafood for Two on Ice...Lobster, Shrimp, Lump Crab, Passion Fruit Cocktail Sauce

$28.00
Moules et Saucisse

P.E.I. mussels, andouillette sausage, heirloom tomatoes, young fennel, saffron cream

$12.00
Coquille Saint Jacques

Crispy pancetta, Shiitake mushroom, wilted radicchio, chive butter

$14.00
Steak Tartare

Horseradish cream, crisp capers, red onion marmalade, crostini

$14.00
Seared Hudson Valley Foie Gras

Chanterelle mushroom bread "French toast", fried quail egg,drunken sour cherries, candied bacon, maple "froth"

$165.00
Beet "Parfait"

Roasted beets, arugula, "First Light Farm" whipped chevre, Sicilian pistachios,white peach - balsamic dressing

$10.00
Daniels Salad

Baby greens, heirloom tomatoes, watermelon radish, Manchego cheese, hazelnut brittle, blood orange-balsamic vinaigrette

$9.00
Clasic Caesar

Romaine leaves, shaved parmesan cheese, house-made "Daffodil's" dressing, truffle croutons

$8.00
Seasonal Salad

Baby spinach, poached pear, shaved fennel, candied walnuts, citrus, crumbly Blue cheese, spiced plum vinaigrette

$10.00
"Daffodil's" Famous Full Rack of Lamb

For nearly 40 years Buffalonians and world travelers alike came to the Northtowns to enjoy the signature dish that Daffodil's made famous. Complimented by our roasted rosemary Dijon demi

$48.00
Roasted Lobster Tail

Angel hair pasta, asparagus, vanilla bean butter

$42.00
Horseradish Crusted Salmon

Melted leek cream, black garlic cous cous

$27.00
Daniels Bouillabaisse

Scallops, Shrimp, mussels,white fish, tomato - saffron broth, lobster "pillow"

$35.00
Crisp Duck Breast

Lavender-fennel rub, lemon-thyme risotto, red wine-balsamic reduction

$28.00
Pork Mignon "Au Poivre"

Peppercorn-mustard seed crusted, wilted arugula, apple brandy demi, double smoked bacon risotto

$27.00
Poulet Fromage

Free range airline chicken, Parmesan - garlic crust, oyster mushrooms, natural reduction

$25.00
Filet Mignon

Wrapped in double smoked bacon, Roquefort butter, sauce Bordelaise

$39.00
Entrecote aux Champignon

Rib eye, quatre epices, black truffle cream, duck fat fingerling potatoes

$36.00
Loup de Mer

Sea bass, Champagne - mango emulsion, Neufchatel potatoes, Vichy carrots

$35.00
Roast Tenderloin of Veal

One of Chef Dan's signature dishes that has put Daniels on the map. Sliced and alternated lobster and veal medallions served with lobster cream

$44.00
Today's Soup

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Daniels Salad

Baby greens, heirloom tomatoes, apple chips, fresh mozzarella, toasted pine nuts, basil vinaigrette

-
Classic Caesar

Romaine leaves, shaved parmesan cheese, house made "Daffodil's" dressing, truffle croutons

-
Moules et Saucisse

P.E.I. mussels, andouillette sausage, heirloom tomatoes, young fennel, saffron cream

-
Porcini Gnocchi

Black truffle cream

-
Beet "Parfait"

Roasted beets, arugula, whipped chévre, Sicilian pistachios, white peach balsamic dressing

-
Steak Frites

Pan fried sirloin steak, truffle frites, wild and tame mushroom demi

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Pork Tenderloin

Wilted arugula-corn risotto, wild berry - Bordelaise

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Horseradish Crusted Salmon

Melted leek cream, black garlic cous cous

-
Poulet Fromage

Free range airline chicken, parmesan-garlic crust, Chanterelle mushrooms, natural reduction sauce

-
Grilled Eggplant "Steak"

Sun dried tomato goat cheese spread, wilted spinach, accompanied by lemon asparagus risotto

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Vanilla Ice Cream

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Sorbet

-
Today's Soup

With Garnish

-
Daniels Salad

Bibb lettuce, Tomato Tartare, Deviled Egg, Radish, Brie de Meaux Cheese, Onion Straws, Black Truffle Vinaigrette

-
Classic Caesar

Shaved Parmesan, Caesar Dressing, Black Garlic Croutons

-
Coquille Saint Jacques

Seared Scallops, Crisp Pancetta Wild & Tame Mushrooms, Wilted Radicchio, Chive Butter

-
Beets Affichage

Candied Baby Beets, First Light's Farm Goat Cheese, Fruits, Roots, Toasted Pistachios, Avocado Vinaigrette

-
Steak Frites

Cast Iron Filet, Truffle Pomme Frites, Mushroom Fricassee, Scallion Oil

-
Ravioli of the Day

With Accompanying Sauce

-
Escargot

Tomato, Roasted Garlic Butter, "Open Ravioli"

-
"Bacon & Egg"

Pork Belly, Hen Egg, Maple Foam, Toast

-
Shrimp Cocktail

Passion Fruit Cocktail Sauce

-
Beef Bourguignon

Tenderloin Tips, Potatoes Pearls, Red Wine - Mushroom Demi

-
Horseradish Crusted Salmon

Melted Leek Cream, Duck Fat Fingerling Potatoes

-
"Free Form Lasagna"

Shrimp, Scallops, Spinach, Tomato Confit, Lobster Cream

-
Poulet

Free Range Chicken, Parmesan - Garlic Crust, Natural Reduction

-
Bacon Wrapped Pork Tenderloin

Romesco, Roasted Potatoes, Catalan Spinach

-
Crisp Duck Breast

Vegetable "Paella", Black Mission Fig Jam

-
"Surf & Turf"

Filet Mignon, "Fresh Catch", Gorgonzola Butter Cream

-
Vegetable "Shepherd's Pie"

Various Vegetables, Mushroom Broth, Roasted Tomato Potatoes

-
Hazelnut Butter Cake

Salted Caramel Ice Cream, Chocolate Brittle Gel

-
Crème Brulee Du Jour

Ask Your Server For Todays Selection or Traditional Always Available Too

-
Almond Cookie

French Vanilla Ice Cream, Ganache, Raspberry Coulis

-
Trio Of Chocolate

Bittersweet Chocolate Tart, Warm White Chocolate Cocoa, Chocolate Tuille

-
Carmelized Winter Fruit Trifle

Apples, Pear, Cranberry, Apple Brandy Custard, Spiced Chiffon "Muffin"

-
Ice Cream / Sorbet Trio

Ask About Todays Selections

-
"First Light Farms" Goat Cheese Cheesecake

Roasted Hazelnut Crust, Blood Orange "Caramel," Citrus Scented Whipped Cream

-
Local Cheese

Three Ever Changing Local Cheeses, Sundried Fruit, House Smoked Cashews, Brown Sugar Bacon, Blood Orange Marmalade, Crostini

-
Chef's Soup of the Moment

With Garnish

$7.00
Escargot

Tomato, Roasted Garlic Butter, "House Pasta Open Ravioli"

$12.00
Poached "Kreher Farm's" Hen Egg

Cauliflower Puree, Cherry Belle Radish, "Potato Chips," Black Winter Truffle Butter

$9.00
Coquilles St. Jacques

Crisp Pancetta, Wild & Tame Mushrooms, Braised Radicchio, Chive Butter

$14.00
"Surf & Turf"

"Fresh Catch," Cast Iron Seared Filet, Mushroom Fricassee, Garlic Chips, Scallion Oil

$18.00
Trois Cochon

Pork Belly, Bacon Wrapped Porkloin, Various Roots, Niagara County's "Black Bird Cider Works" Hard Cider

$12.00
Seared "Hudson Valley" Foie Gras

Wild Mushroom Pain Perdu, Candied Bacon, Quail Egg, "Drunken" Sour Cherries, Maple Foam

$17.00
Lamb Barquette

Twelve Hour Lamb Ragout, Port Reduction, Locally Farmed Apples, Shaved Creme Fraiche

$13.00
Fruites de Mer Glace

Lobster, Shrimp, King Crab On Ice For Two, Passion Fruit Cocktail Sauce

$32.00
Beets Affichage

Candied Baby Beets, "First Light Farms" Goat Cheese, Fruits, Roots, Toasted Pistachios, Avocado Vinaigrette

$11.00
Daniels Salad "Salade de Laitue Danielle"

Bibb lettuce, Tomato Tartare, Deviled Egg, Brie de Meaux Cheese, Onion Straws, Shaved Radish, Black Truffle Vinaigrette

$10.00
Caesar

Organic Romaine, Shredded Parmesan Cheese, Black Garlic Croutons, "Daffodils" Caesar Salad Dressing

$9.00
Seasonal Salad

Winter Greens & Baby Spinach, Cider Poached Pear, Gorgonzola Cheese, Toasted Pumpkin Seeds, Pickled Red Onion, Caramelized White Balsamic - Chestnut Dressing

$10.00
Roast Tenderloin of Veal

One of Chef Dan's signature dishes that has put Daniels on the map. Sliced & Alternated Lobster & Veal Medallions, Lobster Cream, Neufchatel Potatoes

$44.00
Sautéed "Fresh Catch"

Blood Orange - Champagne Sauce. Manzanilla Olive Risotto, Fleur de Sel Roasted Fennel

$34.00
Roasted Lobster Tails

Angel Hair Pasta, Baby Spinach, Tahitian Vanilla Bean Butter

$42.00
Horseradish Crusted Salmon

Melted Leek Cream, Duck Fat Roasted Fingerlings

$27.00
"Free Form Lasagna"

Shrimp, King Crab, Scallops, Creamed Spinach, Tomato Confit, Lobster Cream

$36.00
Pork En Compañia Romesco

Bacon Wrapped Pork Tenderloin, Hazelnut Romesco, Tortilla Española, Catalan Spinach

$28.00
Poulet al a Perigourdine

Parmesan - Garlic Crusted Airline Chicken, Natural Reduction

$15.00
Crisp Duck Breast

Vegetable "Paella," Frizzled Onions, Pedro Ximenez Macerated & Roasted Mission FigsInto Jam

$30.00
American "Snake River" Wagyu Striploin

"Au Poivre" Grains Of Paradise Wild Mushroom Pan Sauce, Truffle Pomme Frites

$49.00
Filet Mignon

Seared, Double Smoked Bacon Wrapped, Roquefort Butter, Sauce Bordelaise

$39.00
Daffodils "Famous" Rack Of Lamb

Roasted Rosemary - Dijon Demi

$48.00
Today's Soup

With Garnish

-
Daniels Salad

Bibb lettuce, Tomato Tartare, Deviled Egg, Radish, Brie de Meaux Cheese, Onion Straws, Black Truffle Vinaigrette

-
Classic Caesar

Shaved Parmesan, Caesar Dressing, Black Garlic Croutons

-
Coquille Saint Jacques

Seared Scallops, Crisp Pancetta Wild & Tame Mushrooms, Wilted Radicchio, Chive Butter

-
Beets Affichage

Candied Baby Beets, First Light's Farm Goat Cheese, Fruits, Roots, Toasted Pistachios, Avocado Vinaigrette

-
Steak Frites

Cast Iron Filet, Truffle Pomme Frites, Mushroom Fricassee, Scallion Oil

-
Ravioli of the Day

With Accompanying Sauce

-
Escargot

Tomato, Roasted Garlic Butter, "Open Ravioli"

-
Bacon & Egg

Pork Belly, Hen Egg, Maple Foam, Toast

-
Shrimp Cocktail

Passion Fruit Cocktail Sauce

-
Beef Bourguignon

Tenderloin Tips, Potatoes Pearls, Red Wine - Mushroom Demi

-
Horseradish Crusted Salmon

Melted Leek Cream, Duck Fat Fingerling Potatoes

-
"Free Form Lasagna"

Shrimp, Scallops, Spinach, Tomato Confit, Lobster Cream

-
Poulet

Free Range Chicken, Parmesan - Garlic Crust, Natural Reduction

-
Bacon Wrapped Pork Tenderloin

Romesco, Roasted Potatoes, Catalan Spinach

-
Crisp Duck Breast

Vegetable "Paella", Black Mission Fig Jam

-
Surf & Turf

Filet Mignon, "Fresh Catch", Gorgonzola Butter Cream

-
Vegetable "Shepherd's Pie"

Various Vegetables, Mushroom Broth, Roasted Tomato Potatoes

-
Hazelnut Butter Cake

Salted Caramel Ice Cream, Chocolate Brittle Gel

-
Crème Brulee Du Jour

Ask Your Server For Todays Selection or Traditional Always Available Too

-
Almond Cookie

French Vanilla Ice Cream, Ganache, Raspberry Coulis

-
Trio Of Chocolate

Bittersweet Chocolate Tart, Warm White Chocolate Cocoa, Chocolate Tuille

-
Carmelized Winter Fruit Trifle

Apples, Pear, Cranberry, Apple Brandy Custard, Spiced Chiffon "Muffin"

-
Ice Cream / Sorbet Trio

Ask About Todays Selections

-
"First Light Farms" Goat Cheese Cheesecake

Roasted Hazelnut Crust, Blood Orange "Caramel," Citrus Scented Whipped Cream

-
Local Cheese

Three Ever Changing Local Cheeses, Sundried Fruit, House Smoked Cashews, Brown Sugar Bacon, Blood Orange Marmalade, Crostini

-

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