Tomato, roasted garlic butter, "open ravioli"

Seafood for Two on Ice...Lobster, Shrimp, Lump Crab, Passion Fruit Cocktail Sauce

P.E.I. mussels, andouillette sausage, heirloom tomatoes, young fennel, saffron cream

Crispy pancetta, Shiitake mushroom, wilted radicchio, chive butter

Horseradish cream, crisp capers, red onion marmalade, crostini

Chanterelle mushroom bread "French toast", fried quail egg,drunken sour cherries, candied bacon, maple "froth"

Roasted beets, arugula, "First Light Farm" whipped chevre, Sicilian pistachios,white peach - balsamic dressing

Baby greens, heirloom tomatoes, watermelon radish, Manchego cheese, hazelnut brittle, blood orange-balsamic vinaigrette

Romaine leaves, shaved parmesan cheese, house-made "Daffodil's" dressing, truffle croutons

Baby spinach, poached pear, shaved fennel, candied walnuts, citrus, crumbly Blue cheese, spiced plum vinaigrette

For nearly 40 years Buffalonians and world travelers alike came to the Northtowns to enjoy the signature dish that Daffodil's made famous. Complimented by our roasted rosemary Dijon demi

Angel hair pasta, asparagus, vanilla bean butter

Melted leek cream, black garlic cous cous

Scallops, Shrimp, mussels,white fish, tomato - saffron broth, lobster "pillow"

Lavender-fennel rub, lemon-thyme risotto, red wine-balsamic reduction

Peppercorn-mustard seed crusted, wilted arugula, apple brandy demi, double smoked bacon risotto

Free range airline chicken, Parmesan - garlic crust, oyster mushrooms, natural reduction

Wrapped in double smoked bacon, Roquefort butter, sauce Bordelaise

Rib eye, quatre epices, black truffle cream, duck fat fingerling potatoes

Sea bass, Champagne - mango emulsion, Neufchatel potatoes, Vichy carrots

One of Chef Dan's signature dishes that has put Daniels on the map. Sliced and alternated lobster and veal medallions served with lobster cream

Baby greens, heirloom tomatoes, apple chips, fresh mozzarella, toasted pine nuts, basil vinaigrette

Romaine leaves, shaved parmesan cheese, house made "Daffodil's" dressing, truffle croutons

P.E.I. mussels, andouillette sausage, heirloom tomatoes, young fennel, saffron cream

Black truffle cream

Roasted beets, arugula, whipped chévre, Sicilian pistachios, white peach balsamic dressing

Pan fried sirloin steak, truffle frites, wild and tame mushroom demi

Wilted arugula-corn risotto, wild berry - Bordelaise

Melted leek cream, black garlic cous cous

Free range airline chicken, parmesan-garlic crust, Chanterelle mushrooms, natural reduction sauce

Sun dried tomato goat cheese spread, wilted spinach, accompanied by lemon asparagus risotto

With Garnish

Bibb lettuce, Tomato Tartare, Deviled Egg, Radish, Brie de Meaux Cheese, Onion Straws, Black Truffle Vinaigrette

Shaved Parmesan, Caesar Dressing, Black Garlic Croutons

Seared Scallops, Crisp Pancetta Wild & Tame Mushrooms, Wilted Radicchio, Chive Butter

Candied Baby Beets, First Light's Farm Goat Cheese, Fruits, Roots, Toasted Pistachios, Avocado Vinaigrette

Cast Iron Filet, Truffle Pomme Frites, Mushroom Fricassee, Scallion Oil

With Accompanying Sauce

Tomato, Roasted Garlic Butter, "Open Ravioli"

Pork Belly, Hen Egg, Maple Foam, Toast

Passion Fruit Cocktail Sauce

Tenderloin Tips, Potatoes Pearls, Red Wine - Mushroom Demi

Melted Leek Cream, Duck Fat Fingerling Potatoes

Shrimp, Scallops, Spinach, Tomato Confit, Lobster Cream

Free Range Chicken, Parmesan - Garlic Crust, Natural Reduction

Romesco, Roasted Potatoes, Catalan Spinach

Vegetable "Paella", Black Mission Fig Jam

Filet Mignon, "Fresh Catch", Gorgonzola Butter Cream

Various Vegetables, Mushroom Broth, Roasted Tomato Potatoes

Salted Caramel Ice Cream, Chocolate Brittle Gel

Ask Your Server For Todays Selection or Traditional Always Available Too

French Vanilla Ice Cream, Ganache, Raspberry Coulis

Bittersweet Chocolate Tart, Warm White Chocolate Cocoa, Chocolate Tuille

Apples, Pear, Cranberry, Apple Brandy Custard, Spiced Chiffon "Muffin"

Ask About Todays Selections

Roasted Hazelnut Crust, Blood Orange "Caramel," Citrus Scented Whipped Cream

Three Ever Changing Local Cheeses, Sundried Fruit, House Smoked Cashews, Brown Sugar Bacon, Blood Orange Marmalade, Crostini

With Garnish

Tomato, Roasted Garlic Butter, "House Pasta Open Ravioli"

Cauliflower Puree, Cherry Belle Radish, "Potato Chips," Black Winter Truffle Butter

Crisp Pancetta, Wild & Tame Mushrooms, Braised Radicchio, Chive Butter

"Fresh Catch," Cast Iron Seared Filet, Mushroom Fricassee, Garlic Chips, Scallion Oil

Pork Belly, Bacon Wrapped Porkloin, Various Roots, Niagara County's "Black Bird Cider Works" Hard Cider

Wild Mushroom Pain Perdu, Candied Bacon, Quail Egg, "Drunken" Sour Cherries, Maple Foam

Twelve Hour Lamb Ragout, Port Reduction, Locally Farmed Apples, Shaved Creme Fraiche

Lobster, Shrimp, King Crab On Ice For Two, Passion Fruit Cocktail Sauce

Candied Baby Beets, "First Light Farms" Goat Cheese, Fruits, Roots, Toasted Pistachios, Avocado Vinaigrette

Bibb lettuce, Tomato Tartare, Deviled Egg, Brie de Meaux Cheese, Onion Straws, Shaved Radish, Black Truffle Vinaigrette

Organic Romaine, Shredded Parmesan Cheese, Black Garlic Croutons, "Daffodils" Caesar Salad Dressing

Winter Greens & Baby Spinach, Cider Poached Pear, Gorgonzola Cheese, Toasted Pumpkin Seeds, Pickled Red Onion, Caramelized White Balsamic - Chestnut Dressing

One of Chef Dan's signature dishes that has put Daniels on the map. Sliced & Alternated Lobster & Veal Medallions, Lobster Cream, Neufchatel Potatoes

Blood Orange - Champagne Sauce. Manzanilla Olive Risotto, Fleur de Sel Roasted Fennel

Angel Hair Pasta, Baby Spinach, Tahitian Vanilla Bean Butter

Melted Leek Cream, Duck Fat Roasted Fingerlings

Shrimp, King Crab, Scallops, Creamed Spinach, Tomato Confit, Lobster Cream

Bacon Wrapped Pork Tenderloin, Hazelnut Romesco, Tortilla Española, Catalan Spinach

Parmesan - Garlic Crusted Airline Chicken, Natural Reduction

Vegetable "Paella," Frizzled Onions, Pedro Ximenez Macerated & Roasted Mission FigsInto Jam

"Au Poivre" Grains Of Paradise Wild Mushroom Pan Sauce, Truffle Pomme Frites

Seared, Double Smoked Bacon Wrapped, Roquefort Butter, Sauce Bordelaise

Roasted Rosemary - Dijon Demi

With Garnish

Bibb lettuce, Tomato Tartare, Deviled Egg, Radish, Brie de Meaux Cheese, Onion Straws, Black Truffle Vinaigrette

Shaved Parmesan, Caesar Dressing, Black Garlic Croutons

Seared Scallops, Crisp Pancetta Wild & Tame Mushrooms, Wilted Radicchio, Chive Butter

Candied Baby Beets, First Light's Farm Goat Cheese, Fruits, Roots, Toasted Pistachios, Avocado Vinaigrette

Cast Iron Filet, Truffle Pomme Frites, Mushroom Fricassee, Scallion Oil

With Accompanying Sauce

Tomato, Roasted Garlic Butter, "Open Ravioli"

Pork Belly, Hen Egg, Maple Foam, Toast

Passion Fruit Cocktail Sauce

Tenderloin Tips, Potatoes Pearls, Red Wine - Mushroom Demi

Melted Leek Cream, Duck Fat Fingerling Potatoes

Shrimp, Scallops, Spinach, Tomato Confit, Lobster Cream

Free Range Chicken, Parmesan - Garlic Crust, Natural Reduction

Romesco, Roasted Potatoes, Catalan Spinach

Vegetable "Paella", Black Mission Fig Jam

Filet Mignon, "Fresh Catch", Gorgonzola Butter Cream

Various Vegetables, Mushroom Broth, Roasted Tomato Potatoes

Salted Caramel Ice Cream, Chocolate Brittle Gel

Ask Your Server For Todays Selection or Traditional Always Available Too

French Vanilla Ice Cream, Ganache, Raspberry Coulis

Bittersweet Chocolate Tart, Warm White Chocolate Cocoa, Chocolate Tuille

Apples, Pear, Cranberry, Apple Brandy Custard, Spiced Chiffon "Muffin"

Ask About Todays Selections

Roasted Hazelnut Crust, Blood Orange "Caramel," Citrus Scented Whipped Cream

Three Ever Changing Local Cheeses, Sundried Fruit, House Smoked Cashews, Brown Sugar Bacon, Blood Orange Marmalade, Crostini