BosphoRus Restaurant - Hartsdale, NY

fresh tomatoes, cucumbers, red onions tossed with olive oil, lemon and red vine vinegar.

fresh tomatoes, cucumbers, peppers and dill tossed with tahini, fresh lemon and olive oil.

white kidney beans, tossed with tomatoes, onions, olive oil, egg and lemon.

fresh romaine lettuce, shredded carrots, tomatoes and cucumbers topped w/feta cheese and black olives w/lemon juice and olive oil dressing.

traditional beet soup.

chick peas mushed to paste with lemon juice, tahini and garlic flavor.

homemade yogurt with chopped cucumber, fresh mint, garlic and dill.homemade yogurt with chopped cucumber, fresh mint, garlic and dill.

a mixture of minced tomatoes, hot spices, olive oil, onions, mixed with pepper and tomato paste and parsley.

smoked eggplant puree, olive oil, tahini and lemon juice.

vine leaves stuffed with rice, pine nuts, onions, black currants and herbs.

smoked eggplant with grilled pappers, garlic, olive oil, parsley and lemon juice.

turkish red kidney beans, potatoes and carrots tossed with olive oil and lemon.

cubes of eggplant, baked with olive oil and grnished w/tomatoes, green, garlic and onions.

a mixture of cracked wheat, scallions, parsley, mint, tomato and touch of olive oil and lemon juice.

sauteed spinach mixed with garlic, cream of homemade yogurt and walnuts.

hummus, babaganush, cacik, ezme, eggplant w/sos, pilaki, stuffed grape leaves and tabuleh.

baked crispy phyllo, stuffed with spinach and cheese.

crispy fried calamari with special turkish sauce.

deep fried chick peas and vegetables, blended with middle eastern spices.

homemade filo dough stuffed and rolled w/feta cheese, parsley and pan fried.

tender pieces of veal liver breaded and pan fried.

pan fried zucchini pancakes, served with garlic yogurt sauce.

pan fried fresh mussels removed from shells and served with garlic sauce.

beef dumplings served with sour cream.

thinly sliced char grilled spicy (mild) turkish sausage.

baked eggplant, stuffed with red peppers, onions, peanuts, raisins & grilled pepper topped with tomato.

spinach rolls, falafel, phyllo rolls and grilled socuk.

specially marinated cubes of baby lamb grilled to delight on skewers.

vertically grilled lamb and beef sliced very thin, served over rice.

vertically grilled lamb and beef sliced very thin, served with homemade yogurt and tomato sauce over pita bread.

marinated baby lamb chops grilled to perfection.

hand chopped lamb flavored with red bell peppers, slightly seasoned with paprika and grilled on skewers.

a classic ottoman dish made with chunks of lamb over smoked eggplant puree.

a char-grilled combination of our meat selection.

beef dumplings served with sour cream.

vertically grilled chicken sliced very thin, served over rice, or served with homemade yogurt and tomato sauce over pita bread.

chunks of chicken breast marinated in homemade sauce and char grilled on skewers.

chopped chicken flavored with fresh red bell peppers, gently spiced with paprika and char grilled on skewers.

grilled chicken breast served over hummus.

vegetable patties served over hummus, tahini sauce and rice.

eggplant, zucchini, red and green papers, carrots and potatoes baked with mozzarella cheese, and low-fat white romano sauce.

mushrooms, broccoli, zucchini and carrots sauteed in garlic and olive oil, served over humus.

spinach, tomatoes, sweet onions and feta cheese.

whole sea bass, char-grilled, served with salad and sauteed vegetables, lemon and rice.

whole brook trout, char-grilled, served with salad and sauteed vegetables, lemon and rice.

salmon fillet, chargrilled, served with salad and sauteed vegetables, lemon and rice.

char grilled shrimps in our chefs delightfully light sauce, served with salad and vegetables, lemon and rice.

sauteed jumbo shrimp with white wine, garlic, olive oil and tomato sauce served with spinach.

fresh tomato, cucumbers & red onion tossed with olive oil, lemon & wine vinegar

fresh tomatoes, cucumbers, peppers, and dill tossed with tahini, fresh lemon and olive oil

white kidney beans, tossed with tomatoes, onions, olive oil & vinegar dressing

fresh romaine lettuce, shredded carrots, tomatoes & cucumbers topped with feta cheese and black olives with lemon juice and olive oil dressing

completed with dill, onion and a touch of lemon

chick peas mushed to paste with lemon juice, tahini and garlic flavor

homemade yogurt with chopped cucumber, fresh mint, garlic and dill

a mixture of minced tomatoes, hot spices, olive oil, onions, mixed with pepper and tomato paste and parsley

smoked eggplant puree, olive oil, tahini, and lemon juice

vine leaves stuffed with rice, pine nuts, onions, black currants and herbs

smoked eggplant with grilled peppers, garlic, olive oil, parsley and lemon juice

turkish red kidney beans, potatoes and carrots tossed with olive oil & lemon

cubes of eggplant, baked with olive oil and garnished with tomatoes, green peppers, garlic, and onions

a mixture of cracked wheat, scallions, parsley, mint, tomato and touch of olive oil and lemon juice

sauteed spinach mixed with garlic, cream of homemade yogurt and walnuts

humus, babaganush, ezme, eggplant with sauce, pilaki, stuffed grape leaves,and tabuleh

baked eggplant, stuffed with red peppers, onions, peanuts, raisins & grilled pepper topped with tomato

baked crispy phyllo, stuffed with spinach & cheese

calamari with special turkish sauce

chick peas and vegetables, blended with middle eastern spices

homemade filo dough stuffed, rolled with feta cheese, parsely, and pan fried

tender pieces of veal liver breaded and pan fried

zucchini pancakes served with garlic yogurt sauce

mussels removed from shells and served with garlic sauce

beef dumplings served with sour cream

thinly sliced char grilled spicy (mild) turkish sausage

spinach rolls, falafel, phyllo rolls and grilled socuk

vertically grilled lamb & beef sliced very thin

specially marinated cubes of baby lamb grilled to delight on skewers

a classic ottoman dish made with lamb over smoked eggplant puree

marinated baby lamb chops and grilled to perfection

vertically grilled lamb & beef sliced very thin, served with homemade yogurt & tomato sauce over pita bread

hand chopped lamb flavored with red bell peppers, slightly seasoned with paprika and grilled on skewers

beef dumplings served with sour cream

a char-grilled combination of our meat selection

grilled chicken breast served over hummus with green olives

vertically grilled chicken sliced very thin, served over rice or couscous, or served with homemade yogurt and tomato sauce over pita bread

chunks of chicken breast marinated in homemade sauce and char grilled on skewers

chopped chicken flavored with fresh red bell peppers, gently spiced with paprika and char grilled on skewers

sea bass, char-grilled served with sauteed spinach

whole brook trout, char-grilled served with sauteed spinach

fresh vine leaves stuffed with chunks of marinated salmon char grilled served with sauteed spinach

sauteed jumbo shrinp with white wine, garlic, olive oil & tomato sauce served with spinach

char-grilled shrimps in our chef's delightfully light sauce

eggplant, zucchini, red & green peppers, carrots and potatoes baked with mozzarella cheese, and low-fat white romano sauce

vegetable patties served over humus, tahini sauce and rice

spinach, tomatoes, sweet onions and feta cheese

mushrooms, broccoli, zucchini, and carrots sauteed in garlic & olive oil, served over hummus