Sempre Vivolo - Hauppauge, NY

Roasted peppers and grilled eggplant, imported cheese, mozzrella, tomato, mortadella, salami and soppressata

Clams, shrimp, eggplant rolled, stuffed peppers

Eggplant rolled, stuffed with ricotta cheese, light tomato sauce topped with mozzarella

Cold Clam Cocktail

Seasoned Baked Clams

Fresh chilled seafood salad Appetizer or entreé portion

Baked portobello mushroom, eggplant, fresh roasted pepper, fresh mozzarella all layered with balsamic vinegar reduction

Cold Jumbo Shrimp

Fresh mozzarella and bread, fried

Fresh mozzarella topped with pesto, served with fresh tomatoes

Fresh roasted peppers with anchovies

Endive, Arugola and Ridicchio, chikpeas, olives, tomato, hearts of palm, artichoke hearts, shaved roasted almonds, dried raspberries, raspberry vinaigrette

Romaine lettuce with Caesar Dressing, croutons

Spinach, gigante fava beans, roasted tomato, caramelized onions, mushrooms, croutons, topped with a crispy baked cappicola

Assortment of Romaine, Bib Boston, Chicory, Radicchio and tomato

Arugola, Shaved parmigane cheese and roasted peppers

Assortment of tender baby greens with Gorgonzola cheese, roasted walnuts, sun dried tomatoes, olives, mushrooms and topped with croutons

Assortment of tender baby greens with caramelized onions, Portobello mushrooms, shaved parmesan cheese

Rigatoni pasta with light meat sauce

Sauteéd with onions, peppers, mushrooms, sausage, tomato sauce

Fine spaghetti, sauteéd with bacon, onions, light cream sauce

Cheese filled ravioli sauteéd with pancetta bacon, onions, peas, tomato sauce

Light cream sauce with meat, peas and mushrooms

Sauteéd with onions, eggplant, diced fresh mozzarella, fresh plumb tomato sauce

Sauteéd with garlic, capers, anchovies, virgin olive oil, topped with seasoned toasted bread crumbs

Fresh vegetables sauteed with garlic, shallots in a vegetable consomme sauce

Sauteéd with garlic, gaeta olives, roasted tomato, broccoli, diced breast of chicken in a fresh chicken consomme sauce

Linguine with clam sauce

Sauteed garlic, anchovies, capers, gaeta olives, fresh plum tomato sauce

Grilled sirloin steak

Broiled filet mignon, cognac, red wine sauce, with diced porcini mushrooms

Broiled filet mignon, sauteéd in a melted Gorgonzola cream sauce with wild mushroom

Nature veal flambe in cognac, cream and wild mushrooms

Nature veal sauteéd with lemon, butter, white wine. Topped with fresh slice of tomato and artichoke hearts

Nature veal, sauteéd with shallots, marsala wine and wild mushrooms

Nature veal, topped with prosciutto, mozzarella, sauteéd white wine, light brown sauce, touch of tomato

Nature veal sauteéd with Romano cheese crust seasoned with bread crumbs, mushrooms, white wine, lemon and butter

Nature veal sauteéd with artichoke hearts, mushrooms, peas, white wine, light brown sauce, touch of tomato

Veal chop stuffed with prosciutto, fontina cheese, topped with porcini mushroom sauce

Breaded, pounded veal chop, topped with tomato sauce and mozzarella

Breaded pounded chicken cutlet, lightly pan fried, topped with chopped salad, tomato, pimento and mozzarella cheese

Chicken with the bone or boneless, white wine, garlic, vinegar peppers

Breast of chicken sauteéd with shallots, white wine, dijon mustard sauce, artichoke hearts

Chicken breasts filets rolled marsala wine, brown sauce, sweet chestnuts and wild mushrooms

Breast of chicken topped with prosciutto, mozzarella, seasoned bread crumbs, white wine sauce

Double breast of chicken topped with a romano cheese crust, sauteed with shallots, butter, lemon and white wine over a bed of spinach

Chicken breast filets rolled sauteed with garlic, onions, spicy cherry, red and yellow peppers, red wine vinegar, light brown sauce

Chicken breast filets rolled, sauteed with onions, diced prosciutto, peas, wild mushrooms, marsala brown sauce and a touch of cream

Chicken with the bone or boneless tomato sauce, onions, mushrooms and sausage.

Breast of chicken, mushrooms, artichoke hearts, white wine, in a brown sauce with a touch of tomato

Double breast of chicken breaded and stuffed with prosciutto, mozzarella, in brown sauce with a touch of tomato

Breast of chicken with rolled ricotta filled eggplant, mozzarella, sauteed shallots, light brown sauce, touch of tomato

Double breast of chicken grilled over saute Broccoli Rabe and Fava Bean garlic and olive oil

Fresh Calamari sauteéd with mussels, clams in tomato sauce

Fresh Sole, sauteéd with artichoke hearts, mushrooms, white wine, lemon and butter

Fresh Salmon, sauteéd with garlic, onions, sweet vinegar peppers with white wine sauce

Fresh Sole, topped with seasoned bread crumbs in a light white wine sauce

Fresh Salmon in light mustard cream sauce

Orange Roughy dipped in egg, sauteéd with shallots, Gran Marnier, orange citris sauce

Orange Roughy sauteéd in a balsamic vinegar reduction, topped with caramelized onions and Portobello mushroom

Sauteéd Shrimps, mussels and clams in spicy tomato sauce

Broiled Shrimp with garlic and white wine

Roasted peppers and grilled eggplant, imported cheese, mozzrella, tomato, mortadella, salami and soppressata

Clams, shrimp, eggplant rolled, stuffed peppers

Eggplant rolled, stuffed with ricotta cheese, light tomato sauce topped with mozzarella

Cold Clam Cocktail

Seasoned Baked Clams

Fresh chilled seafood salad Appetizer or entreé portion

Baked portobello mushroom, eggplant, fresh roasted pepper, fresh mozzarella all layered with balsamic vinegar reduction

Cold Jumbo Shrimp

Fresh mozzarella and bread, fried

Fresh mozzarella topped with pesto, served with fresh tomatoes

Fresh roasted peppers with anchovies

Endive, Arugola and Ridicchio, chikpeas, olives, tomato, hearts of palm, artichoke hearts, shaved roasted almonds, dried raspberries, raspberry vinaigrette

Romaine lettuce with Caesar Dressing, croutons

Spinach, gigante fava beans, roasted tomato, caramelized onions, mushrooms, croutons, topped with a crispy baked cappicola

Assortment of Romaine, Bib Boston, Chicory, Radicchio and tomato

Arugola, Shaved parmigane cheese and roasted peppers

Assortment of tender baby greens with Gorgonzola cheese, roasted walnuts, sun dried tomatoes, olives, mushrooms and topped with croutons

Assortment of tender baby greens with caramelized onions, Portobello mushrooms, shaved parmesan cheese

Rigatoni pasta with light meat sauce

Sauteéd with onions, peppers, mushrooms, sausage, tomato sauce

Fine spaghetti, sauteéd with bacon, onions, light cream sauce

Cheese filled ravioli sauteéd with pancetta bacon, onions, peas, tomato sauce

Light cream sauce with meat, peas and mushrooms

Sauteéd with onions, eggplant, diced fresh mozzarella, fresh plumb tomato sauce

Sauteéd with garlic, capers, anchovies, virgin olive oil, topped with seasoned toasted bread crumbs

Fresh vegetables sauteed with garlic, shallots in a vegetable consomme sauce

Sauteéd with garlic, gaeta olives, roasted tomato, broccoli, diced breast of chicken in a fresh chicken consomme sauce

Linguine with clam sauce

Sauteed garlic, anchovies, capers, gaeta olives, fresh plum tomato sauce

Grilled sirloin steak

Thick broiled nature veal chop

Broiled filet mignon, cognac, red wine sauce, with diced porcini mushrooms

Broiled filet mignon, sauteacd in a melted Gorgonzola cream sauce with wild mushroom

Nature veal flambe in cognac, cream and wild mushrooms

Nature veal sauteéd with lemon, butter, white wine. Topped with fresh slice of tomato and artichoke hearts

Nature veal, sauteéd with shallots, marsala wine and wild mushrooms

Nature veal, topped with prosciutto, mozzarella, sauteéd white wine, light brown sauce, touch of tomato

Nature veal sauteéd with Romano cheese crust seasoned with bread crumbs, mushrooms, white wine, lemon and butter

Nature veal sauteéd with artichoke hearts, mushrooms, peas, white wine, light brown sauce, touch of tomato

Veal chop stuffed with prosciutto, fontina cheese, topped with porcini mushroom sauce

Breaded, pounded veal chop, topped with tomato sauce and mozzarella

Breaded pounded chicken cutlet, lightly pan fried, topped with chopped salad, tomato, pimento and mozzarella cheese

Chicken with the bone or boneless, white wine, garlic, vinegar peppers

Breast of chicken sauteéd with shallots, white wine, dijon mustard sauce, artichoke hearts

Chicken breasts filets rolled marsala wine, brown sauce, sweet chestnuts and wild mushrooms

Breast of chicken topped with prosciutto, mozzarella, seasoned bread crumbs, white wine sauce

Double breast of chicken topped with a romano cheese crust, sauteed with shallots, butter, lemon and white wine over a bed of spinach

Chicken breast filets rolled sauteed with garlic, onions, spicy cherry, red and yellow peppers, red wine vinegar, light brown sauce

Chicken breast fillets rolled, sauteed with onions, diced prosciutto, peas, wild mushrooms, marsala brown sauce and a touch of cream

Chicken with the bone or boneless tomato sauce, onions, mushrooms and sausage.

Fresh Calamari sauteéd with mussels, clams in tomato sauce

Fresh Sole, sauteéd with artichoke hearts, mushrooms, white wine, lemon and butter

Fresh Salmon, sauteéd with garlic, onions, sweet vinegar peppers with white wine sauce

Fresh Sole, topped with seasoned bread crumbs in a light white wine sauce

Fresh Salmon in light mustard cream sauce

Orange Roughy dipped in egg, sauteéd with shallots, Gran Marnier, orange citris sauce

Orange Roughy sauteéd in a balsamic vinegar reduction, topped with caramelized onions and Portobello mushroom

Sauteéd Shrimps, mussels and clams in spicy tomato sauce

Broiled Shrimp with garlic and white wine