Cold Antipasti

Roasted peppers and grilled eggplant, imported cheese, mozzrella, tomato, mortadella, salami and soppressata

Hot Antipasto

Clams, shrimp, eggplant rolled, stuffed peppers

Melenzane Rollatine

Eggplant rolled, stuffed with ricotta cheese, light tomato sauce topped with mozzarella

Vongole Fresche

Cold Clam Cocktail

Vongole Oreganate

Seasoned Baked Clams

Insalata di Frutta di Mare

Fresh chilled seafood salad Appetizer or entreé portion

Torre alla Verdura

Baked portobello mushroom, eggplant, fresh roasted pepper, fresh mozzarella all layered with balsamic vinegar reduction

Insalata di Gamberi

Cold Jumbo Shrimp

Mozzarella in Carrozza

Fresh mozzarella and bread, fried

Mozzarella Fresca

Fresh mozzarella topped with pesto, served with fresh tomatoes

Peperoni Arrostiti con Acciughe

Fresh roasted peppers with anchovies

Tri Colore

Endive, Arugola and Ridicchio, chikpeas, olives, tomato, hearts of palm, artichoke hearts, shaved roasted almonds, dried raspberries, raspberry vinaigrette

Insalata Caesar

Romaine lettuce with Caesar Dressing, croutons

Spinaci e Florenza

Spinach, gigante fava beans, roasted tomato, caramelized onions, mushrooms, croutons, topped with a crispy baked cappicola

Insalata Mista

Assortment of Romaine, Bib Boston, Chicory, Radicchio and tomato

Insalata Arugola

Arugola, Shaved parmigane cheese and roasted peppers

Insalata Capri

Assortment of tender baby greens with Gorgonzola cheese, roasted walnuts, sun dried tomatoes, olives, mushrooms and topped with croutons

Insalata Portobello

Assortment of tender baby greens with caramelized onions, Portobello mushrooms, shaved parmesan cheese

Rigatoni alla Bolognese

Rigatoni pasta with light meat sauce

Penne Allo Pizzola

Sauteéd with onions, peppers, mushrooms, sausage, tomato sauce

Spaghettini alla Carbonara

Fine spaghetti, sauteéd with bacon, onions, light cream sauce

Ravioli Alla Matricana

Cheese filled ravioli sauteéd with pancetta bacon, onions, peas, tomato sauce

Tortellini alla Nonna

Light cream sauce with meat, peas and mushrooms

Penne Alla Napolitana

Sauteéd with onions, eggplant, diced fresh mozzarella, fresh plumb tomato sauce

Spaghettini Alla Siciliana

Sauteéd with garlic, capers, anchovies, virgin olive oil, topped with seasoned toasted bread crumbs

Spaghettini Alla Primavera

Fresh vegetables sauteed with garlic, shallots in a vegetable consomme sauce

Fussilli Positana

Sauteéd with garlic, gaeta olives, roasted tomato, broccoli, diced breast of chicken in a fresh chicken consomme sauce

Linguine alla Vongole

Linguine with clam sauce

Linguine alla Puttanesca

Sauteed garlic, anchovies, capers, gaeta olives, fresh plum tomato sauce

Bistecca alla Griglia

Grilled sirloin steak

Filetto di Manzo

Broiled filet mignon, cognac, red wine sauce, with diced porcini mushrooms

Filetto di manzo alla Gorgonzola

Broiled filet mignon, sauteéd in a melted Gorgonzola cream sauce with wild mushroom

Scaloppine di Vitello alla Cognac

Nature veal flambe in cognac, cream and wild mushrooms

Scaloppini Di Vitello alla Vittorio

Nature veal sauteéd with lemon, butter, white wine. Topped with fresh slice of tomato and artichoke hearts

Scaloppini di Vitello al Funghi

Nature veal, sauteéd with shallots, marsala wine and wild mushrooms

Scaloppine di Vitello alla Bolognese

Nature veal, topped with prosciutto, mozzarella, sauteéd white wine, light brown sauce, touch of tomato

Scaloppini di Vitello alla Romano

Nature veal sauteéd with Romano cheese crust seasoned with bread crumbs, mushrooms, white wine, lemon and butter

Scaloppini Alla Bergimo

Nature veal sauteéd with artichoke hearts, mushrooms, peas, white wine, light brown sauce, touch of tomato

Cotoletta Valdostana

Veal chop stuffed with prosciutto, fontina cheese, topped with porcini mushroom sauce

Cotoletta alla Parma

Breaded, pounded veal chop, topped with tomato sauce and mozzarella

Pollo alla Milinese

Breaded pounded chicken cutlet, lightly pan fried, topped with chopped salad, tomato, pimento and mozzarella cheese

Pollo Scarpariello

Chicken with the bone or boneless, white wine, garlic, vinegar peppers

Pollo Dijonese

Breast of chicken sauteéd with shallots, white wine, dijon mustard sauce, artichoke hearts

Pollo alla Castagne

Chicken breasts filets rolled marsala wine, brown sauce, sweet chestnuts and wild mushrooms

Pollo Oreganate

Breast of chicken topped with prosciutto, mozzarella, seasoned bread crumbs, white wine sauce

Pollo alla Florentina

Double breast of chicken topped with a romano cheese crust, sauteed with shallots, butter, lemon and white wine over a bed of spinach

Pollo alla Bonavente

Chicken breast filets rolled sauteed with garlic, onions, spicy cherry, red and yellow peppers, red wine vinegar, light brown sauce

Pollo Bosciolla

Chicken breast filets rolled, sauteed with onions, diced prosciutto, peas, wild mushrooms, marsala brown sauce and a touch of cream

Pollo Cacciatore

Chicken with the bone or boneless tomato sauce, onions, mushrooms and sausage.

Pollo ai Castelli Romani

Breast of chicken, mushrooms, artichoke hearts, white wine, in a brown sauce with a touch of tomato

Pollo alla Mona Lisa

Double breast of chicken breaded and stuffed with prosciutto, mozzarella, in brown sauce with a touch of tomato

Pollo alla Tuscano

Breast of chicken with rolled ricotta filled eggplant, mozzarella, sauteed shallots, light brown sauce, touch of tomato

Pollo Griglia

Double breast of chicken grilled over saute Broccoli Rabe and Fava Bean garlic and olive oil

Calamari alla Marinara

Fresh Calamari sauteéd with mussels, clams in tomato sauce

Filletto di Sogliola Abruzzese

Fresh Sole, sauteéd with artichoke hearts, mushrooms, white wine, lemon and butter

Salmone Alla Venizia

Fresh Salmon, sauteéd with garlic, onions, sweet vinegar peppers with white wine sauce

Filletto di sogliola Oreganata

Fresh Sole, topped with seasoned bread crumbs in a light white wine sauce

Salmone alla Mostarda

Fresh Salmon in light mustard cream sauce

Orange Roughy Alla Gran Marnier

Orange Roughy dipped in egg, sauteéd with shallots, Gran Marnier, orange citris sauce

Orange Roughy Alla Marielle

Orange Roughy sauteéd in a balsamic vinegar reduction, topped with caramelized onions and Portobello mushroom

Gamberi fra Diavolo

Sauteéd Shrimps, mussels and clams in spicy tomato sauce

Gamberi alla Scampi

Broiled Shrimp with garlic and white wine

Cold Antipasti

Roasted peppers and grilled eggplant, imported cheese, mozzrella, tomato, mortadella, salami and soppressata

Hot Antipasto

Clams, shrimp, eggplant rolled, stuffed peppers

Melenzane Rollatine

Eggplant rolled, stuffed with ricotta cheese, light tomato sauce topped with mozzarella

Vongole Fresche

Cold Clam Cocktail

Vongole Oreganate

Seasoned Baked Clams

Insalata di Frutta di Mare

Fresh chilled seafood salad Appetizer or entreé portion

Insalata Pisa

Baked portobello mushroom, eggplant, fresh roasted pepper, fresh mozzarella all layered with balsamic vinegar reduction

Insalata di Gamberi

Cold Jumbo Shrimp

Mozzarella in Carrozza

Fresh mozzarella and bread, fried

Mozzarella Fresca

Fresh mozzarella topped with pesto, served with fresh tomatoes

Peperoni Arrostiti con Acciughe

Fresh roasted peppers with anchovies

Tri Colore

Endive, Arugola and Ridicchio, chikpeas, olives, tomato, hearts of palm, artichoke hearts, shaved roasted almonds, dried raspberries, raspberry vinaigrette

Insalata Caesar

Romaine lettuce with Caesar Dressing, croutons

Spinaci e Florenza

Spinach, gigante fava beans, roasted tomato, caramelized onions, mushrooms, croutons, topped with a crispy baked cappicola

Insalata Mista

Assortment of Romaine, Bib Boston, Chicory, Radicchio and tomato

Insalata Arugola

Arugola, Shaved parmigane cheese and roasted peppers

Insalata Capri

Assortment of tender baby greens with Gorgonzola cheese, roasted walnuts, sun dried tomatoes, olives, mushrooms and topped with croutons

Insalata Portobello

Assortment of tender baby greens with caramelized onions, Portobello mushrooms, shaved parmesan cheese

Rigatoni alla Bolognese

Rigatoni pasta with light meat sauce

Penne Allo Pizzola

Sauteéd with onions, peppers, mushrooms, sausage, tomato sauce

Spaghettini alla Carbonara

Fine spaghetti, sauteéd with bacon, onions, light cream sauce

Ravioli Alla Matricana

Cheese filled ravioli sauteéd with pancetta bacon, onions, peas, tomato sauce

Tortellini alla Nonna

Light cream sauce with meat, peas and mushrooms

Penne Alla Napolitana

Sauteéd with onions, eggplant, diced fresh mozzarella, fresh plumb tomato sauce

Spaghettini Alla Siciliana

Sauteéd with garlic, capers, anchovies, virgin olive oil, topped with seasoned toasted bread crumbs

Spaghettini Alla Primavera

Fresh vegetables sauteed with garlic, shallots in a vegetable consomme sauce

Farfalle Positano

Sauteéd with garlic, gaeta olives, roasted tomato, broccoli, diced breast of chicken in a fresh chicken consomme sauce

Linguine alla Vongole

Linguine with clam sauce

Linguine alla Puttanesca

Sauteed garlic, anchovies, capers, gaeta olives, fresh plum tomato sauce

Bistecca alla Griglia

Grilled sirloin steak

Cotoletta Griglia

Thick broiled nature veal chop

Filetto di Manzo

Broiled filet mignon, cognac, red wine sauce, with diced porcini mushrooms

Filetto di manzo alla Gorgonzola

Broiled filet mignon, sauteacd in a melted Gorgonzola cream sauce with wild mushroom

Scaloppine di Vitello alla Cognac

Nature veal flambe in cognac, cream and wild mushrooms

Scaloppini Di Vitello alla Vittorio

Nature veal sauteéd with lemon, butter, white wine. Topped with fresh slice of tomato and artichoke hearts

Scaloppini di Vitello al Funghi

Nature veal, sauteéd with shallots, marsala wine and wild mushrooms

Scaloppine di Vitello alla Bolognese

Nature veal, topped with prosciutto, mozzarella, sauteéd white wine, light brown sauce, touch of tomato

Scaloppini di Vitello alla Romano

Nature veal sauteéd with Romano cheese crust seasoned with bread crumbs, mushrooms, white wine, lemon and butter

Scaloppini Alla Bergimo

Nature veal sauteéd with artichoke hearts, mushrooms, peas, white wine, light brown sauce, touch of tomato

Cotoletta Valdostana

Veal chop stuffed with prosciutto, fontina cheese, topped with porcini mushroom sauce

Cotoletta alla Parma

Breaded, pounded veal chop, topped with tomato sauce and mozzarella

Pollo alla Milinese

Breaded pounded chicken cutlet, lightly pan fried, topped with chopped salad, tomato, pimento and mozzarella cheese

Pollo Scarpariello

Chicken with the bone or boneless, white wine, garlic, vinegar peppers

Pollo Dijonese

Breast of chicken sauteéd with shallots, white wine, dijon mustard sauce, artichoke hearts

Pollo alla Castagne

Chicken breasts filets rolled marsala wine, brown sauce, sweet chestnuts and wild mushrooms

Pollo Oreganate

Breast of chicken topped with prosciutto, mozzarella, seasoned bread crumbs, white wine sauce

Pollo alla Florentina

Double breast of chicken topped with a romano cheese crust, sauteed with shallots, butter, lemon and white wine over a bed of spinach

Pollo all Bonavente

Chicken breast filets rolled sauteed with garlic, onions, spicy cherry, red and yellow peppers, red wine vinegar, light brown sauce

Pollo Bosciolla

Chicken breast fillets rolled, sauteed with onions, diced prosciutto, peas, wild mushrooms, marsala brown sauce and a touch of cream

Pollo Cacciatore

Chicken with the bone or boneless tomato sauce, onions, mushrooms and sausage.

Calamari alla Marinara

Fresh Calamari sauteéd with mussels, clams in tomato sauce

Filletto di Sogliola Abruzzese

Fresh Sole, sauteéd with artichoke hearts, mushrooms, white wine, lemon and butter

Salmone Alla Venizia

Fresh Salmon, sauteéd with garlic, onions, sweet vinegar peppers with white wine sauce

Filletto di sogliola Oreganata

Fresh Sole, topped with seasoned bread crumbs in a light white wine sauce

Salmone alla Mostarda

Fresh Salmon in light mustard cream sauce

Orange Roughy Alla Gran Marnier

Orange Roughy dipped in egg, sauteéd with shallots, Gran Marnier, orange citris sauce

Orange Roughy Alla Marielle

Orange Roughy sauteéd in a balsamic vinegar reduction, topped with caramelized onions and Portobello mushroom

Gamberi fra Diavolo

Sauteéd Shrimps, mussels and clams in spicy tomato sauce

Gamberi alla Scampi

Broiled Shrimp with garlic and white wine