bamboo steamed and served with spicy teriyaki and scallion sauce
lemon and cilantro or marinara
bluepoint oysters, little neck clams, jumbo gulf shrimp and lump crab meat, cocktail sauce, fresh lemon horseradish
asian slaw, ginger, wasabi drizzle
over mixed baby greens, house made mozzarella, balsamic reduction
black beans, corn tortilla, mango salsa, jack cheese, chipotle aioli
braised baby backs, hoisen glaze
cocktail sauce and fresh lemon and horseradish
jalapeno gastrique, spicy tomato and sambal sauces
baby arugula, cucumber, tomato, red onion, feta cheese, lemon pepper vinaigrette
jack cheese, 3 salsas, chipotle aioli
jumbo shrimp and shrimp ravioli, sun dried tomato, garlic lemon butter sauce
wasabi and teriyaki sauces
seaweed salad, ginger, wasabi drizzle, soy sauce vinaigrette, wonton chips
ahi tuna, cilantro, cucumber, avocado, scallion, jalapeno, tempura crunch, spicy sauce
field greens, endive, verdicchio, grape tomato, crumbled blue cheese, crisp bacon, pine nuts, pepper
field greens, candied pecans, mandarin oranges and goat cheese, orange hazelnut vinaigrette
parmesan, garlic anchovies, garlic croutons
mesclun greens, crumbled gorgonzola, walnuts, maple cherry vinaigrette
wedged iceberg, vine ripened tomato, roasted pepper, bacon, creamy blue cheese and chive vinaigrette
big eye tuna, ripe avocado, asparagus, very thin cucumber slices in a spicy sambal sauce
thyme, rosemary, oregano, garlic, scallion, oven potato, broccoli rabe, lemon buerre blanc
wild mushroom risotto, asparagus, brown butte
fingerling potato, sauteed swiss chard, roasted garlic and blue cheese butter
risotto, fresh spinach, buerre blanc
coconut black rice, baby bock choy, wasabi drizzle, pickled ginger, ponzu
yukon gold potato mash, bamboo steamed vegetables, dijon glaze, tomato crab relish
jumbo shrimp, sea scallops, clams, mussels, chorizo sausage, chicken & saffron
parsley potato, mixed vegetables, drawn butter, lemon
sweet potato mash, haricots vert, sweet cilantro butter
roasted fingerling potato and baby vegetables rosemary lemon pan sauce
balsamic glazed pearl onion, potato mash, house mixed vegetables, roasted garlic pan sauce
sweet potato hash, asparagus, wild mushroom madeira wine brown sauce
roasted potato wheels, baby fennel, red wine glaze
goat cheese, potato mash, baby carrots, merlot sauce
yukon gold potato mash, baby carrots, crisp shoestring onions, mushroom ragout
roasted fingerling potato, spinach, pinot noir demi glaze
yulon gold potato mash, asparagus, portobello demi glaze. white truffle oil read more
snap peas, caramelized onion, plum tomato in a marinara demi glaze
topped with lump crab meat and served with spinach
jumbo shrimp, sea scallops, clams, mussels, plum tomato, red pepper flakes, over black and white linguini
sauteed chicken tossed with asparagus. oven roasted tomato, toasted pine nuts, baby spinach and radi
jumbo shrimp, fresh mozzarella, pomodoro sauce
fresh berries compote and whipped cream
vanilla bean ice cream, caramel drizzle and whipped cream
drizzled with chocolate sauce and whipped cream
fresh berries and whipped cream
drizzled with blueberry sauce, vanilla bean ice cream and whipped cream
drizzled with caramel sauce, vanilla bean ice cream and whipped cream
fresh berries, whipped cream
fresh berries, whipped cream
Hours of Service:
Friday: 11:30am - 11:00pm
Monday: 11:30am - 10:00pm
Sunday: 5:00pm - 9:00pm
Tuesday: 11:30am - 10:00pm
Saturday: 5:00pm - 11:00pm
Thursday: 11:30am - 10:00pm
Wednesday: 11:30am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.