sliced eggplant, pan fried, served with marinara sauce and yogurt sauce drizzled on top
potato & leek knishes, pan fried and served with yogurt sauce on the side
dumplings filled with leeks and herbs, steamed and served with afghani meat sauce topped with yogurt dressing
home made ravioli filled with roasted pumpkin, steamed and topped with afghani meat sauce and yogurt dressing
chopped meat, chickpeas and onions filled in pastry served with yogurt sauce
prince edward island mussels in a spicy harissa and marinara sauce
hummus, baba ghanoush, eggplant salad, falafel and olives served with pita triangles
sampler plate of sambossa, bolanee and mantoo
peasant style brown risotto with mung beans topped with falafel balls and chickpeas in marinara sauce
home made dumplings filled with leaks and herbs, steamed and topped with marinara sauce
home made ravioli filled with roasted pumpkin, steamed served with marinara sauce
potato and leek filled turnovers, served with three bean salad
seasonal fresh vegetables, braised spinach with our famous hummus, barley pilaf with raisins and pine nuts, served with grilled pita triangles
assorted fresh vegetables steamed and sauteed in a light curry sauce, served in a roasted acorn squash with basmati rice
portabella mushroom, marinated in balsamic and garlic, grilled served with braised spinach topped with pomegranate sauce
buranee badenjan (sliced eggplant), afghani spinach and basmati rice
mixed greens with tomatoes, cucumbers and ariana salad dressing on the side
chopped lettuce, red onions, tomatoes, cilantro, cucumbers and herbs, with yogurt dressing on the side
chopped parsley, scallions, tomatoes and bulgar in fresh lemon juice
mixed greens with tomatoes, sliced mushrooms, cucumbers, red onions, roasted peppers, artichoke hearts, black olives and feta cheese with ariana salad dressing on the side
grilled, sliced and served over ariana salad
assorted seafood such as salmon, cod, shrimp, mussels in a zesty marinara sauce, served in a roasted acorn squash
grilled salmon topped with pomegranate sauce over braised spinach and basmati rice
filet of tilapia pan seared and topped with a light curry sauce over braised spinach and bamati rice
curried chicken breast grilled and sliced, served with basmati rice, fresh seasonal vegetables and mango chutney
sautéed chicken breast in sherry sauce with sun-dried tomatoes, sliced mushrooms and pine nuts served with basmati rice and fresh seasonal vegetables
veal scaloppini sautéed with artichoke hearts, sliced mushrooms, sun-dried tomatoes in a brown sherry sauce, served with basmati rice and fresh seasonal vegetables
medallion of filet mignon pan seared in a peppercorn and cognac sauce, served with grilled vegetables and basmati rice
slow roasted beef short rib, layered with sliced eggplant, onions bell peppers and tomato topped with brown sauce, served with basmati rice and grilled vegetables
roast rack of baby lamb (4 pcs.) topped with sour cherry and cabernet sauce, served with basmati rice and grilled vegetables
three lamb chops marinated in yogurt and herbs, grilled to perfection, served with basmati rice and seasonal vegetables
vegetarian soup made with mung bean and black beans, fresh herbs and spices
tenderly cooked pieces of lamb on the bone served with basmati rice pilaf with pistachios, almonds, raisins and julienne carrots
cubes of lamb cooked with spinach, tomatoes and herbs served with basmati rice and fresh seasonal vegetables
ground lamb & beef filled dumplings, steamed and served in meat sauce, topped with yogurt dressing
slow roasted lamb shank topped with its natural sauce served with basmati rice pilaf and pistachios, raisins and almonds
peasant style brown risotto with mung beans topped with mini meatballs and chickpeas in yogurt & brown sauce
pieces of chicken on the bone cooked with red bliss potatoes in a tomato paprika & herb sauce, served with basmati rice and fresh seasonal vegetables
dumplings filled with leeks and herbs, steamed and served with meat sauce topped with yogurt dressing
home made ravioli filled with roasted pumpkin served with meat sauce topped with yogurt dressing
marinated jumbo shrimp, grilled and served with marinated grilled vegetables and basmati rice
cubes of filet mignon marinated with herbs, grilled and served with basmati rice and afghani salad and yogurt sauce on the side
cubes of lamb marinated with yogurt & herbs, grilled and served with basmati rice and afghani salad with yogurt sauce on the side
marinated cubes of chicken breast grilled and served with basmati rice and afghani salad and yogurt sauce on the side
ground lamb with fresh herbs and spice served over basmati rice and afghani salad with yogurt sauce on the side
choose 3 kabobs from the above- served with basmati rice and fresh seasonal vegetables and afghani salad
served in tea pot with nukul
rosemount estate
turkish beer
spinach cooked with fresh herbs, served with basmati rice and fresh seasonable vegetables.
peasant-style brown rice risotto with mung beans topped with falafel balls and chickpeas in marinara sauce.
home made ravioli filled with roasted pumpkin served with marinara sauce.
grilled portabello mushrooms topped with black bean sauce.
sliced eggplant cooked with onions, bellpeppers, onions, tomato and fresh herbs, served in marinara sauce with basmati rice.
sampler of banjan buranee, spinach, steamed vegetables and basmati rice.
home-made dumplings filled with leaks and herbs, topped with marinara sauce.
seasonal fresh vegetables, grilled and accompanied with our famous hummus, barley pilaf with raisins and pine nuts, served with grilled pita triangles.
assorted fresh seasonable vegetables, steamed and sauteed in a light curry sauce, served in a roasted acorn squash and basmati rice.
our uniquely flavored home-made baklava with pistachios and walnuts in honey syrup.
made out of filo dough with fresh pears and crushed pistachios, topped with fresh whipped cream. home-made.
lush layers of cream cheese and chocolate topped with sliced almonds, served with fresh whipped cream and chocolate syrup. absolutely home-made.
grandma's simple recipe, made out of fresh red delicious apples and topped with fresh whipped cream. home-made.
combination of chocolate, coconuts and chopped walnuts make this heavenly creation. home-made.
afghani style rice pudding made of rice, milk, sugar and other "secret" ingredients. home-made.
mango and rose water flavored vanilla ice cream topped with tri-color syrup.
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.