Shrimp Cocktail

With traditional cocktail sauce

Smoked Salmon Carpaccio

Baby greens, shaved fennel, capers & red onions

Cold Antipasto

Prosciutto, fresh mozzarella, roasted red peppers, asparagus & artichokes

Mozzarella Caprese

Fresh mozzarella, sliced beefsteak tomatoes, basil & balsamic

Baked Little Neck Clams

White wine lemon butter sauce

Calamari Arrabiata

Sauteed calamari with hot cherry peppers marinara or regular marinara

Jumbo Lump Crabcake

Served in remoulade sauce

Clams Casino

Crispy pancetta served with a butter white wine sauce

Baked Eggplant

Four cheeses with marinara sauce

Mussels Marinara or Bianco

Garden Salad

Baby mixed greens, tomatoes, cucumbers, shaved parmesan in an orange vinaigrette

Caesar Salad

Crisp romaine, croutons in a classic Caesar dressing

Tri Color Salad

Baby arugula, radicchio, endive, roasted almonds, goat cheese, balsamic vinaigrette

Baby Spinach Salad

Crispy pancetta, candied walnuts, red onions, ricotta salata in a balsamic vinaigrette

Bivio Salad

Mixed greens, apples, candied pecans, tomatoes, dijon mustard dressing

Soup du Jour

French Onion

Rigatoni Napolitano

Sauteed chicken and spinach in a pink sauce

Penne Siciliano

Grilled eggplant, sausage, fresh basil tomato sauce

Pappardelle Bolognese

Fresh homemade wide fettuccine in a meat sauce

Lobster Ravioli

Homemade ravioli in a pink sauce

Linguini Fruiti di Mare

Sauteed mussels, clams, calamari, shrimp, scallops, light marinara sauce

Penne A la Caprese

Fresh diced tomatoes, cubed mozzarella and basil in a garlic virgin olive oil sauce

Linguini A la Vongole

Little neck clams sauteed with fresh garlic and oil. Red or white

Cavatelli A la Pesto

Fresh pasta in a basil sauce with a touch of tomato and ricotta salata

Gnocchi al Filetto di Pomodoro

Homemade potato pasta, onion, fresh tomato basil

Pan Seared Diver Sea Scallops

Over shitake mushrooms served with risotto

Pan Roasted Atlantic Salmon

Served with fingerling potato and vegetables in a dijon sauce

Sole A la Bivio

Sauteed fresh filet of sole in a white wine sauce with pignoli nuts, shrimp and tomatoes concasse

Pecan Crusted Tilapia

Served over wilted spinach and risotto in a buerre blanc sauce

Shrimp Scampi

Baked shrimp in a garlic lemon white wine sauce

Chicken Raspberry

Sauteed breast of chicken with apples in a raspberry sauce

Chicken Marsala

Breast of chicken, wild mushrooms, marsala wine in a light brown sauce

Chicken Florentina

Chicken breast, spinach, mushrooms with melted mozzarella in a white wine sauce

The Classic Chicken Bivio

Chicken breast, artichoke hearts, mushrooms sun dried tomatoes in a white wine sauce

Chicken Scarpriello

Roasted pieces of chicken on the bone, served with sausage, peppers in a garlic rosemary sauce and a touch of balsamic

Chicken Monte Carlo

Sauteed breast of chicken with eggplant, roasted red peppers, melted mozzarella in a brown marinara sauce

Chicken Parmigiana

Veal Piccata

Sauteed veal cutlet, artichoke hearts, sundried tomatoes, capers in a white wine sauce

Veal Florentina

Spinach, mushrooms, melted mozzarella in a white wine sauce

Veal Marsala

Wild mushrooms, marsala wine in a light brown sauce

Veal Chop Capricciosa

Lightly pounded and breaded veal chop topped with mix green salad, fresh mozzarella in a balsamic vinaigrette

N.Y. Strip Shell Steak

16 oz. Grilled steak with gorgonzola herb butter

New Zealand Rack of Lamb

Broiled rack of chops with seasoned panko bread crumbs

Skirt Steak

Grilled with chimichurri sauce

Sauteed Spinach

Mushrooms & Onions

Pasta Aioli

Pasta Marinara

Broccoli Rabe

Sauteed Broccoli

Pasta Bolognese

Italian Cheesecake

Homemade

Cannoli

Homemade

Mixed Berry Crepe

Homemade

Coconut Sorbet Ripano

Lemon Sorbet Ripano

Vanilla Ice Cream, Vanilla Bean

Hazelnut Ice Cream

Coffee

Cappuccino

DBL

Tiramisu Traditional

Homemade

Creme Brule

Homemade

Nutella and Banana Foster Crepe

Orange Sorbet Ripano

Pineapple Sorbet Ripano

Chocolate Ice Cream

Tartufo Bamba

Tea

Espresso

Baked Little Neck Clams

White wine lemon butter sauce

Mussels Bianco

Mozzarella Caprese

Fresh mozzarella with beefsteak tomatoes drizzled with balsamic vinaigrette

Fried Calamari

Mussels Marinara

Clams Casino

Crispy pancetta served with a butter white wine sauce

Shrimp Cocktail

Served with traditional cocktail sauce

Eggplant Rollatini

Caesar Salad

Crisp romaine, croutons in a classic caesar dressing

Baby Spinach Salad

Crispy pancetta, candied walnuts, red onions, ricotta salata in a balsamic vinaigrette

Tri Color Salad

Baby arugula, radicchio, endive, roasted almonds, goat cheese, balsamic vinaigrette

Garden Salad

Baby mixed greens, tomatoes, cucumbers, shaved parmesan in an orange vinaigrette

Bivio Salad

Mixed greens, apples, candied pecans, tomatoes, dijon mustard dressing

Soup du Jour

French Onion

Penne A la Vodka

Penne pasta in a bivio pink sauce

Penne A la Caprese

Fresh diced tomatoes, cubed mozzarella and basil in a garlic virgin olive oil sauce

Gnocchi Bolognese

Homemade gnocchi in a fresh Italian meat sauce

Wild Mushroom Risotto

Sauteed wild mushrooms in parmigiana cheese and truffle oil

Chicken Parmigiana

Served with a side of linguini marinara

Chicken Florentine

Spinach, mushrooms, melted mozzarella in a white wine sauce

The Classic Chicken Bivio

Chicken breast, artichoke hearts, mushrooms in a white wine sauce

Veal Forestiere

Sauteed veal with wild mushrooms in a light brown sauce with a touch of cream

Pan Roasted Atlantic Salmon

Topped with a superb dijon sauce with a side of fingerling potatoes and vegetables

Rigatoni Amatriciana

Sauteed onions, pancetta in a light tomato sauce with shaved parmesan

Linguini A la Vengole

Little neck clams sauteed either in a bianco or marinara sauce

Eggplant Parmigiana

Served with a side of linguini marinara

Spinach Cheese Ravioli

With marinara bivio

Chicken Monte Carlo

Breast of chicken layered with eggplant, roasted peppers, melted mozzarella in a brown marinara sauce

Chicken Marsala

Breast of chicken, wild mushrooms, marsala wine in a light brown sauce

Veal Piccata

Sauteed veal cutlet, artichoke hearts, sundried tomatoes, capers in a white wine sauce

Tilapia Pecan Crust

Served over wilted spinach and risotto in a beurre blanc sauce

Garden Vegetable

Spinach and Goat Cheese

Caramelized Onion, Mushroom and Swiss

Bivio Fish Panini

Pan seared tilapia prepared with chipotle sauce

Nick Jr.

Grilled chicken, broccoli rabe, sun dried tomato paste, mozzarella and pesto sauce

Tiffany

Prosciutto, hot sorpresata, fresh mozzarella, tomatoes, arugula and balsamic

Nicole

Chicken cutlet, red onion, tomatoes, mozzarella, romain lettuce, tartar sauce

Brittany

Fried eggplant, roasted peppers, fresh mozzarella, olive paste

Hamburger Deluxe

8 oz. served with mixed greens, dijon aioli and string french fries