Martoni's Ristorante Italiano - Huntington, NY

With traditional cocktail sauce

Baby greens, shaved fennel, capers & red onions

Prosciutto, fresh mozzarella, roasted red peppers, asparagus & artichokes

Fresh mozzarella, sliced beefsteak tomatoes, basil & balsamic

White wine lemon butter sauce

Sauteed calamari with hot cherry peppers marinara or regular marinara

Served in remoulade sauce

Crispy pancetta served with a butter white wine sauce

Four cheeses with marinara sauce

Baby mixed greens, tomatoes, cucumbers, shaved parmesan in an orange vinaigrette

Crisp romaine, croutons in a classic Caesar dressing

Baby arugula, radicchio, endive, roasted almonds, goat cheese, balsamic vinaigrette

Crispy pancetta, candied walnuts, red onions, ricotta salata in a balsamic vinaigrette

Mixed greens, apples, candied pecans, tomatoes, dijon mustard dressing

Sauteed chicken and spinach in a pink sauce

Grilled eggplant, sausage, fresh basil tomato sauce

Fresh homemade wide fettuccine in a meat sauce

Homemade ravioli in a pink sauce

Sauteed mussels, clams, calamari, shrimp, scallops, light marinara sauce

Fresh diced tomatoes, cubed mozzarella and basil in a garlic virgin olive oil sauce

Little neck clams sauteed with fresh garlic and oil. Red or white

Fresh pasta in a basil sauce with a touch of tomato and ricotta salata

Homemade potato pasta, onion, fresh tomato basil

Over shitake mushrooms served with risotto

Served with fingerling potato and vegetables in a dijon sauce

Sauteed fresh filet of sole in a white wine sauce with pignoli nuts, shrimp and tomatoes concasse

Served over wilted spinach and risotto in a buerre blanc sauce

Baked shrimp in a garlic lemon white wine sauce

Sauteed breast of chicken with apples in a raspberry sauce

Breast of chicken, wild mushrooms, marsala wine in a light brown sauce

Chicken breast, spinach, mushrooms with melted mozzarella in a white wine sauce

Chicken breast, artichoke hearts, mushrooms sun dried tomatoes in a white wine sauce

Roasted pieces of chicken on the bone, served with sausage, peppers in a garlic rosemary sauce and a touch of balsamic

Sauteed breast of chicken with eggplant, roasted red peppers, melted mozzarella in a brown marinara sauce

Sauteed veal cutlet, artichoke hearts, sundried tomatoes, capers in a white wine sauce

Spinach, mushrooms, melted mozzarella in a white wine sauce

Wild mushrooms, marsala wine in a light brown sauce

Lightly pounded and breaded veal chop topped with mix green salad, fresh mozzarella in a balsamic vinaigrette

16 oz. Grilled steak with gorgonzola herb butter

Broiled rack of chops with seasoned panko bread crumbs

Grilled with chimichurri sauce

Homemade

Homemade

Homemade

Homemade

Homemade

White wine lemon butter sauce

Fresh mozzarella with beefsteak tomatoes drizzled with balsamic vinaigrette

Crispy pancetta served with a butter white wine sauce

Served with traditional cocktail sauce

Crisp romaine, croutons in a classic caesar dressing

Crispy pancetta, candied walnuts, red onions, ricotta salata in a balsamic vinaigrette

Baby arugula, radicchio, endive, roasted almonds, goat cheese, balsamic vinaigrette

Baby mixed greens, tomatoes, cucumbers, shaved parmesan in an orange vinaigrette

Mixed greens, apples, candied pecans, tomatoes, dijon mustard dressing

Penne pasta in a bivio pink sauce

Fresh diced tomatoes, cubed mozzarella and basil in a garlic virgin olive oil sauce

Homemade gnocchi in a fresh Italian meat sauce

Sauteed wild mushrooms in parmigiana cheese and truffle oil

Served with a side of linguini marinara

Spinach, mushrooms, melted mozzarella in a white wine sauce

Chicken breast, artichoke hearts, mushrooms in a white wine sauce

Sauteed veal with wild mushrooms in a light brown sauce with a touch of cream

Topped with a superb dijon sauce with a side of fingerling potatoes and vegetables

Sauteed onions, pancetta in a light tomato sauce with shaved parmesan

Little neck clams sauteed either in a bianco or marinara sauce

Served with a side of linguini marinara

With marinara bivio

Breast of chicken layered with eggplant, roasted peppers, melted mozzarella in a brown marinara sauce

Breast of chicken, wild mushrooms, marsala wine in a light brown sauce

Sauteed veal cutlet, artichoke hearts, sundried tomatoes, capers in a white wine sauce

Served over wilted spinach and risotto in a beurre blanc sauce

Pan seared tilapia prepared with chipotle sauce

Grilled chicken, broccoli rabe, sun dried tomato paste, mozzarella and pesto sauce

Prosciutto, hot sorpresata, fresh mozzarella, tomatoes, arugula and balsamic

Chicken cutlet, red onion, tomatoes, mozzarella, romain lettuce, tartar sauce

Fried eggplant, roasted peppers, fresh mozzarella, olive paste

8 oz. served with mixed greens, dijon aioli and string french fries