Pomodorino - Huntington, NY

grilled asparagus, zucchini, eggplant, soppressata, salami, parmigiano and gaeta olives

crispy and tender calamari served with a side of our fresh homemade tomato and basil sauce

mussels in a light tomato broth with fresh parsley and minced garlic, finished with a touch of white wine

little neck clams seasoned with italian breadcrumbs, herbs and baked in our wood-burning brick oven

three slices of fresh homemade mozzarella, breaded and deep fried, served with our homemade tomato sauce

a combination of lightly fried marinated artichokes and zucchini strips served with a side of marinara sauce

marinated shrimp wrapped in pancetta and baked in our wood-burning oven, served with crostini bread

hand cut tuscan bread toasted in our wood-burning oven with garlic topped marinated chopped tomatoes, fresh basil and imported olive oil

slices of our homemade fresh mozzarella, ripe tomato and shredded basil drizzled with extra virgin olive oil

baby arugula, sliced hearts of palm, toasted walnuts, tomatoes and warm goat cheese in a balsamic vinaigrette

green leaf lettuce, radicchio and endive, topped with provolone cheese, roasted peppers, sliced onion and tomatoes in a balsamic vinaigrette

crisp romaine lettuce, seasoned croutons and imported parmesan cheese tossed in our homemade caesar dressing

slices of granny smith apple, crumbled gorgonzola cheese, dried cranberries and toasted walnuts on a bed of crisp field greens drizzled with balsamic vinaigrette

our version of the greek salad, mixed leaf lettuce topped with tomatoes, cucumbers, black olives, roasted red peppers and imported feta cheese in our house vinaigrette

an old italian favorite composed of mixed vegetables in a light tomato broth

soup of the day

crushed san marzano tomatoes, mozzarella and fresh basil finished with extra virgin olive oil

four separate sections of mouth-watering toppings: mozzarella and tomato, prosciutto cotto and ricotta, marinated artichoke hearts and fire roasted portobello mushrooms in a red wine reduction

hearty san marzano tomato sauce, mozzarella, sliced sweet sausage and sauteed mushrooms

grilled chicken breast, spinach, broccoli rabe sauteed with garlic and olive oil topped with mozzarella

thinly sliced ham, spanish green olives, red onion, topped with mozzorella

nonna lidias handmade meatballs sliced thin over mozzarella and our tomato and basil sauce

rich and tasty bolognese with bechamel sauce, layered between sheets of pasta and imported parmesan cheese, oven baked to perfection

breaded eggplant rolled and stuffed with ricotta cheese served in a homemade tomato sauce

thinly sliced eggplant layered with mozzerella and parmesan in a tomato basil sauce served with a side of spaghetti

homemade crepes filled with ricotta and pecorino cheese, baked in a hearty tomato sauce

ziti pasta tossed in our homemade tomato sauce and creamy ricotta, topped with melted mozzarella and finished in the oven

penne pasta tossed in a light cream tomato sauce with peas, and finished with a touch of vodka

thin spaghetti with tender pieces of chicken and broccoli, sauteed in garlic and imported olive oil

bowtie pasta with assorted mixed vegetables in a light olive oil and garlic sauce

pasta shells with sliced sweet italian sausage and broccoli rabe, sauteed in garlic and imported olive oil

linguini pasta sauteed with mussels, shrimp, scallops, clams and calamari in a plum tomato sauce with fresh garlic

choice of whole wheat linguine or penne pasta, fresh tomatoes, roasted black olives, capers, garlic, fresh herbs and extra-virgin olive oil, sprinkled with romano cheese

linguini pasta with cockles, sauteed with garlic and olive oil in your choice of red or white sauce

cavatelli pasta tossed with sundried tomatoes and marinated artichokes, served in a light cream tomato sauce

cheese tortellini sauteed in a light cream sauce with imported prosciutto and green peas

an old family recipe of traditional spaghetti and homemade meatballs

rigatoni pasta tossed in a light tomato sauce with pan fried diced eggplant topped with fresh mozzarella

bowtie pasta with asparagus, portobello mushrooms and garlic in a fresh tomato sauce

linguini prepared in a roman style tomato sauce with fresh basil and garlic

home-style ravioli stuffed with ricotta cheese served in a fresh tomato and basil sauce

ravioli stuffed with chicken, herbs and ricotta cheese, served in a porcini mushroom sauce with a touch of cream

shrimp sauteed in white wine, garlic, oregano and seasoned bread crumbs served over linguini

fettuccine served in a traditional italian meat sauce

ravioli filled with spinach and ricotta cheese in a walnut cream sauce

rigatoni with sweet sausage and portobella mushrooms in a plum tomato sauce

an old italian favorite: spaghetti with caramelized shallots, peas, pancetta and parmesan with a touch of cream

chicken any style: parmigiana, marsala, francese

shrimp sauteed in a white wine and garlic sauce served over linguini

brick oven baked salmon served over sauteed spinach

veal any style: parmigiana, marsala, francese

sliced grilled skirt steak smothered in sauteed onions and topped with crumbled gorgonzola

sauteed chicken breast prepared in a marsala wine sauce, simmered with portobello mushrooms, green peas and sundried tomatoes

pan seared chicken breast pounded thin and seasoned with rosemary and olive oil served over a bed of broccoli rabe

veal cutlet pounded, breaded and lightly fried, topped with diced fresh mozzarella, tomato and basil

a delicious combination dish of shrimp scampi, pan seared salmon filet and brick-oven baked clams

a delicious combination of chicken paillard, grilled new zealand lambchops seasoned with rosemary and grilled portobello mushrooms

grilled new zealand lamb chops seasoned with salt and pepper served with a drizzle of rosemary scented olive oil

pasta in a roman-style tomato and basil sauce

fresh escarole or spinach sauteed with imported olive oil and garlic

fresh broccoli rabe sauteed with imported olive oil and garlic

grilled asparagus with balsamic vinaigrette and sprinkled romano cheese

a generous helping of nonnas handmade meatballs in marinara sauce

warm decadent chocolate cake

our delicious homemade italian flan

italian ice cream (chocolate or vanilla)

homemade ricotta cheesecake

an italian american favorite of espresso soaked biscotti, sweet pastry cream and kahlua essence

chocolate and vanilla ice cream covered in a hard chocolate shell