lemon pepper, fresh lemon, tabasco, spicy calabrese sauce, classic remoulade. thai-chile style, toasted peanut crust, sesame seaweed salad, key lime and soy-ginger dipping sauce.
sweet onions, lemon, chardonnay, saffron.
warm baby spinach, smokehouse bacon, oven dried tomatoes, crumbled goat cheese, broken balsamic vinaigrette
rice vinegar and soy marinated cucumbers, orange-coriander aioli, crisp plantain chips, asian micro greens.
lightly breaded and baked with ricotta cheese, basil pesto, mozzarella, olive oil
roasted jalapeno corn sticks, asparagus-tomato succotash, apple-bourbon glaze.
fresh maine lobster, spanish sherry, olive oil drizzle, fresh pea shoots.
slow roasted onions, sweet madeira, grilled garlic crouton, melted gouda.
shaved ice, pickled ginger, fresh seaweed, traditional cocktail sauce, mini tabasco, lemon
buttermilk crisp rock shrimp, lime-rosemary vinaigrette, crispy proscuitto, shower of parmigiano reggiano.
marinated tear drop tomatoes, caramelized shallots, aged balsamic vinaigrette
raspberry goat cheese, sherry-vanilla vinaigrette, toasted sesame flat bread.
micro greens, nicoise olives, athens feta, lemon confit, strawberry-honey vinaigrette.
tiger shrimp, roasted portobello-asparagus ragout, crispy pancetta, smoky golden tomato coulis.
grilled andouille sausage, fresh crawfish tails, green onions, sweet bell peppers tossed in our own spicy sauce.
portobello, shiitake and black trumpet mushrooms, fresh asparagus, dried cranberries, gorgonzola, truffle oil drizzle, crispy leeks.
grilled eggplant medallions, warm orzo, roasted tomato & olive salad, pickled red onions, coriander-tomato coulis.
baby leek & sweet onion potato gratin, sauteed baby spinach, shellfish-au poirve reduction.
gorgonzola-proscuitto tart, charred endive, ginger-cilantro spiked sweet potato puree, honey-thyme jus.
lobster home-fried potatoes, sauteed baby spinach, red wine butter sauce.
fresh asparagus, sweet potato gnocchi-oyster mushroom stew, smoked tomato remoulade.
silky chive-whipped potatoes, french baby carrots, truffle-thyme scented jus.
roasted tomato & spinach risotto, braised portobello mushrooms, "scampi" style sauce.
roma tomato-red onion & jicama slaw, braised baby bok choy, maple-soy emulsion.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.