Dijon - Ithaca, NY

thursday

with fingerling potato and leek salad, asparagus, caper vinaigrette

with tomatoes, olives, capers, fennel, fin herb veloute

on ratatouille, red pepper coulis

on four bean salad, herb vinaigrette

with creamy wild mushroom duxelle, asparagus

with asparagus, braised potato, garlic jus

with haricots verts & frites

tomato confit & braised mushrooms

with bacon & blue cheese, mustard dressing

with walnuts