1/2 Rack in a Dijon Thyme Cutter Sauce Served with Fingerlings and Hot Honey Brussel Sprouts
Marinated Pork Tenderloin with Braised Red Cabbage and Rosemary Sweet Potato Mash.
With Herb Butter, Roasted Pumpkin, Goat Cheese and Craisins.
Butter Tossed Gnocchi, Italian Sausage, Broccolini, Red Pepper Flakes, Creamy Wine Sauce Finished with Parmesan.
Seared Salmon with a Side of Sautéed Broccolini, and Rosemary Sweet Potato Mash.
Cast Iron Seared Ribeye Basted with Thyme & Butter, Topped with Peppercorn, Cognc Creamy Sauce, with Fingerlings and Hot Honey Brussel Sprouts.
Includes cheddar, lettuce, tomato, onion, garlic aioli, pickle
Hand Breaded Chicken Breast Tossed In House Made Nashville Hot Sauce on a Bed of Pickles Topped with Creamy Monks Slaw
Beyond Patty, Toasted Brioche Roll with cheddar, lettuce, tomato, onion & Garlic Aioli and a Pickle spear on the side.
Toasted Brioche Roll with cheddar, lettuce, tomato, onion & Garlic Aioli and a Pickle spear on the side.
Guinness Braised Pork with Sliced Apple, and Smoked Gouda Cheese Served on Sourdough Bread
Served with House Whipped Cream
Served with Raspberry Sauce
Hearts of Romaine, Roasted Garlic Croutons, Parmesan Cheese with House-Made Caesar Dressing
Kale & Spinach, candied pecan, lively run goat cheese, finger lakes ice wine vinaigrette
Mixed Greens with Cucumbers, Tomatoes, and Rainbow Carrots. With Your Choice of Dressing.
Garbanzo Beans, Red Onions, Cucumber, Tomatoes, Wilted Kale, Cilantro with Cumin Lemon Dressing
1 Pound of Deliciousness
Hand Cut Fries With Guinness Braised Pork, Monks Cheese Sause, Pickled Onions and Jalapenos.
BBQ, Buffalo, Gochujang Korean, Nashville Hot
1 Dozen
Tomato & Kalamata Olives Sauteed & Topped with Greek Feta & Served with Rustic Bread Points
4 Warm Rolls with Honey Butter
4 Lamb Lollipops With Dijon Thyme Butter Sauce and Rustic Bread Points
Red Sauce Base with Mozzarella, Hot Sausage and Pepper Medley
White Pizza, Basil, Mozzarella Cheese Topped with Red Pepper Pesto
Local Meats and Cheese, Spreads, Nuts, and Crackers
Creamy Tomato Basil
Creamy Tomato Basil
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Hours of Service:
Friday: 06:00AM - 10:00AM, 04:00PM - 10:00PM
Monday: 06:00AM - 10:00AM, 04:00PM - 10:00PM
Sunday: 06:00AM - 11:00AM, 04:00PM - 10:00PM
Tuesday: 06:00AM - 10:00AM, 04:00PM - 10:00PM
Saturday: 06:00AM - 11:00AM, 04:00PM - 10:00PM
Thursday: 06:00AM - 10:00AM, 04:00PM - 10:00PM
Wednesday: 06:00AM - 10:00AM, 04:00PM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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