Willow - Ithaca, NY

hoisin glazed pork belly on a wasabi pancake with grilled scallion

our signature lump crab cake broiled & drizzled with a tangy red onion caper sauce

chipotle marinated catfish with green tomato-black bean salsa, guacamole, cilantro and sweet corn wrapped in a soft flour tortilla

an assortment of soppressata, chorizo, peppered ham, shaved parmesan, tellegio, marinated olives, white anchovy, served with grilled ciabatta

slow cooked with our house-made sweet garlic barbeque sauce served with jalepeno-cheddar corn bread

three mini prime beef burgers with sharp cheddar cheese, crispy onions and au jus for dipping

crispy fried tomatoes stuffed with soppressata and topped with fontina mousse and accompanied with a lightly dressed arugula salad

curry crusted escolar served rare with napa sesame salad, marinated shallots and topped with siracha-lime foam

seared ricotta dumplings, veal meatballs, sauteed escarole, sauce bolognese

pan seared and parmesan cheese crusted with sundried tomato puree and fennel salad

your server will inform you of chef's current recipe

mixed greens with roasted red peppers, cucumbers, tomatoes and feta tossed with red wine vinaigrette

red and yellow watermelon and tomatoes, shaved onion, feta cheese, mint and shallot vinaigrette

arugula, paradise farms local goat cheese, beets, candied fennel and a strawberry-orange vinaigrette

slow roasted breasts of chicken with corn-flaked crumbs, leeks and almonds in a vermont maple-cranberry glaze accomapanied by scallion mashed potatoes

spinach fettuccini smothered in our classic alfredo sauce and topped with garlic seared filet medallions

with prosciutto, roasted mushrooms, fresh shaved horseradish, and roasted tomato cous cous

handcrafted prime ground beef burger, braised short rib, applewood bacon, horseradish cheddar, roasted tomato and saffron aioli served with hand cut french fries with garlic oil and fresh herbs

our signature crab cake on a bed of greens, roasted red peppers, scallions, mango and citrus vinaigrette

wild mushrooms, confit tomato, arugula and sundried tomato fettuccini in parmesan white wine broth

grilled hangar steak, hand cut french fries with garlic oil and fresh herbs, served with portwine-roasted garlic steak sauce

seared alaskan halibut, curry quinoa pilaf and house made kohlrabi kim chee

8 ounce filet mignon, three cheese au gratin potatoes, sauteed arugula and baby spinach, madeira marrow reduction

our signature dish broiled and drizzled with a red onion caper sauce, served with lemon pepper asparagus

with grilled chorizo, littleneck clams, leeks, and chick peas stewed in a spicy saffron broth over jasmine rice, topped with charred tomato sofrito

a larger version of of our seared ricotta dumplings, veal meatballs, sauteed escarole and sauce bolognese

mixed greens with roasted red peppers, cucumbers, tomatoes, and feta tossed with red wine vinaigrette 6 with grilled chicken added: 11 with grilled salmon added

with roasted beets, braised fennel, radicchio cole slaw pancetta gremolata, balsamic reduction

warmed chocolate ganache filled cake topped with dark chocolate sauce finished with cinnamon spiced ice cream

a classic, creamy new york style made from cream cheese and sugar complimented by a buttery graham cracker crust. select a sauce of your choice, either caramel la dulce or white chocolate raspberry

layers of graham cracker crust, key lime custard and vanilla whipped cream

enjoy a seasonal flavor of gelato or sorbet -your server will inform you of the daily selection

moist cake filled with freshly grated carrots, sweet crushed pineapples and pecans topped with a cream cheese icing

fresh global cheeses paired with a sweet-savory chutney, spiced walnuts, crisps, and sliced pears