Romaine Hearts, Aged Sherry & Walnut Vinaigrette, Purple Grapes, Dried Cranberries, Warm Goat Cheese, Candied Walnuts
Iceberg Wedge, Creamy Bleu Cheese Dressing, Beer-battered Onion Rings, Hardwood Smoked Bacon
Fresh Mozzarella, Locally Sourced Tomatoes & Beets, Toasted Pumpkin Seeds, Basil, Extra Virgin Olive Oil, Balsamic Reduction, Seneca Lake Salt
Stuffed with Fresh Mozzarella, Smoked Pea Puree, Grilled Tomato & Goat Cheese Sauce
Teriyaki Glaze, Napa Cabbage Slaw, Pineapple Vermouth Aioli
Pan Seared Pumpkin Gnocchi, Champagne Grapes, Granny Smith Apples, Maple Cream, Crumbled Bleu Cheese
Cocktail Sauce, Fresh Lemon
Two 4oz Filet Mignon, Brussels Sprouts, Garlic Mashed Potatoes, Torches Demi Glace, Topped with Crispy Pommes Frites
Bacon Wrapped, Cajun Sausage Stuffed Meatloaf, Shrimp Jambalaya, Bourbon Street Butter Sauce
Udon Noodle, Ginger Miso Broth, Stir Fried Assorted Vegetables, Sweet Chili Sauce
Apple Cinnamon Risotto, Maple Brussels Sprouts
Sage Studded, Prosciutto Wrapped, Stuffed with Sage Derby Cheese, Caper Fried Rice, Cremini Mushroom, Lemon Caper Pan Sauce
BBQ Mashed Potato, Crispy Onion Rings, Smoke on the Water BBQ Sauce
Pan Seared Sea Scallops, Orecchiette Pasta, Truffled Popcorn Cream Sauce, Cherry Tomato, Baby Spinach
Suggested Pairing: Campari Sparkler
Red & Yellow Beets, Fresh Mozzarella, Extra Virgin Olive Oil, Balsamic. Suggested Pairing: #120 Chardonnay- Santa Rita, CA
Raw Shucked with Black Salt Rock, Louise's Bread & Butters, Tomato Oregano Foam. Suggested Pairing: Crystal Head Vodka
Alderwood Smoked Sea Salt, Sesame Oil, Hibachi Clams. Suggested Pairing: 2005 Chateauneuf de Pape- France
Creamy Polenta, Crispy Calamari, Pickled Carrots. Suggested Pairing: 2005 Chateauneuf de Pape- France
Lobster Potato Skins, Applewood Smoked Bacon, Spring Onion, Creme Fraiche, Prime Dry-Aged New York Strip. Suggested Pairing: 2006 Marquis Philips Shiraz- South Eastern Australia
Fresh Berries. Suggested Pairing: 2007 Lamoreaux Landing, Vidal Ice
W/ Smoked Salmon
W/ Pineapple
w/ a 4 Mustard Sauce
w/ Wild Flower Honey
Romaine Hearts, Aged Sherry & Walnut Vinaigrette, Purple Grapes, Spiced Walnuts, Cranberries, Goat Cheese
Crispy Crab Wonton
Hand Made Ricotta Gnocchi
Pommes Frits & Chili Oil
Grilled Fresh Tomato Sauce, Arugula Salad, Lemon & Olive Oil
BBQ Mashed Potato, Sweet Potato Chips, Roasted Pearl Onions
Pan Roasted Salmon Filet, Olive Tapanade, Hummus, Pita Chips, Fresh Tomato and Cucumber
w/ White Truffle Oil & Arugula
With mascarpone cheese
w/ Pineapple & Blueberry Cream Cheese
w/ Creme Fraiche & Caviar
w/ Horseradish Cream
Romaine Hearts, Aged Sherry & Walnut Vinaigrette, Purple Grapes, Spiced Walnuts, Cranberries, Goat Cheese
Romaine Hearts, Caesar Dressing, Parmesan, Asiago Crisp, Deviled Egg, Anchovy
Crispy Crab Wonton
Hand Made Ricotta Gnocchi
Apple Cider
Filet Mignon Medallion, Creamy Shrimp & Lobster Risotto, Steamed Asparagus
Roasted Garlic Cottage Potato, Steamed Asparagus
Spicy Peach BBQ Sauce, Lemon Parsley Mashed Potato
Mint, Double Chocolate, Choc-Peanut Butter
Pumpkin Spice, Vanilla Chocolate Swirl, Oreo
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.