layers of fresh mozzarella, over roasted tomatoes, baked & topped with pesto & balsamic emulsion
mussels sauteed with garlic, white wine or in a spicy tomato sauce
baked mushrooms stuffed with ricotta, spinach & parmigiano cheese served with a cognac cream sauce
mixed green salad with creamy italian goat cheese dressing
mixed field greens, with julienne pears, walnut, golden, raisin, gorgonzola honey dressing.
romaine lettuce, eggs, croutons, home made caesar dressing
rolled flounder filet filled with lobster & crab meat baked and topped with a creamy cognac, sauce
grilled eggplants stuffed with ricotta & parmigiano cheese topped with mozzarella & light tomato sauce
marinated lamb chops grilled served in rosemary white wine sauce
veal scaloppine sauteed with wild mushrooms in white wine demy glaze
veal scaloppine topped with prosciutto. pan seared with butter sage sauce
tilapia sauteed with cherry tomatoes, sweet red peppers, capers, italian olive & pinot grigio sauce
bucatini sauteed with shallots, pancetta, lightly spided tomato sauce and aged pecorino cheese
fettucine with shrimp, sun dried tomatoes, baby spinach tossed in a pink alfredo sauce
spaghetti tossed with a slow braised meat, veal & pork bolognese style ragu
linguine, mussels, shrimp tossed in a lightly spiced tomato sauce
penne in a creamy vodka pink sauce add smoked salmon
spaghetti tossed with fresh tomato sauce topped with parmigiano reggiano cheese
cannelloni filled with ricotta, spinach, mascarpone cheese topped with parmigiano cream sauce
due to intense labor, we make fresh gnocchi only on tuesdays or on special occasions. we serve it with butter sage sauce, bolognese meat sauce, fresh tomato sauce, four cheeses sauce or pesto sauce
all of our desserts & gelato ( italian ice cream) are freshly made in house
layers of mascarpone custard & lady fingers dipped in marsala. topped with whipped cream & dusted with cocoa
a light creamy mascarpone cheese cake topped with fresh strawberry sauce
vin santo dessert wine over pannacotta gelato, with fresh mixed berries, topped with whipped cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.