Le Canard Enchain紬ホゥ

276 Fair St, Kingston, NY 12401
Friday's hours: 11:00am - 10:00pm (Hours of Service May Vary)
Soup Du Jour

French Onion Soup

Le Plateau de Fromage

Le Pate du Chef

Fricasse of Snail

Mushroom & Cognac Flambe

Classic Garlic Snails

Confit of Duck Over Concassee of Apple

Salade Folle

Honey, balsamic vinaigrette

Bouquet D'Endive

Walnuts, Roquefort & Mustard Vinaigrette

Classic Salade Nicoise

Oven Roasted Beets and Goat Cheese Salad

Citrus, Champagne Dressing

Antipasto du Chef

Steak Frites

Braised Lamb Shank a La Tuscan

Le Roasted Long Island Duck, Cassis Berry Sauce

1/2 Herb Roasted Chicken au Jus

Black Pepper Crusted Salmon in Honey

Mustard Glaze over Red Cabbage Ragout

Les Moules aux Ricard

Asian Style, Sushi Grade Tuna Indochine

Muscadet - Domaine Des Herbauges

Intense citrus and mint, with a hint of pineapple

Pouilly Fuisse - Louis Chevallier

Rich, creamy texture with flavors of pear, apple and toast

Sancerre - Cedrick Bardin

Clean, steely minerality, with citrus and hints of white flowers

Pinot Grigio - Oro

Crisp and light with hints of lemons and limes

Chablis - Etienne Boileau

Framed by minerality with hints of yellow plum and pears

Sauvignon Blanc - Saint Roch

Fragrant beld of herbs, citrus fruit and minerality

Zeppelin Riesling - Richter

Rich apple and lemon with overtones of slate

Pinot Gris - Schieferkopf

Rich and full bodied, with hints of tropical fruits

Gewurztraminer - Schieferkopf

Candied fruit, ginger and spices

St. Veran - Chalet Pouilly

Floral, buttered toasted bread, with ripe pears and apples

Macon Villages - Louis Chevallier

Honeysuckle, almonds and apples with a crisp finish

Chardonnay - Finnegan's Lake

Ripe apples and pears with a toasty oak framework

Aligote - Louis Chevallier

Bracing, crisp and refreshing with layers of herbs and minerals

Rosato - Pico Maccario

Floral bouquet with flavors of ripe red fruits

Coteaux Bourguignons - Dominique Piron

Easy drinking, cherry fruit, silky texture

Pinot Noir - Louis Chevallier

Sweet plums, cinnamon, elegant finish

Cabernet Sauvignon - Menage a Trois

Deep colors and rich fruit

Cotes Du Rhone - Lucien Deschaux

Smooth and supple with hints of black pepper

Merlot - Six Clones

Ripe cherries and blackberries with hints of toast and vanilla

Merlot - Folie a Deux - Sonoma

Juicy black cherry with hints of chocolate

Chateauneuf Du Pape - Pierre Henri Moral

Hints of kirsch, herbs and black pepper over a base of rich fruit

Cotes du Roussillon Villages - Chateau Montner

Deep red with aromas and flavors of red & black fruits and spices

Malbec - Finca Vides Torcidas - Argentina

Ripe plums, spices and violets with hints of vanilla

Bordeaux - Chateau Bonnet

Simple, easy drinking blend of Cabernet Sauvignon and merlot

Medoc - Laffite Laujac

Easy drinking quaffable bordeaux with a moderate finish

Sancerre Rough

A light style pinot noir, with flavors of cherries

Cabernet Blend - "The Other Red"

Blackberries and plums with toasty oak and cedar notes

Morgon - Dominique Piron

Ripe raspberry and sour cherry with an exuberant finish

Marsannay - Rene Bouvier

Complex aromas and flavors with rich fruit and hints of spice

Saint Emillion - Chateau Milon

A full flavored blend of Cabernet Sauvignon and Merlot with a long finish

St. Estephe - Chateau Beausejour

Scents of raspberry and black currant with a deep ruby color

Fronsac - Chateau Huste

Blackberries and plum aromas and a rich mouth feel

Mondeuse Chignin - Charles Gonnet

Full, lusty bouquet of racy blackberry and sweet red-berry notes


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