ginger, bok choy, sweet duck sauce
sauce pomodoro, dill aioli, fresh lemon
layered black & white sesame seared tuna, crispy wontons, avocado, chili, soy sauce
sweet basalmic glaze, local cherry tomato salad
thin sliced with local cherry tomato pico de gallo and avocado
panko crusted, dill mayo, cole slaw
natural apple cider reduction on french baguette
baby lettuces, beef steak tomato, romano croutons, sun dried cherry balsamic vinaigrette
house made classic caesar dressing, shaved pecorino romano
aged bleu vein cheese, raw carrots, romano croutons, lemon thyme vinaigrette
sweet basalmic glaze, basilico, pecorino romano
dry aged in house
local cherry tomato pico de gallo (served medium)
hudson valley apple cider reduction
tomato basil cream sauce
fresh basil, mozzarella, pecorino romano
baby pork meatballs, garlic, olive oil, pepper flakes, pecorino romano
baby leaf spinach, garlic, olive oil, shell fish brodo
soba noodles, ginger, bok choy and summer vegetables
sweet peas, roasted carrots, baby leaf spinach, aged bleu vein cheese sauce
made in house in thin wonton pasta with sea scallop butter sauce
lobster tail, shrimp, scallops, aged cheddar
pommes frites, dill mayo, cole slaw
braised broccoli rabe, ceci beans, grilled lemon
orange and basil reduction, pommes frites, summer vegetables
ginger, bok choy and summer vegetables
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
