lightly breaded jumbo mushroom caps, deep fried, sprinkled with parmesan cheese, served with texas petal sauce.
lightly breaded natural chicken tenderloins deep fried, served with honey mustard sauce.
a colossal whole onion sliced to blossom, hand battered and fried: served with our own texas petal sauce.
a large soft flour tortilla, overstuffed with spicy chicken, sliced jalapeno peppers, black olives, monterey jack and cheddar cheese, then grilled to perfection. served with sour cream, guacamole, and fresh tomato salsa.
our favorite kansas city style pork ribs lathered in our homemade bbq sauce.
sauteed onions simmered in a rich broth topped with a blend of melted cheeses
check with your waitperson for today's wonderful soup creation.
our original recipe loaded with beef and topped with a blanket of cheese.
chicken tenders smothered in buffalo sauce atop tossed greens, topped with tomatoes and bleu cheese crumbles, served with ranch dressing.
grilled sliced chicken breast heaped atop our caesar salad, garnished with tomato wedges, red onions & croutons.
rolled layers of ham, genoa salami, provolone cheese, hard boiled eggs, feta cheese, tomato wedges, cucumbers, black olives, red onions and croutons on a mound of tossed greens, served with our special dressing.
marinated sliced chicken breast, char-broiled and served over fresh salad greens, tossed with chinese noodles, mandarin oranges, water chestnuts and orange sesame dressing. topped with fresh cilantro. (prepared by our mandarin chicken salad chef pictured below)
fresh baby spinach, thinly sliced red onion, roasted red peppers and gorgonzola cheese, tossed in a balsamic vinaigrette.
fresh yellow tail flounder loaded with our crab stuffing and laced with lemon butter.
prepared just the way you like them... lightly sauteed, broiled or deep fried
jumbo shrimp stuffed with our famous crab stuffing and laced with scampi butter.
stuffed jumbo shrimp, maryland crab cake, sea scallops, and stuffed flounder broiled in white wine and lemon butter.
we searched the world to find these savory brazilian lobster tails. carefully broiled with white wine and butter.
pulled roast pork marinated, in our own delicious bbq sauce then stuffed in a special roll.
char-broiled chicken breast basted with bbq sauce, topped with bacon and melted swiss cheese served on a special bun.
boneless chicken breast rubbed with cajun spices, char-broiled, topped with melted provolone, lettuce and tomato on our special bun.
prime rib sliced thin and piled high, topped with sauteed red onions and melted swiss cheese, served on french bread.
raditional triple decker club with choice of smoked turkey, roast beef or baked ham stacked with lettuce, tomato and bacon.
lean corned beef, swiss cheese, russian dressing and sauerkraut on open faced, grilled rye.
balsamic roasted vegetables wrapped in a large flour tortilla shell.
open face sandwich with sliced tomatos and melted cheese, served on english muffin halves.
sliced garlic steak grilled to order then topped with sauteed onions and served over garlic french bread.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.