An offering of cured meats, including grilled artichoke, marinated mushrooms, and olives

Savory rings and tentacles of tender squid breaded and fried served with our marinara and fresh lemon

Our own family meatball recipe made tenderly with fresh beef and spices topped with marinara and melted fresh mozzarella

Whole roasted garlic, warm olives, crumbled parmesan and eggplant caponata accompanied by fresh wedges of cracked pepper grilled flatbread

Classic blend of fresh tomato topped with chopped basil and arugula

Classic blend of fresh tomato, basil, and fresh mozzarella

Topped with our house made hot sausage or home made meatball

Baked with a spread of delicious sweet caramelized brussels sprouts

Our traditional cheese pie topped last minute with a delicate amount of arugula

A garden mix of fresh vegetables, tomato, white bean, basil and ditalini

Bucatini pasta simmered in red sauce with prosciutto, garlic, red onion, and crushed red pepper flake topped with shaved pecorino

Orecchiette sautéed with sausage, broccoli rabe, onions and sweet peppers, then topped with ricotta cheese

Linguini pasta with our fra diavolo sauce and calamari. Spicy!

Macaroni in a savory cream sauce with roasted cauliflower, cheddar and gruyere

Penne tossed with seasonal roasted vegetables with a light cream sauce

Grilled hot sausage with grapes and rosemary roasted potato

Tender cutlets of chicken made the traditional way, served over linguine

Thick cut porterhouse pork chop, served medium rare

Peas with bacon

Roasted brussel sprouts

Greens with garlic

Mashed potato with leeks