Soup Du Jour

our chef daily creation

Stuffed Mushrooms Italiano

large moonlight mushrooms filet with italian herb stuffing and imported cheese

Portabella Mushrooms

large portabella marinated in a balsamic vinaigrette and served on a bed on italian bib lettuce

Garlic Bread Paermo

our famous garlic bread baked with imported mozzarella cheese

Dandelions Piccolo

generous portion of our famous seasoned italian dandelions

Spaghetti And Meatballs

this classic pasta is served with our traditional red sauce and homemade meatballs

Rigatoni And Meatballs

this tubular pasta is topped with our delicious red sauce and served with two meatballs

Penne Formaggio

penne pasta covered in our red sauce then baked with imported cheese served with two meatballs

Tortellini Romano

tender rings of pasta filled with ricotta cheese and finished in a light romano cream sauce

Ravioli Con Broccoli

ravioli filled with ricotta cheese and topped with broccoli sauteed in garlic and oil

Chicken Parmigana

breast of chicken lightly breaded and sauteed then baked in our red sauce with mozzarella cheese served with spaghetti

Chicken Cacciatori

sauteed breast of chicken seasoned with italian herbs, sweet peppers, onions and mushrooms simmered in a special red sauce served over a bed of spaghetti

Chicken Picatta

tender breast of chicken sauteed with garlic, mushrooms and capers finished with a light lemon white wine sauce

Chicken Primavera

marinated breast of chicken cut julienne style and n tossed with garden fresh vegetables finished in a light romano cream sauce over a bed of penne pasta

Chicken Marsala

breast of chicken sauteed with garlic and mushrooms finished in a rich marsala wine sauce

Broiled Haddock

filet of haddock seasoned in lemon and garlic and a touch of a white wine

Italian Broiled Haddock Roberto

filet of haddock topped with seasoned italian bread crumbs, plum tomatoes and imported cheese

Pasta Roma

linguini pasta covered in our marinara sauce topped with sauteed gulf shrimp

Shrimp Scampi

jumbo gulf shrimp sauteed with garlic, italian herbs, drawn butter and a touch of white wine served over a bed of linguine

Pasta Al Mare

penne pasta tossed with sauteed shrimp, baby bay scallops and calamari, tossed in a romano cream sauce

Veal Parmigana

veal cutlet lightly breaded then baked in our red sauce capped with mozzarella cheese. served with spaghetti

Veal Scallopini

veal medallions sauteed with mushrooms in a light garlic white wine sauce

Veal Picatta

veal medallions sauteed with mushrooms in a light white wine sauce

Veal Marsala

veal medallions sauteed with garlic and mushrooms finished in a rich marsala wine sauce

Ny Strip Steak

charbroiled over an open flame

Ny Strip Italiano

charbroiled over an open flame, smothered in sweet peppers, onion and melted cheese